Add something tasty to your family's Italian dinner! Serve pasta made with roasted veggies - ready in 45 minutes.
Author: By Betty Crocker Kitchens
This lightened-up, all-in-one skillet meal starts with seasoned chicken breasts cooked on top of a rice, black bean and green chile mixture, and is finished...
Author: By Betty Crocker Kitchens
The classic beef bourguignon gets a makeover with several flavor boosts that take this incredible stew over the edge! Satisfaction guaranteed!
Author: Kimberly Killebrew
This beef and Guinness stew is made with Guinness Stout, beef, some bacon, and vegetables. Serve the beef stew with Irish soda bread or biscuits.
Author: Diana Rattray
These hot brown sandwiches are made with turkey, bacon, tomatoes, and cheese sauce. The classic sandwich was first created in Louisville, KY in 1926.
Author: Diana Rattray
Sliced provolone cheese is layered in the middle of the meatloaf for an ooey-gooey surprise with each bite. Progresso® Vegetable Classics French onion...
Author: By Betty Crocker Kitchens
This Vegan Egg Salad is the best, thanks to 2 secret tricks! Full of plant-protein, it's a great breakfast or lunch recipe.
Author: Caitlin Shoemaker
Looking for a seafood dinner? Then check out this hearty Caesar tuna salad that's ready in just 35 minutes.
Author: Betty Crocker Kitchens
Dinner made easy with Betty Crocker® Suddenly Salad® classic salad mix. Have this delicious bacon salad ready in just 25 minutes.
Author: By Betty Crocker Kitchens
Balance the spicy heat of grilled chicken breasts with a creamy, citrus sauce. Ready in 20 minutes!
Author: Betty Crocker Kitchens
A pot au feu is a classic French dish that is slowly cooked all together as a stew but served separately as three different courses.
Author: Rebecca Franklin
Bake this cheesy barbecue chicken for dinner tonight that's made using corn grits - perfect for your family.
Author: Betty Crocker Kitchens
This classic mac and cheese with breadcrumb topping get its bold flavor from sharp cheddar cheese.
Author: Diana Rattray
Our homey ground beef casserole is a great choice for a busy family. A meatloaf-like mixture is topped with homemade mashed potatoes and cheese.
Author: Diana Rattray
This tasty twist on classic chicken pot pie couldn't be easier with ready-to-go pie crust and rotisserie chicken.
Author: Brooke McLay
Savory dinner ready with baked chicken, ham and cheese pie served with potato topper and fresh chives. Perfect if you love French cuisine.
Author: Betty Crocker Kitchens
Mmm Mmm--grilled lip-smackin' lemony ribs made with meat, frozen lemonade and a favorite barbecue sauce!
Author: Betty Crocker Kitchens
Add some spice to classic stuffed peppers with this Mexican-inspired filling. You'll need only 15 minutes to get them in the oven.
Author: By Betty Crocker Kitchens
Try this hearty satisfying slow cooker chili. To save you time in the kitchen, use 3 cups thawed Make-Ahead Seasoned Ground Beef and Sausage in place of...
Author: Betty Crocker Kitchens
No wok necessary for this stress-free, stir fry-inspired dinner! Bite-size pieces of chicken are tossed with a flavor-packed honey-teriyaki sauce, pineapple...
Author: By Betty Crocker Kitchens
Lunch for eight in one hearty loaf. Take it out of the oven, and your gang will come running!
Author: Betty Crocker Kitchens
Whip up some flavorful tacos with that can of tuna from the pantry plus a few other basic Mexican ingredients.
Author: Chelsie Kenyon
Enjoy this flavorful chicken topped with mango salsa - dinner that's ready in 25 minutes.
Author: Betty Crocker Kitchens
Eating healthfully doesn't mean sacrificing flavor. Seared fish, herb-roasted potatoes and fresh veggies make this healthy dish delicious, too.
Author: By Betty Crocker Kitchens
A fancy entrée for six, finished in an hour!
Author: By Betty Crocker Kitchens
Chewy, light rice noodles plus nice fat shrimp make a fabulous stir-fry that the entire family will love.
Author: Katie Workman
This pasta bake is done in one pan and doesn't require you to even boil the pasta first. Yes, that means the pasta is cooked in the oven! It's amazing...
Author: Christine Pittman
This mild Moroccan marinade recipe for steak has flavors of cumin and paprika. It can be used when grilling, broiling, or cooking in a grill pan.
Author: Christine Benlafquih
Using precooked black beans makes an easy homemade vegetarian, vegan, and gluten-free black bean chili super easy and relatively quick to make.
Author: Jolinda Hackett
Honorable Mention Bisquick® Recipe Contest 2010! Strut flavors of the Southwest with an easy take on Mexican "CHEE-lehs rreh-YEH-nohs." Recipe submitted...
Author: Betty Crocker Kitchens
Balsamic vinegar adds the perfect complement to the traditional flavors of mustard and brown sugar for this glaze, creating a dark and caramelized coating...
Author: By Betty Crocker Kitchens
Cheesy enchiladas just got easier in this quick gluten-free casserole. A new go-to dish for your next potluck.
Author: By Betty Crocker Kitchens
Dinner ready in 30 minutes! Enjoy this delicious pasta salad flavored with Old El Paso® salsa and made using chicken and corn - perfect for a Southwestern...
Author: By Betty Crocker Kitchens
Impossibly easy, this chicken sauté blends creamy cannellini beans and fresh basil plus chopped canned tomatoes. Bellissimo!
Author: By Betty Crocker Kitchens
Looking for a classic seafood dinner? Then check out these fish and vegetable packets that are ready in 30 minutes.
Author: By Betty Crocker Kitchens
This pork schnitzel from Seattle's own Chef Ludger Szmania is easy to make and just screams autumn! Serve it with some easy German accompaniments, such...
Author: Claire
Use this recipe to make daeji bulgogi, a dish made of thinly sliced pork that's marinated in a spicy chili pepper sauce and grilled or pan-fried.
Author: Naomi Imatome-Yun
This vegetable-and-pasta soup is a genius go-to for feeding a big group-it's hearty, delicious and ready in three simple steps!
Author: By Betty Crocker Kitchens
Pasta is stir-fried with the rich flavors of pine nuts, sun-dried tomatoes, herbs, and Parmesan cheese for a quick, easy, weeknight meal.
Author: Peggy Trowbridge Filippone
Forget the wrap and serve beef fajitas in a bowl. Tortilla strips make a tasty topper!
Author: Betty Crocker Kitchens
This is a traditional slow-grilled and stuffed London Broil recipe. It is perfect for special occasions and the holidays.
Author: Derrick Riches
Fire up the grill! Our marinated Santa Fe Grilled Chicken is topped with fresh mango salsa and sliced avocados.
Author: Bree Hester
With only three simple ingredients this recipe is both easy and super tasty! While we like Sweet Baby Ray's©, feel free to use your favorite brand of...
Author: Crock-Pot Ladies
An inspired Panini with slices of chicken breast, marinated artichokes and cream cheese spread. Grill until the bread is toasted.
Author: Inspired Taste
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. When the family is famished, but dinner's not ready, this speedy lemon chicken will...