Ha Cha Cha Burgers Food

HA-CHA-CHA BURGERS

Ha-Cha-Cha Burgers image

Spice up your standard burgers by topping them with a sweet and spicy salsa made from nectarines, peaches, cilantro and pickled jalapeños.Recipe courtesy of Perdue

Categories Entrees

Time 19m59S

Yield 4

Number Of Ingredients 10

Ingredients

1 nectarine, diced
1 peach, peeled and diced
2 tablespoon minced fresh cilantro
1/4 teaspoon chopped pickled jalapeño pepper
2 tablespoon minced red onion
juice of 1 lime
1 package perdue fresh ground chicken (1 lb.) or perdue® fresh ground turkey, 93% lean (1 lb.)
2 teaspoon minced garlic
1 1/2 tablespoon chili powder
1/2 cup plain bread crumbs

Steps:

In a small bowl, blend all salsa ingredients; refrigerate.
In a medium bowl, blend burger ingredients and form mixture into four patties (patties will be wet).
Place on a lightly-oiled grill and cook over medium-high direct heat for about 10 minutes, flipping halfway through cooking time.
Burgers are done when a meat thermometer inserted into the sides reaches 165°F, or juices run clear and burgers bounce back to the touch.
Serve with salsa, with or without a roll.

Nutrition Facts : ServingSize 1 serving, Calories 264 calories, Sugar 8 g, Fat 11 g, Carbohydrate 21 g, Cholesterol 98 mg, Fiber 3 g, Protein 23 g, SaturatedFat 3 g, Sodium 254 mg

CHA CHA BURGERS

Cha Cha Burgers image

Mexican style BBQ grilled hamburgers with adjustable heat. You can broil or pan fry and sub your favorite toppings.

Provided by Lorac

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1/4 cup chunky salsa (mild, hot, or extra spicy)
1/4 cup finely crushed tortilla chips
1 teaspoon chili powder
1/4 teaspoon salt
4 hamburger buns, split
1 cup shredded monterey jack cheese (plain or jalepeno)
4 tablespoons sour cream
4 slices tomatoes
leafy green lettuce or finely shredded cabbage

Steps:

Combine beef, salsa, tortilla chips, chili powder and salt and shape into 4 patties.
Place the top halves of the buns, cut side up in a shallow metal baking pan (I use disposable foil pans) top with cheese and cover with foil.
BBQ grill the burgers 5 minutes per side or until juices run clear.
After the first 5 minutes, place the bun pan over indirect heat for 5 minutes or until cheese has melted.
To assemble, place the burgers on the bun bottoms, top each with 1 tbls sour cream, 1 tomato slice, lettuce or cabbage and the other bun halves cheese side down.

Nutrition Facts : Calories 460.6, Fat 24.4, SaturatedFat 12.1, Cholesterol 104.1, Sodium 688.6, Carbohydrate 24.1, Fiber 1.6, Sugar 3.9, Protein 34.6

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