Spicy and sweet
No need to go out for delicious chicken fajitas when you can make this restaurant-inspired version at home. Ready to go big on homemade flavor? These fresh...
Author: Old El Paso
A wonderful slow cooked version of Mongolian Beef, quick and easy any night of the week!
Author: Angela
A typical recipe from Provence, these Classic "Tomates Farcies" are the perfect addition to any Summer table. This unfussy recipe of ripe tomatoes, carved...
Author: Audrey
Lemon Almond Tilapia out of the air fryer is quick and easy, and can be served casually on a weeknight, or dressed up with a simple lemon cream sauce for...
Author: The Blue Jean Chef, Meredith Laurence
Mmm Mmm--grilled lip-smackin' lemony ribs made with meat, frozen lemonade and a favorite barbecue sauce!
Author: Old El Paso
Author: Emily
Traditionally chicken is cooked slowly over a low heat, about 2 feet above real charcoal. Charcoal is started in pits before sunrise and 250+ halves are...
This is a much easier, yet equally tasty, version of the typical long-cooking authentic Mexican main. This mole is made with beef, tomatoes and chili beans,...
Author: Old El Paso
This quick skillet dinner is perfect for the fall when apples are coming into season and everyone looks forward to a warm dinner as the evenings get cooler....
Author: Anne Symes
Perfect for parties! Have guests assemble their own burritos with the zesty pork filling and toppings of their choice. By Betty Crocker Kitchens
Author: Old El Paso
This Garlic Rosemary Roasted Pork Shoulder cooks slowly in the oven to make it absolutely succulent!
Author: Wendie
Any night is a great night for quesadillas-especially if you're serving up these Spicy Beef Quesadillas! This quesadilla recipe with ground beef, sautéed...
Author: Old El Paso
This savory hearty vegan Irish stew is full of homemade seitan, potatoes, and carrots with a rich Guinness broth. It's easy to make and delicious...
Author: Eva Agha
Pork chops work really well in a pressure cooker, staying moist. Just remember to release the pressure naturally so they don't toughen.
Author: The Blue Jean Chef, Meredith Laurence
If you can't get enough crust in your morning quiche, this easy recipe is for you. Mix biscuit mix (like Bisquik) into your eggs, dairy and veggies, and...
Author: Carolyn Menyes
This creamy tomato macaroni is one of my most popular and easiest pressure cooker pasta recipes. Simple and delicious, always buttery or creamy, it's bound...
Author: Meredith Laurence
Chicken is a tried and true protein. It's easy to make and an overall crowd pleaser. But there's always room to bring it to the next level, and this recipe...
This chicken recipe flavored with a simple marinade of lemon, basil, oil and seasonings is an easy one-pot meal the whole family will enjoy.Recipe courtesy...
Quick sautéing a chicken breast and making a pan sauce is an easy way to put dinner on the table on any busy weeknight. Sweet and acidic tomatoes and...
Author: Anne Symes
This colorful side dish works well alongside most main dishes from beef to chicken to fish. Any vegetable can easily be substituted for the peppers for...
15 minute meal! Baked cod with olive tapenade is one of the easiest, healthiest meals in my recipe arsenal. Plus, it's inexpensive to make. It's a win-win-win!...
Author: Dara Michalski | Cookin' Canuck
Every home cook needs a go-to healthy pasta recipe, with a great homemade tomato sauce. This chicken penne pasta takes just 30 minutes, from stovetop to...
Author: Dara Michalski | Cookin' Canuck
Author: Stella
Ribs and napa cabbage marry in this one-pot meal simmered in flavorful hoisin sauce and garlic.This recipe by JeanMarie Brownson appeared in the Chicago...
You can't beat the simplicity of pasta e fagioli, aka Italian pasta and bean soup. It's comforting, healthy and will have your family begging for more....
Author: Dara Michalski | Cookin' Canuck
Love the taste of tamales? This Easy Tamale Bake recipe lets you serve up that deliciousness in casserole form! With just 20 minutes of prep, you can throw...
Author: Old El Paso
Author: Vegetarian Times Editors
Author: Vegetarian Times Editors
Grilled Swordfish with a variety of roasted peppers in olive oil
Make this easy paprika shrimp in about 10 minutes! It's tossed in a delicious sweet and savory maple syrup and apple cider vinegar sauce. Serve it...
Author: Dara Michalski | Cookin' Canuck
Avial, a simple and delicately spice mixed vegetable curry made with vegetables and coconut-yogurt paste. Its seasoning gives you the natural flavor of...
Author: Curry Anytime
You won't believe how tasty it is to combine sweet potatoes with chipotle peppers until you give this recipe a try. It is incredible!
Dig into this Instant Pot Chicken Stew with Farro for a dose of whole grains and lean protein. Stovetop instructions included. 336 calories and 4 Weight...
Author: Dara Michalski | Cookin' Canuck
This richly flavored, but simple, fisherman's soup recipe is filled with tilapia (or other white fish), shrimp and a spicy tomato broth.
Author: Dara Michalski | Cookin' Canuck
The flavors in this Vegan Lentil Chili are rich, comforting and beyond delicious! You'll never miss the meat.
Author: Dara Michalski | Cookin' Canuck
These easy to make Marinated Grilled Pork Chops are perfectly savory with just a touch of sweetness! Whether grilled, broiled, baked or pan seared, your...
Author: Angela
One-pot perfection. Looking for a great meal without all the clean-up? This recipe has all the flavor minus all the work
Author: JillsTable
A full-flavored salad dressing that enlivens many combinations of greens.
This vegan risotto with mushrooms is super creamy, decadent, packed with flavor, and so easy to make! It makes a great dinner for the whole family.
Author: Sina
Author: Stella
Author: Vegetarian Times Editors
Author: wpengine
Once you've had grilled pizza, you will never go back! The shrimp and pesto combination is simply magical with the crispy, but tender crust.
Author: Dara Michalski | Cookin' Canuck
Hearty Shiner Bock Chili makes the perfect wintertime meal that the whole family will love. Ground beef, chili en adobo, canned whole tomatoes, a bottle...
Author: Erin Parker, The Speckled Palate
These tender, juicy ribs are delicious in their own right. Smothered in Frank's RedHot® Sweet Chili® Sauce? Outta this world.
Author: Frank's RedHot
Split pea soup is one of those hearty soups that can stand in as a full meal. It's the best reason to bake a ham - so that you have the ham bone leftover...
Author: theyadmin
An upscale version of meatloaf that is perfect for any dinner occasion. When sliced, this rolled loaf shows layers of rich brown meat, luscious green spinach,...
Crisp turkey bacon and sweet goat cheese add a gourmet touch to this quiche, one of the 101 ways you can cook eggs.Recipe courtesy of Eggland's Best