BROCCOLI BACON MACARONI AND CHEESE
Broccoli Bacon Macaroni and Cheese - Homemade mac 'n cheese loaded with broccoli, a sprinkle of bacon, and lots of cheesy flavor.
Provided by Katerina | Diethood
Categories Dinner
Time 40m
Number Of Ingredients 14
Steps:
- Add pasta to boiling water and cook according to the directions on the package, adding the broccoli during the last 3 minutes of cooking.
- Reserve 1 cup of the pasta water and drain the rest.
- In the meantime, cook the bacon in a large saucepan to a desired crispness; using a slotted spoon, remove the bacon and drain on paper towels. Set aside.
- Add the diced onions to the pan and cook for 2 minutes; stir in garlic and continue to cook and stir for 1 more minute.
- Whisk in the flour and mustard; cook for 2 minutes whisking constantly.
- Pour pasta water and milk into the pan and continue to whisk until mixture is completely smooth and thickened; about 4 minutes.
- Add the cheeses and continue to cook, whisking, until creamy; about 2 more minutes.
- Season with chili powder and pepper.
- Stir in the pasta and broccoli.
- Remove from heat and taste for seasonings; adjust accordingly.
- Serve.
BACON-BROCCOLI MAC AND CHEESE
Take normal mac and cheese to the next level with steamed broccoli, crispy bacon and Gouda and cheddar cheeses.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time. Meanwhile, cook broccoli as directed on package.
- In 4-quart Dutch oven, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons drippings. Cook shallots in bacon drippings over medium heat, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook and stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly until mixture boils and thickens.
- Remove from heat. Add 2 cups of the Cheddar cheese and the Gouda cheese; stir until melted. Stir in cooked macaroni and broccoli and crumbled bacon. Spoon mixture into baking dish. Sprinkle with crushed crackers and remaining 1 cup Cheddar cheese.
- Bake uncovered 15 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 650, Carbohydrate 61 g, Fat 1/2, Fiber 5 g, Protein 33 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1470 mg
MAC 'N CHEESE WITH BACON AND CHEESE
Provided by Tyler Florence
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Bring a pot of salted water to a boil over high heat. Add the macaroni and cook for 8 to 9 minutes, until al dente. Drain.
- Preheat the oven to 400 degrees F.
- In a small saucepan heat the milk with the thyme sprigs and 2 garlic cloves. Melt the butter in a large, deep skillet over medium-high heat. Whisk in the flour and cook for about 1 minute, stirring constantly, to keep lumps from forming. Strain the solids out of the milk and whisk it into the butter and flour mixture. Continue to whisk vigorously, and cook until the mixture is nice and smooth. Stir in the 4 cups of the cheese and continue to cook and stir to melt the cheese. Season with salt and pepper. Add the cooked macaroni and the parsley and fold that all in to coat the macaroni with the cheese mixture. Scrape into a 3-quart baking dish and sprinkle with the remaining 1 1/2 cups cheese. Bake for 30 minutes, or until hot and bubbly.
- While that bakes, heat a saute pan. Add the bacon, render the fat and cook until crispy. Add onion, garlic and thyme leaves and cook for about 5 minutes to soften the onion. Season with salt and pepper.
- To serve, scatter the bacon mixture over the mac and cheese. Use a big spoon to scoop out servings, making sure you get some of the smoking bacon mixture on each spoonful.
CHEESY BROCCOLI-BACON MAC AND CHEESE BITES
Whip up a batch of Cheesy Broccoli-Bacon Mac and Cheese Bites for your next party! Convenient mac and cheese bites with broccoli and bacon are perfect for diners of all ages!
Provided by My Food and Family
Categories Appetizers & Snacks
Time 37m
Yield 36 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Prepare Dinner in large saucepan as directed on package, adding broccoli to the Macaroni cooking water for the last 2 min. Meanwhile, cook bacon and yellow onions in large skillet on medium heat 8 to 10 min. or until bacon is crisp.
- Add bacon mixture to prepared Dinner along with the egg; mix well. Spoon into 36 mini muffin pan cups sprayed with cooking spray, adding about 2 Tbsp. to each. Top with fried onions and shredded cheese.
- Bake 10 to 12 min. until golden brown. Cool in pans 5 min. before transferring to plate to serve.
Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 1 g, Protein 2 g
BACON N' BROCCOLI MAC N' CHEESE
My husband is a huge fan of homemade mac n' cheese but I was getting tired of the same tired elbows with bechamel sauce and cheddar cheese. So I put this spin on my old recipe last night and it was soooo delicious!! Even my 1 year old loved it.
Provided by stonecoldcrazy
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Boil elbow macaroni in salted water for 10 minutes, drain and set aside.
- Heat butter in saute pan and add chopped bacon and shallots. Cook until bacon is crispy and shallots are tender.
- Add paprika and flour to form a roux, stirring to incorporate and cook down flour.
- Add milk, heat until simmering. Add cheese and melt.
- Stir to incorporate, add salt and pepper to taste. Add macaroni and broccoli and pour into a greased casserole dish.
- Top with parmasean cheese and bake uncovered for 20 minutes.
Nutrition Facts : Calories 535.3, Fat 33.2, SaturatedFat 19, Cholesterol 85, Sodium 786.9, Carbohydrate 38.2, Fiber 1.6, Sugar 0.7, Protein 21.9
BACON-BROCCOLI MAC & CHEESE BITES
Whip up some Bacon-Broccoli Mac & Cheese Bites to share as an appetizer at your next gathering. These miniature Bacon-Broccoli Mac & Cheese Bites are filled with the ooey gooey deliciousness of macaroni and cheese with crispy bacon and broccoli.
Provided by My Food and Family
Categories Dairy
Time 35m
Yield 15 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Prepare Dinner as directed on package, adding broccoli to the boiling water for the last 2 min. Stir in bacon, onions and eggs.
- Spoon into 30 greased mini muffin pan cups; top with shredded cheese.
- Bake 8 to 10 min. or until golden brown. Cool slightly before removing from pans.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.6797 g, Sugar 0 g, Protein 7 g
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