Texas Style Beans Recipe With Pinto Beans Food

TEXAS PINTO BEANS

Steps:

• Place beans in a Dutch oven; add water 2 inches above beans.
• Bring to a boil; boil 1 minute; cover, remove from heat and let stand 1 hour; drain.
• Bring beans, 4 1/2 cups water, and next 4 ingredients to a boil in a Dutch oven.
• Cover, reduce heat, and simmer, stirring occasionally, 1 hour and 30 minutes or until tender.
• Add tomato and jalapeno pepper, and simmer mixture for 30 more minutes.

TEXAS COWBOY BEANS

Steps:

• Gather the ingredients.
• Wash beans and pour into a large saucepan or Dutch oven .
• Add all other ingredients, except the salt .
• Bring to a boil while stirring.
• Reduce heat and allow to simmer for 2 hours, covered.
• Stir occasionally, bringing up the beans from the bottom to prevent burning and so they will cook evenly.
• Add the salt after 1 hour.
• The beans are done when they're soft but still hold their shape.
• Serve and enjoy.

TEXAS-STYLE BAKED BEANS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
• Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until onion begins to soften, 5 to 7 minutes. Add bacon, bell pepper, and jalapeno peppers; cook and stir until bacon is browned, 7 to 10 minutes more.
• Stir beer, barbeque sauce, brown sugar, and molasses together in a large bowl; add pinto beans and bacon mixture. Season with garlic salt and black pepper. Pour beans mixture into the prepared baking dish.
• Bake in the preheated oven until bubbling and browned, about 45 minutes.

SOUTH TEXAS BORRACHO BEANS

Steps:

• Place pinto beans into a large container and cover with several inches of cool water. Soak beans 8 hours to overnight.
• Cook bacon in a large skillet over medium-high heat until crispy, about 10 minutes. Remove bacon slices to a plate lined with paper towel to drain, reserving the bacon drippings. Chop the bacon.
• Drain and rinse pinto beans; transfer to a large pot. Pour enough water over the beans to cover by several inches Stir salt and garlic powder into the water; bring to a boil and reduce heat to medium-low. Add bacon, reserved bacon drippings, beer, cilantro, green onions, diced tomatoes, and jalapeno pepper to the water; bring mixture to a simmer and cook until the beans are completely tender, 90 minutes to 2 hours.

TERRY'S TEXAS PINTO BEANS

Steps:

• Place the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist.

TEXAS PINTO BEANS

Steps:

• Place beans in a dutch oven,add water 2 inches above beans.
• Bring to a boil.
• Boil 1 minute, cover and remove from heat.
• Let stand 1 hour.
• Drain.
• Bring beans and 4 2/3 cups water and next 4 ingredients to a boil in the dutch oven.
• Cover, reduce heat and simmer, stirring occasionally for 1 hour and 30 minutes or until tender.
• Add tomato and jalapeno pepper and simmer mixture for 30 more minutes.

PINTO BEANS WITH MEXICAN-STYLE SEASONINGS

Steps:

• Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
• Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
• Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.