It doesn't get any easier than this 3-bean vegetarian chili. Just throw everything into the slow cooker and you'll be rewarded with a healthy meal by dinner...
Author: Dara Michalski | Cookin' Canuck
Recipe for Penne with Tuna, Plum Tomatoes, and Black Olives, as seen in the October 2009 issue of O, The Oprah Magazine.
There are endless ways to cook potatoes, but things are taken up a notch with this baked sweet potato recipe. It's packed with black beans, sour cream...
This Roasted Poblano Pepper Beef Chili is thick and delicious. You get the perfect amount of spice from the poblano peppers.
Author: Wendie
This cheesy mushroom vegan tamales recipe is ready in no time and is so comforting and delicious! Easy to make and a great vegetarian dinner option.
Author: plant.well
Savory, sweet, and spicy, drunken noodles are a simple, few ingredient recipe for making oil-free Thai food at home. Add some seared tofu some favorite...
Author: Kathy Carmichael
For a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.This recipe is courtesy of McCormick.
Lemon Shrimp with Asparagus and Cauliflower rice is super simple to make, low carb and makes for a quick 20 minute weeknight dinner.
Author: Daniela Modesto
Put a fun twist on dinnertime with these potato nugget nachos loaded with all your favorite toppings.
Author: Old El Paso
Author: Vegetarian Times Editors
Author: Rachel Hanawalt
Mahi Mahi with Vegetables & Garlic-Chive Butter
Author: Chef Danielle
This delicious bread is made in two parts. Once you make the first part, the second waits for you! Great sandwich bread!
Author: Stella
Author: wpengine
Author: Emily
Tuna steak is a delicious treat once in a while, although the large tuna from which steaks are taken is on the high mercury list. This salsa pairs well...
A traditional dish that is usually served at Chinese New Year family reunion meals, Buddha's Delight is a delicious vegetarian dish full of flavor...
Author: Lisa from A Day in the Kitchen
Air-frying fish is, hands-down, the easiest way to cook fish. Seriously... you can have your hands down at your sides while you do it!
Author: Anne Symes
This ham recipe uses minimal ingredients, including apricot preserves and crushed pineapple, and finishes baking in the oven while you sleep. The sweet...
Slow cooker chicken burritos are a simple weeknight meal. Loaded with chicken, cheese, beans and crisped up in a skillet.
Author: Wendie
Working with phyllo dough can be tricky at first, but it doesn't take long to get the hang of it. The good news is that phyllo is very forgiving. If you...
Author: The Blue Jean Chef, Meredith Laurence
This quick chili pizza takes just 30 minutes to make, even less if you use leftover chili. Courtesy of McCormick
Panera Bread used to serve a popular grilled cheese sandwich that used four cheeses, including a creamy, sharp fontina. The chain discontinued the menu...
Author: Zareen Syed
Take clean shrimp pat them all over with the horseradish it doesn't stick so pile it on the wrap 1/2 slice of bacon around each shrimp. Place on cookie...
The savory and subtly sweet marinade tenderizes this steak and adds a depth of flavor. The red pepper pesto is so good it could be eaten with a spoon.
Author: Dara Michalski | Cookin' Canuck
The meatballs are simple to make and packed with flavor but, even better, they are full of little pockets of Président® Feta cheese!
Author: Rachel
Sliced chicken, sun-dried tomatoes and parmesan cheese star in this simple and scrumptious pasta dish. Courtesy of McCormick
According to L'Accademia Italiana della Cucina in Italy, this is the correct way to make the ragu. This recipe is adapted from "The Splendid Table," by...
Author: Chicago Tribune
A wonderful New England tasting appetizer. Presentation is attractive and appetizing in appearance. Some people will put on a plate and eat with a fork....
Some foods simply belong together. This one pan Greek lemon chicken with baby potatoes dish is easy to make and requires hardly any clean up. Everything...
Author: Daniela Modesto
Author: Vegetarian Times Editors
I hope you're preheating your oven because it's thin crust pizza o'clock!
Author: Inspector Gorgeous
Looking for a filling dinner? Look no further than this tasty linguini dish.
Author: Mary Carter
Spice up your standard burgers by topping them with a sweet and spicy salsa made from nectarines, peaches, cilantro and pickled jalapeños.Recipe courtesy...
Ginger is the star in this dumpling.A fun hors-d'oeuvre served with some soy dipping sauce.
On a warm fall day, some friends brought some fresh crab from a crabbing trip. The garden still had large amounts of fresh tomatoes and basil. I combined...
Author: toyourhealth
This recipe is perfect for picnics, get-togethers, or even the day after a big holiday. It's served with roast turkey, arugula, sharp cheddar and cranberry...
If you thought you've already had the ultimate breakfast sandwich, then you haven't tried putting bacon, egg and cheese on a Red Lobster Cheddar Bay biscuit.This...
Author: Danalaila
I love using the air fryer for burgers, especially in the winter when the grill is not as easily accessible. The burgers get hit with that direct hot air...
Author: theyadmin
If you can't decide between Mexican food and pizza, you should try this Mexican pizza! It's vegan, super easy to make, ands so comforting. Perfect...
Author: Sina
Author: Vegetarian Times Editors
This recipe for short rib ragout includes how to make your own pasta with an electric pasta machine, but of course you can substitute dried pappardelle...
Author: The Blue Jean Chef, Meredith Laurence
Chicken thighs are a great alternative to chicken breast because it's more affordable and doesn't dry out. Here, they are cooked with canned artichoke...
Author: JeanMarie Brownson
This 30-minute chicken wonton stir fry uses store-bought wontons and a quick homemade stir fry sauce. It's packed with veggies and flavor! 213 calories...
Author: Dara Michalski | Cookin' Canuck