Spinach Quiche With Turkey Bacon Goat Cheese Food

SPINACH QUICHE WITH TURKEY BACON & GOAT CHEESE

Steps:

• Prepare pie crust according to package instructions. We recommend using a 9" deep-dish pie pan. When finished pre-cooking according to package instructions, remove from oven and cool slightly.
• While crust is cooking, prepare ingredients: cook turkey bacon until crispy; drain, cool and chop into small pieces; thoroughly wash baby spinach leaves and pat completely dry; chop and mix with bacon pieces; crumble goat cheese and set aside.
• Mix eggs, salt, pepper, milk, and half & half together in a small bowl; add spinach, bacon, and goat cheese. Blend well.
• Add egg mixture to pie crust and return to oven for 35-40 minutes or until eggs are completely set.
• Allow to cool for 5 minutes before slicing & serving.

GOAT CHEESE QUICHE

Steps:

• Preheat the oven to 425 degrees F. Heat the olive oil and butter in a large skillet over medium-high heat. Add the garlic and cook until softened, about 1 minute. Add the greens and 1/2 teaspoon salt; cook, stirring occasionally, until the greens wilt and most of the liquid evaporates, 5 to 7 minutes.
• Meanwhile, roll out the puff pastry on a lightly floured surface until large enough to fit in a 9-inch pie plate. Ease into the pie plate and trim the edge; crimp if desired. Scatter the goat cheese and Parmesan in the crust, then top with the sauteed greens.
• Whisk the eggs, heavy cream, nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl; pour over the greens. Bake until the crust is golden brown and the quiche is set, about 20 minutes. Slice into wedges.

SPINACH QUICHE WITH TURKEY BACON AND GOAT CHEESE

Steps:

• Prepare pie crust according to package instructions. We recommend using a 9-inch deep-dish pie pan. When finished pre-cooking according to package instructions, remove from oven and cool slightly.
• While crust is cooking, prepare ingredients: cook turkey bacon until crispy; drain, cool, and chop into small pieces; thoroughly wash baby spinach leaves and pat completely dry; chop and mix with bacon pieces; crumble goat cheese and set aside.
• Mix eggs, salt, pepper, milk, and half-and-half together in a small bowl; add spinach, bacon, and goat cheese. Blend well.
• Add egg mixture to pie crust and return to oven for 35 to 40 minutes or until eggs are completely set.
• Allow to cool for 5 minutes before slicing and serving.
• Add some fresh herbs and spices to give some depth to the flavor of this dish: onion powder, garlic powder, or even cayenne pepper (we recommend 1/2 teaspoon so they don't overpower the flavors). Chop some fresh dill, cilantro, or parsley to brighten this up. Your local grocery store will have fresh herbs stocked in its vegetable sections.
• Serving size: 1 serving
• Calories: 269
• Fat: 16g (55% calories from fat)
• Cholesterol: 164mg
• Sodium: 489mg
• Total Carbohydrate: 19g
• Dietary Fiber: trace
• Protein: 9g

CRUSTLESS BACON, SPINACH & SWISS QUICHE - LOW CARB

Steps:

• On a foil lined pan, cook bacon in 350 degree F. oven until crisp.
• While bacon cooks, chop onion and shred cheese.
• Heat 1 tablespoon butter and 1 teaspoon oil in skillet over medium heat. Add chopped onion, and stir to coat.
• When onion turns glossy, add thawed spinach, and stir to mix. Heat about 5 minutes, then remove from heat to cool.
• Remove bacon from oven, and place on a paper-towel lined plate to drain.
• Stir together eggs, salt, pepper & heavy whipping cream in a medium bowl.
• Add in cheese, onion/spinach mixture, and bacon. Stir thoroughly to mix.
• Butter a glass pie plate or quiche dish, pour mix in, and pat evenly with a fork.
• Bake in 350 degrees F. oven 25-30 minutes, or until a knife inserted in the center comes out clean.
• Let rest 5 minutes before cutting & serving.
• I bet you can't eat just ONE slice!

HEALTHY TURKEY BACON QUICHE

Steps:

• Preheat oven to 350°F.
• Cook turkey bacon according to package, let cool.
• Coat a 9-inch pie pan with cooking spray. Overlap 2 of the tortillas in the bottom of the pan. Cut the third in half and cover the rest of the pan to form the crust.
• In large bowl, mix eggs, milk, and sour cream. Beat well. Salt and pepper to taste.
• Chop turkey bacon into small pieces.
• Combine turkey bacon, cheese, and broccoli into egg mixture. Pour mixture into pie pan and bake for 45 - 50 minutes.
• Allow to cool for 10 minutes before serving.

TURKEY BACON, SPINACH, AND CHEESE ZUCCHINI-WRAPPED QUICHE RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with nonstick spray.
• Trim the ends from the zucchini, then slice lengthwise with a vegetable peeler.
• Line the muffin cups with the zucchini strips on the bottom and sides.
• In a large bowl, whisk together the eggs, cheddar cheese, turkey bacon, spinach, milk, salt, and pepper.
• Divide the egg mixture evenly among the zucchini cups.
• Bake for 18 minutes, until the edges are slightly browned.
• Enjoy!