Savory Sausage And Egg Bake Food

SAVORY SAUSAGE AND EGG BAKE

Savory Sausage and Egg Bake image

Flossie Johnson's family never tires from enjoying Savory Sausage and Egg Bake. It's a recipe from the Betty Crocker Racing Family collection.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 12

Number Of Ingredients 11

Ingredients

1 pound bulk pork sausage, cooked and drained
1 1/2 cups sliced fresh mushrooms (4 ounces)
1/2 cup sliced green onion
2 medium tomatoes, chopped (1 1/2 cups)
2 cups shredded mozzarella cheese (8 ounces)
1 1/4 cups Original Bisquick™ mix
1 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano leaves
12 eggs

Steps:

Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in baking dish.
Beat remaining ingredients with wire whisk or fork; pour over cheese in baking dish.
Bake uncovered 30 to 35 minutes or until golden brown and set.

Nutrition Facts : Calories 255, Carbohydrate 12 g, Cholesterol 240 mg, Fat 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 880 mg

SIMPLE SAVORY BREAKFAST CASSEROLE

Simple Savory Breakfast Casserole image

Pure comfort food. I love a a good sausage and egg breakfast with all the trimmings. This casserole has all that combined in one tidy package. Yummy yummy!!!

Provided by Slatts

Categories Breakfast

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb breakfast sausage
10 eggs
3 cups milk
2 teaspoons dry mustard
8 ounces cheddar cheese or 8 ounces colby-monterey jack cheese
6 cups bread, cubed
salt and pepper
sliced mushrooms (optional)
chopped tomato (optional)
chopped bell pepper (optional)
green onion (optional)
precooked potato, chunks (optional)
green chili (optional)

Steps:

Preheat oven to 325 degrees.
Cook the breakfast sausage as directed on the package. Crumble and drain.
In a large bowl combine the eggs, milk, dry mustard, pepper, and salt. Mix thoroughly.
Lay half the bread cubes in the bottom of a greased 9 x 13 casserole dish.
Add half the cheese and sausage to the casserole dish along with half of any of the optional ingredients if desired.
Repeat layer of bread, cheese, sausage, and optional ingredients if used.
Pour egg mixture over the top of the casserole.
Bake for about an hour or until eggs are set. Cover with foil if top browns too quickly.

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