Looking for a new way to perk up meatloaf? Stir salsa into the meat mixture and then top the loaf with salsa. The amount of heat is up to you.
Author: Betty Crocker Kitchens
Perk up grilled chicken breasts with sweet raspberry preserves and smoky chipotle chiles.
Author: By Betty Crocker Kitchens
Make an easy crock pot round steak with just a few ingredients, including cube steaks, gravy from a package mix, and condensed soup.
Author: Diana Rattray
Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.
Author: By Betty Crocker Kitchens
Stock the slow cooker with this smoky sausage and bean soup, rounded out nicely with a complementary selection of veggies and herbs. It takes just 15 minutes...
Author: By Betty Crocker Kitchens
Pull off a dinner pasta salad in less than 30 minutes. Six easy ingredients are all you need.
Author: Betty Crocker Kitchens
Mujadara is a Middle Eastern lentils and rice recipe made w caramelized onions. You only need three ingredients to make this simple vegan, protein-rich...
Author: Yumna Jawad
This Texas brisket rub is a great way to spice up not only brisket but also other proteins. Store in an airtight container for a few months.
Author: Derrick Riches
Your choice of chopped seafood gives you options for some surfin' fun on a bun!
Author: Betty Crocker Kitchens
This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. With just fifteen minutes of...
Author: By Betty Crocker Kitchens
This easy beef marinade recipe works well with thinly sliced sirloin or round beef and can be incorporated into any beef stir-fry recipe.
Author: Rhonda Parkinson
This Greek-style marinade can be applied to any meat but is particularly good on lamb. The meat soaks up the flavors and becomes very tender.
Author: Derrick Riches
A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long! So creamy and so comforting!
Author: Chungah Rhee
Author: A Family Feast
Incorporate your veggies into your meatloaf for an all-in-one meal using vegetables.
Author: By Betty Crocker Kitchens
61% less sat fat • 50% less fat • 25% more calcium than the original recipe. Reduced-fat ingredients helped cut the fat, while green chiles boost the...
Author: Betty Crocker Kitchens
This hearty beef casserole feeds six and can be ready for the oven in less than 30 minutes.
Author: Betty Crocker Kitchens
Take normal mac and cheese to the next level with steamed broccoli, crispy bacon and Gouda and cheddar cheeses.
Author: Betty Crocker Kitchens
Quickly and easily crush crackers into crumbs by sealing them in a plastic food-storage bag and pounding with your hand.
Author: By Betty Crocker Kitchens
The national dish of Egypt, this is Egyptian street food at its best!
Author: Kimberly Killebrew
Veal shanks turn meltingly tender when slowly braised in wine and vegetables. It's comfort food at its best.
Author: Kathy Kingsley
This slow-roasted pork belly is tender with a delicious crispy skin (crackling). All you need for the recipe are simple seasonings and olive oil.
Author: Diana Rattray
Want a simple, wholesome meal to wow your family and friends with? Try this simple yet delicious Indian lamb curry. It is so easy to put together.
Author: Petrina Verma Sarkar
Here's an easy winter warm-me-up meal. The flavorful corn dumplings cook right on top of the simmering chili.
Author: By Betty Crocker Kitchens
This recipe for garlic and herb-rubbed lamb chops features a classic combination of flavors, which really enhances the lamb's natural goodness.
Author: John Mitzewich
This recipe for sesame-ginger grilled chicken blends sweet, salty and aromatic flavors into a simple but sophisticated Asian-inspired chicken dish.
Author: Danilo Alfaro
Herb mayonnaise provides a simple addition to this juicy salmon dish- a hearty seafood dinner!
Author: Betty Crocker Kitchens
An easy recipe for Lemon Herb Baked Halibut, featuring a marinade made with extra-virgin olive oil, lemon, garlic, parsley, and basil.
Author: Giora Shimoni
Discover a delicious split pea soup recipe with ham hocks, carrots, and dried split peas. It's cooked in the crock pot and is easy to customize.
Author: Diana Rattray
Have dinner on the table in less than an hour. With mostaccioli, mushrooms and mozzarella, it's marvelous!
Author: By Betty Crocker Kitchens
Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever!
Author: Chungah Rhee
This colorful stir-fry gets its kick from a dash of red pepper.
Author: By Betty Crocker Kitchens
You're going to love my slow-cooked Tomato Braised Sicilian Pork Chops! They're the perfect comfort food for your family. Serve over pasta, rice...
Author: Chef Dennis Littley
Fresh herbs, bold garlic and zingy lemon make for a marinade that lasts, so you end up with a flavorful chicken kabob that satisfies without weighing you...
Author: Betty Crocker Kitchens
This Chinese Beef & Broccoli rivals your favorite Chinese restaurant or takeout!
Author: Kimberly Killebrew
Enjoy your favorite summer flavors any time of year with these easy stuffed caprese chicken breasts.
Author: By Betty Crocker Kitchens
This delicious roasted chicken and veggie dinner comes together quickly, is guaranteed to please and proves that you don't need to feed a crowd to enjoy...
Author: By Betty Crocker Kitchens
This easy chili recipe is made with ground beef, tomatoes, and beans. Add your own favorite ingredients and spices to personalize this recipe.
Author: Diana Rattray
What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef,...
Author: BIWFD
Using Progresso™ broth and Pillsbury™ Grands!™ biscuits in this homemade chicken and dumplings recipe streamlines your prep time to just 30 minutes....
Author: Pillsbury Kitchens
This delicious, saucy lasagna is packed with tasty meatballs that you can make ahead!
Author: Betty Crocker Kitchens
These marmalade chicken breasts are easy to fix and your family will love them. Serve with rice and a side of vegetables for a memorable family meal.
Author: Diana Rattray
Tonkatsu, or katsu, is a Japanese dish of pork cutlet that is breaded and deep-fried and served with tonkatsu sauce and a side of cabbage.
Author: Setsuko Yoshizuka
What could be better than ready-to-eat homemade soup when you arrive home!
Author: By Betty Crocker Kitchens
Try this easy recipe for Spaghetti Aglio e Olio, which is Italian for spaghetti with garlic and oil.
Author: Leah Maroney
Chicken salad can be dressed up in so many ways. This delicious variation uses Greek yogurt for extra creaminess and herbaceous fresh tarragon.
Author: Anita Schecter
Chicken salad sandwiches are perfect for lunches, sandwich suppers, and parties. Use cooked chicken or a rotisserie chicken for these sandwiches.
Author: Diana Rattray