Viva La Chicken Casserole Food

VIVA LA CHICKEN

Viva La Chicken image

Make and share this Viva La Chicken recipe from Food.com.

Provided by LeAnne Conaway

Categories One Dish Meal

Time 1h

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

6 chicken breasts, cooked,deboned and broken up
1 package corn tortilla (frozen)
1 cup sliced black olives
1 (7 ounce) can green chili salsa
1 lb sharp cheddar cheese, shredded
1 cup milk
2 cans cream of mushroom soup
1 can cream of chicken soup

Steps:

In buttered casserole dish, form layers of chicken, torn pieces of tortilla (uncooked), cheese, chillies, and olives.
Save some cheese and olives for the top.
Mix milk and soups together and pour over the layers.
Bake at 350 for 45 minutes, uncovered for most of the baking time.
Cover with foil if the top becomes too brown.

Nutrition Facts : Calories 448.4, Fat 30.8, SaturatedFat 14, Cholesterol 109.2, Sodium 1189.4, Carbohydrate 10.2, Fiber 0.8, Sugar 2, Protein 32.4

VIVA LA CHICKEN CASSEROLE

Viva La Chicken Casserole image

Make and share this Viva La Chicken Casserole recipe from Food.com.

Provided by True Texas

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb Velveeta cheese, cubed (medium size)
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of onion soup
1 (4 ounce) jar mushrooms
1 (6 ounce) jar picante sauce (small size)
4 chicken breasts, cooked, chopped
tortilla chips, crushed

Steps:

Melt cheese in large saucepan over low heat.
Add soups, mushrooms, picante sauce and chicken, mixing well.
Lien baking dish with chips.
Spoon cheese mixture over chips.
Top with additional chips.
Bake at 350 degrees for 20 to 25 minutes or until bubbly.
OAMC DIRECTIONS:.
To freeze: Assemble as directed through step 2. Allow to cool and place in freezer bags. Seal, pushing out as much air as possible. Label and freeze.
To serve: Allow to thaw in fridge. Finish assembly and bake as directed.

Nutrition Facts : Calories 739.4, Fat 45.6, SaturatedFat 22.1, Cholesterol 197.3, Sodium 3104.9, Carbohydrate 27.9, Fiber 1.3, Sugar 14.1, Protein 53.5

VIVA LA CHICKEN!

Viva La Chicken! image

No more boring chicken casserole. This is quick and good. A true family favorite! Note that for best results, this dish should be made a day in advance. However, I've made it at the last minute before and it has come out quite good (just a little soupier).

Provided by RedhairMac

Categories One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

4 chicken breast fillets, diced
12 corn tortillas, each cut into 4 strips
1 (7 ounce) jar green chili salsa
1 cup shredded monterey jack cheese
1 cup shredded miled cheddar cheese
1 medium onion, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can milk (soup can)
1 teaspoon butter

Steps:

Preheat oven to 325 degrees.
Melt butter in skillet and cook diced chicken until lightly browned. Set aside.
Butter/grease 9"x13" baking dish (glass recommended).
In large mixing bowl, combine soups, milk, salsa and onion. Mix well.
Coat baking dish with a thin layer of the soup mixture.
Layer half the tortilla strips on top of the soup mixture.
Over the tortilla strips, add one layer each of the chicken, soup mixture and cheeses (add more cheese than the indicated 2 cups if you like things cheesier).
Repeat.
Cover and refrigerate for 24 hours.
One-half hour before baking, remove from refrigerator.
Bake uncovered for 1 hour or until heated through and bubbly.
Let stand 10 minutes.

Nutrition Facts : Calories 394.4, Fat 21.8, SaturatedFat 10.9, Cholesterol 49.7, Sodium 1133.5, Carbohydrate 35.3, Fiber 3.9, Sugar 3.5, Protein 16.5

CHICKEN TORTILLA CASSEROLE

Chicken Tortilla Casserole image

I got this recipe many years ago from a friend under the name of Viva La Chicken, but that's never what we call it. Regardless of the name, it is one of the favorites in my family and very easy to make. Times do not include letting it sit in the refrigerator overnight.

Provided by Donna Matthews

Categories Chicken Breast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 chicken breasts, cooked and diced
12 corn tortillas
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup (or other creamed soup of your choice)
1 cup milk
1/2 cup salsa
1 lb cheddar cheese, grated
1 small onion, finely chopped (optional)

Steps:

Cut tortillas into strips or squares.
In a large bowl, combine canned soups, salsa, and milk to form a sauce.
Add grated cheese, chicken cubes, tortilla pieces, and chopped onions.
Toss all ingredients until well mixed.
Put into greased casserole dish.
Cover and let sit in refrigerator overnight.
Bake, covered, at 350 degrees for about 45 minutes (or until hot and bubbly).

Nutrition Facts : Calories 521.9, Fat 32.1, SaturatedFat 15.9, Cholesterol 113.2, Sodium 1021.5, Carbohydrate 24.5, Fiber 2.5, Sugar 1.9, Protein 34.1

VIVA LA CHICKEN TORTILLA CASSEROLE RECIPE

Viva La Chicken Tortilla Casserole Recipe image

Provided by á-18954

Number Of Ingredients 9

Ingredients

4 chicken breasts (cooked and shredded)
6-8 tortillas
1 can cr. of chicken soup
1 can cr. of mushroom soup
1 c. milk
1 med. onion
1 7oz. can green chili salsa
1/2 lb. jack cheese
1/2 lb. cheddar cheese

Steps:

Mix milk, soups, onion and salsa. Spray 9 x 13 casserole with Pam. Alternate tortillas, chicken, cheese and soup mixture; Reserve some cheese for the top. Bake at 300 for 1 1/2 hrs. May be prepared 24 hours ahead

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