Antipasticks Food
CAPRESE ANTIPASTICKS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- For caprese sticks, skewer tomatoes and bocconcini bites, placing basil leaves between them. Drizzle these sticks with extra-virgin oil and season with salt and pepper, to your taste.
MEAT AND CHEESE ANTIPASTICKS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- For meat and cheese antipasticks, cube Italian sausages or salami and pepperoni into bite size chunks. Cut provolone into bite size chunks. Skewer meat and cheese and arrange on a platter.
ANTIPASTICKS
Make and share this Antipasticks recipe from Food.com.
Provided by TheBostonBean
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Skewer tomatoes, basil and cheese.
- Drizzle lightly with oil and add salt and pepper to taste.
Nutrition Facts : Calories 176.6, Fat 12.8, SaturatedFat 7.5, Cholesterol 44.8, Sodium 358.2, Carbohydrate 2.7, Fiber 0.4, Sugar 0.6, Protein 12.8
ANTIPASTO ON A STICK
These make-ahead, quick appetizers are a party-favorite!
Provided by Lindsey
Categories Appetizers and Snacks Tapas
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Thread each salami roll, mozzarella cheese, olive, tomato, artichoke heart, and basil roll onto each toothpick, respectively. Arrange toothpicks on a serving platter and drizzle olive oil over each.
Nutrition Facts : Calories 183.4 calories, Carbohydrate 3.4 g, Cholesterol 31.4 mg, Fat 15.3 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 4.2 g, Sodium 696.1 mg, Sugar 0.1 g
ANTIPASTO
Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 20
Steps:
- In a medium bowl, combine bocconcini, olive oil, parsley, and red-pepper flakes. Season with salt and pepper; stir to combine. Set aside. In a medium bowl, combine roasted red peppers and garlic; set aside.
- Line a large platter with radicchio leaves. Arrange ingredients, with the exception of the breadsticks, on a platter in a decorative pattern. Serve with breadsticks.
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Delia's Antipasti recipe. This is my favourite Italian first course. If you can buy the meats and cheese from a specialist Italian deli, so much the better; alternatively, counters at supermarkets will cut you the correct …
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Enjoy our collection of antipasti recipes including a variety of olive, bruschetta, crostini, oyster, tortillas and salmon appetisers. 15 minutes Not too tricky.
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From foodnetwork.com
Estimated Reading Time 7 mins
- Marinated Olives Heat 1/2 cup olive oil in a small skillet with 3 smashed garlic cloves, 3 wide strips orange zest, 2 bay leaves and 2 rosemary sprigs, 2 to 3 minutes.
- Marinated Mozzarella Toss 2 cups bocconcini with 1 finely chopped sun-dried tomato plus 2 tablespoons oil from the jar, 1 teaspoon each chopped oregano and parsley, 1/2 teaspoon kosher salt and 1/4 teaspoon red pepper flakes.
- Stuffed Cherry Peppers Make Marinated Mozzarella (No. 2); cut into quarters and wrap a small piece of prosciutto around each. Stuff into jarred cherry peppers (stemmed and seeded).
- Crispy Polenta Bites Slice one 18-ounce tube polenta into 1/2-inch rounds. Working in batches, cook the polenta in a nonstick skillet with olive oil, turning occasionally, until crisp and browned, 15 minutes.
- Roasted Red Peppers Broil 4 red bell peppers on a baking sheet, turning, until charred. Transfer to a bowl, cover and let cool. Peel, quarter and seed the peppers.
- Roasted Red Pepper-Anchovy Crostini Make Roasted Red Peppers (No. 5), adding 1 tablespoon capers and 1 teaspoon chopped oregano with the garlic. Serve on toasted sliced ciabatta; top with anchovies.
- Calabrian Chile Crostini with Sardines Mix 1/2 stick softened butter with 1 tablespoon chopped oil-packed Calabrian chiles. Spread on toasted sliced ciabatta and top with oil-packed sardines.
- White Bean Bruschetta with Shrimp Whisk 1 1/2 tablespoons olive oil with the zest and juice of 1/2 lemon, 1/2 minced anchovy, 1/2 small grated garlic clove and 1/2 teaspoon chopped marjoram; season with salt and pepper.
- Broccoli Rabe Crostini Cook 4 ounces diced pancetta in 1 tablespoon olive oil in a skillet until crisp; drain on paper towels. Add 4 sliced garlic cloves to the drippings; cook 1 minute.
- Chicken Liver Crostini Saute 1 minced shallot in 2 tablespoons olive oil until softened, about 5 minutes. Add 8 ounces chicken livers, 1 tablespoon capers, 1 teaspoon each kosher salt, chopped sage and rosemary and 1/4 teaspoon red pepper flakes.
ANTIPASTICKS
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Anti-Pasti are a British punk rock band, founded by vocalist Martin Roper and guitarist Dugi Bell in 1978, featuring Kev Nixon on drums and Will Hoon on bass guitar. Later they were joined by a second guitarist, Ollie Hoon. Their first album, The Last Call, spent seven weeks in the UK Albums Chart, peaking at No. 31. Roper left the band in 1982, and Anti-Pasti effectively ended …
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While the classic versions of antipasto recipes include some kind of cheese, cured meat and an assortment of olives, tomatoes, and perhaps some tortellini, this easy-to-prepare appetizer can include whatever you like. You’ll find our favorite antipasto recipes here, and keep in mind you can also make all kinds of antipasto-inspired dips ...
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Last Modified Date: July 12, 2022. Antipasti is an Italian word meaning literally "before the meal," and is the appetizer or hors d'oeuvre course. This term is the plural form of the word antipasto, which is often also used. A variety of cured meats including salami and prosciutto as well as cheese, olives, and peppers is a common antipasto.
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