Every home cook needs a go-to healthy pasta recipe, with a great homemade tomato sauce. This chicken penne pasta takes just 30 minutes, from stovetop to...
Author: Dara Michalski | Cookin' Canuck
Spicy and sweet
Mmm Mmm--grilled lip-smackin' lemony ribs made with meat, frozen lemonade and a favorite barbecue sauce!
Author: Old El Paso
Quick sautéing a chicken breast and making a pan sauce is an easy way to put dinner on the table on any busy weeknight. Sweet and acidic tomatoes and...
Author: Anne Symes
In a medium bowl, add chicken, 1 3⁄4 tablespoon garlic, ginger paste, soy sauce, rice vinegar, water, and 1 1⁄2 tablespoons of homemade chili masala...
Author: AKHB USA
Scrambled eggs and bagels with lox are some of breakfast's most beloved dishes. Try this fun recipe that combines the two into a lox and cream cheese scramble....
This vegan risotto with mushrooms is super creamy, decadent, packed with flavor, and so easy to make! It makes a great dinner for the whole family.
Author: Sina
Author: Vegetarian Times Editors
Any night is a great night for quesadillas-especially if you're serving up these Spicy Beef Quesadillas! This quesadilla recipe with ground beef, sautéed...
Author: Old El Paso
Kousa bil laban or stuffed zucchini with yogurt sauce is Lebanese comfort food at its best.
Author: Rose- The Salt and Sweet Kitchen
Traditionally chicken is cooked slowly over a low heat, about 2 feet above real charcoal. Charcoal is started in pits before sunrise and 250+ halves are...
Pork chops work really well in a pressure cooker, staying moist. Just remember to release the pressure naturally so they don't toughen.
Author: The Blue Jean Chef, Meredith Laurence
This chicken recipe flavored with a simple marinade of lemon, basil, oil and seasonings is an easy one-pot meal the whole family will enjoy.Recipe courtesy...
This is a much easier, yet equally tasty, version of the typical long-cooking authentic Mexican main. This mole is made with beef, tomatoes and chili beans,...
Author: Old El Paso
Lemon Almond Tilapia out of the air fryer is quick and easy, and can be served casually on a weeknight, or dressed up with a simple lemon cream sauce for...
Author: The Blue Jean Chef, Meredith Laurence
You can't beat the simplicity of pasta e fagioli, aka Italian pasta and bean soup. It's comforting, healthy and will have your family begging for more....
Author: Dara Michalski | Cookin' Canuck
Author: Emily
Serve this flavorful fish with an ample side of steamed veggies and brown rice for a wholesome, easy weeknight meal to bring your family together.
This richly flavored, but simple, fisherman's soup recipe is filled with tilapia (or other white fish), shrimp and a spicy tomato broth.
Author: Dara Michalski | Cookin' Canuck
A typical recipe from Provence, these Classic "Tomates Farcies" are the perfect addition to any Summer table. This unfussy recipe of ripe tomatoes, carved...
Author: Audrey
Author: Stella
This creamy, rich tasting sweet corn risotto is an incredible way to prepare sweet corn! Made with roasted corn kernels and luscious cashew cream this...
Author: Eva Agha
Chicken is a tried and true protein. It's easy to make and an overall crowd pleaser. But there's always room to bring it to the next level, and this recipe...
This colorful side dish works well alongside most main dishes from beef to chicken to fish. Any vegetable can easily be substituted for the peppers for...
Author: Vegetarian Times Editors
This delicious recipe is my spin on a Three Sisters Soup. Three Sisters refers to a companion planting technique used for planting beans, corn and squash...
Author: Kristen Wood
These sweet potato tamales are made by filling soaked corn husks with a sweet potato masa and yellow mole sauce, then steaming until tender.
Author: Gonzalo Guzmán | Stacy Adimando
Once you've had grilled pizza, you will never go back! The shrimp and pesto combination is simply magical with the crispy, but tender crust.
Author: Dara Michalski | Cookin' Canuck
Avial, a simple and delicately spice mixed vegetable curry made with vegetables and coconut-yogurt paste. Its seasoning gives you the natural flavor of...
Author: Curry Anytime
Split pea soup is one of those hearty soups that can stand in as a full meal. It's the best reason to bake a ham - so that you have the ham bone leftover...
Author: theyadmin
A full-flavored salad dressing that enlivens many combinations of greens.
These easy to make Marinated Grilled Pork Chops are perfectly savory with just a touch of sweetness! Whether grilled, broiled, baked or pan seared, your...
Author: Angela
This recipe for corned beef with cabbage is a version of a New England boiled dinner with the addition of split peas, cooked in a cheesecloth bag in the...
Author: The Blue Jean Chef, Meredith Laurence
Perfect for parties! Have guests assemble their own burritos with the zesty pork filling and toppings of their choice. By Betty Crocker Kitchens
Author: Old El Paso
You won't believe how tasty it is to combine sweet potatoes with chipotle peppers until you give this recipe a try. It is incredible!
Ribs and napa cabbage marry in this one-pot meal simmered in flavorful hoisin sauce and garlic.This recipe by JeanMarie Brownson appeared in the Chicago...
The outside of this scrumptious baked ham with an apricot honey glaze is perfectly caramelized, while the inside of the meat is delectably tender and juicy....
This Garlic Rosemary Roasted Pork Shoulder cooks slowly in the oven to make it absolutely succulent!
Author: Wendie
Dig into this Instant Pot Chicken Stew with Farro for a dose of whole grains and lean protein. Stovetop instructions included. 336 calories and 4 Weight...
Author: Dara Michalski | Cookin' Canuck
Author: Rachel Hanawalt
Author: Vegetarian Times Editors
A creamy, traditional Italian sausage and mushroom risotto with red wine. The perfect comfort food.
Author: Lucy Brewer
The flavors in this Vegan Lentil Chili are rich, comforting and beyond delicious! You'll never miss the meat.
Author: Dara Michalski | Cookin' Canuck
Author: Stella
One-pot perfection. Looking for a great meal without all the clean-up? This recipe has all the flavor minus all the work
Author: JillsTable
Author: wpengine
Chimichurri has its roots in Argentina, where it is usually slathered over grilled meat. Here, it lends spicy, garlicky goodness to a hearty bowl of sweet...
Author: Vegetarian Times Editors