GRILLED ITALIAN BEEF ROAST
Roasts are not just for winter indoor cooking. Discover the art of outdoor, easy and delicious roasting.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 12
Number Of Ingredients 3
Steps:
- If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
- Brush beef with oil; sprinkle evenly with dressing mix (dry). Insert barbecue meat thermometer so tip is in thickest part of beef.
- Cover and grill beef over drip pan or over unheated side of gas grill and 4 to 5 inches from medium heat 1 hour 30 minutes to 2 hours or until thermometer reads 140°F (medium-rare). Cover beef with foil and let stand about 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°, and beef will be easier to carve.)
Nutrition Facts : Calories 135, Carbohydrate 0 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 45 mg
JIMMY'S WRIGLEYVILLE GRILL SAN ANTONIO ITALIAN BEEF
Provided by Food Network
Time 6h
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Rub beef with garlic, oregano, black pepper and fennel. Sprinkle with salt. Put beef in a deep pan and add the stock to the bottom of the pan along with the bay leaves. Place in the oven and roast for 2 hours, or until the center of the beef reaches 135 to 140 degrees F. Remove from the oven; let sit at room temperature 30 minutes. Refrigerate the beef in the pan for 3 hours, or until the center of beef is cold.
- Remove the pan from the refrigerator. Slice the beef paper thin. Reheat the pan juices and strain them. Add the sliced beef to the hot "au jus" (pan sauce). Dip each roll in the au jus, open them slightly and fill with beef and peppers.
GRILLED TRI TIP ROAST
Marinated meat with delicious flavor.
Provided by Jennifer W
Categories Main Dish Recipes Roast Recipes
Time 5h5m
Yield 10
Number Of Ingredients 9
Steps:
- Whisk Italian dressing, water, soy sauce, honey, liquid smoke, garlic powder, salt, and red pepper flakes together in a bowl and pour into a resealable plastic bag. Add the roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours to overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate. Remove roast from the bag and discard marinade.
- Place roast on the grill and reduce heat to medium-low; cook until desired doneness is reached, 35 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Allow roast to rest for 15 minutes under tented aluminum foil before cutting.
Nutrition Facts : Calories 550.2 calories, Carbohydrate 5.3 g, Cholesterol 185.9 mg, Fat 29.3 g, Fiber 0.2 g, Protein 62.8 g, SaturatedFat 10.2 g, Sodium 866.3 mg, Sugar 4.4 g
GRILLED ITALIAN CHUCK ROAST WITH VEGETABLES
My friend, Kendra, who enjoys cooking, needlecrafting, helping the homeless, and shuffleboard gave me this and said it is really a nice roast to grill when it is too hot to turn on the oven. Notice that you need to marinate it the night before, I have not included the marinading time in the preparation time. Because charcoal grilling varies with temperature of coals, size of grill, weight of meat, etc. I urge you to use your meat thermometer to get it to your own family's preference.
Provided by WiGal
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pierce beef several times and put into ziplock bag; dump in the Italian dressing and first sliced onion into bag.
- Refrigerate for at least 6 hours.
- Prepare the grill for medium heat.
- Drain marinade from beef and put roast onto grill rack; discard marinade and first onion.
- Grill roast at MEDIUM on grate, hood down, until beef is well seared, about 20 minutes, turning over at least once.
- Meanwhile prepare a large aluminum roasting pan lined with foil large enough that later you can cover the meat).
- Place the seared meat into that foil container, sprinkle with the salt and pepper.
- Pierce the potatoes.
- Arrange potatoes, second onion, and carrots around meat.
- In a small bowl, mix beef broth, garlic, pepper, and rosemary); pour this over the meat and vegetables.
- Cover all with foil.
- Grill covered at MEDIUM heat until roast is tender, possibly up to 1 1/2 hours. Recently, made a 2 1/4 pound roast and it only took 1 hour and 15 minutes after the initial searing. Use your meat thermometer to gauge doneness level I would start checking after 1 hour and 15 minutes.
- Allow resting time of 10 minutes.
CONTEST-WINNING GRILLED ROAST BEEF SANDWICHES
This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection. &Mdash; Jolie Goddard, Elko, Nevada
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread. , Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown.
Nutrition Facts : Calories 825 calories, Fat 60g fat (32g saturated fat), Cholesterol 151mg cholesterol, Sodium 1540mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.
ITALIAN BEEF ROAST
Italian dressing is the secret to a robust and flavorful beef roast.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h20m
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 325°. Place beef in shallow roasting pan. Brush with oil; sprinkle evenly with dressing mix (dry). Insert meat thermometer so tip is in thickest part of beef.
- Bake uncovered 1 1/2 to 2 hours or until thermometer reads 140°. Cover beef with aluminum foil and let stand about 15 minutes or until thermometer reads 145°. (Temperature will continue to rise about 5°, and beef will be easier to carve.)
- Serve beef with pan drippings.
Nutrition Facts : Calories 140, Carbohydrate 1 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 260 mg
People also searched
More about "grilled italian beef roast food"
CHICAGO ITALIAN BEEF SANDWICH RECIPE ON THE GRILL
From howtobbqright.com
5/5 (55)Estimated Reading Time 7 mins
- Prepare Big Green Egg or other grill/smoker for indirect cooking at 325 degrees. Add a few chunks of Hickory wood to the hot coals for smoke flavor.
- Trim fat from outer surface of top sirloin roast. Combine salt, pepper, garlic, onion, herbs, and crushed pepper in a small bowl.
- Spritz the surface of the roast with water and apply a good coat of the seasoning to the surface. Reserve the remaining seasoning.
- Place a 9×13” baking pan on the Big Green Egg and pour in 6 cups of water. Add the beef bouillon cubes and dissolve. Add a teaspoon of the left over seasoning to the mixture for flavor.
ITALIAN ROAST BEEF {GRILLING RECIPE} - OUT GRILLING
From outgrilling.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory BeefCalories 338 per serving
15 OUTSTANDING ITALIAN GRILLING RECIPES - LA BELLA VITA CUCINA
From italianbellavita.com
Reviews 15Estimated Reading Time 6 mins
CHICAGO STYLE ITALIAN BEEF SANDWICH RECIPE - MSN
From msn.com
ITALIAN BEEF (SLOW COOKER) - KRISTINE'S KITCHEN
From kristineskitchenblog.com
ITALIAN BEEF GRILLED CHEESE - GRANDBABY CAKES
From grandbaby-cakes.com
ITALIAN ROAST BEEF - RANTS FROM MY CRAZY KITCHEN
From rantsfrommycrazykitchen.com
SMOKED CHICAGO STYLE ITALIAN BEEF - CHAR-GRILLER
From chargriller.com
THE DIFFERENCE BETWEEN ROAST BEEF AND ITALIAN BEEF SANDWICHES …
From msn.com
FILIPINO GRILLED PORK BELLY - TODAY
From today.com
ITALIAN BEEF SANDWICH RECIPE | TRAEGER GRILLS
From traeger.com
HOW TO USE BAKING SODA TO TENDERIZE MEAT - ALLRECIPES
From allrecipes.com
ITALIAN BEEF ON THE TRAEGER - THIS JEW CAN QUE
From jewcanque.com
HOW TO COOK A ROAST ON THE GRILL : STEAK UNIVERSITY - CHICAGO …
From mychicagosteak.com
EASY CHARCOAL GRILLED ROAST BEEF - GIRL CARNIVORE
From girlcarnivore.com
ITALIAN BRAISED BEEF WITH OLIVES - THE SUGAR AND SALT CO.
From thesugarandsaltco.com
HOW TO COOK A BEEF ROAST ON A PELLET GRILL - RECIPES.NET
From recipes.net
TRAEGER ITALIAN BEEF SANDWICHES - OR WHATEVER YOU DO
From orwhateveryoudo.com
CROCK POT ITALIAN BEEF SANDWICHES (EASY RECIPE) - MSN
From msn.com
30+ EASY RECIPES USING BEEF CHUCK ROAST - MSN
From msn.com
ITALIAN BEEF STYLE CHUCK ROAST RECIPE - THE SPICE HOUSE
From thespicehouse.com
22 SANDWICH RECIPES THAT WILL MAKE YOU FORGET YOU’RE AT WORK
From msn.com
MARINATED ROAST BEEF | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love