Condensed Cream Of Soup Food

HOMEMADE CONDENSED CREAM SOUPS

Homemade Condensed Cream Soups image

Once you make these homemade versions of condensed cream soups, you'll never open a can again!

Provided by Judith Hannemann

Categories Slow Cooker soups Tips/Tricks/Methods

Time 20m

Number Of Ingredients 8

Ingredients

2 tbsp butter (I use unsalted)
1/2 cup chopped "add-ins" (i.e. mushrooms, onions, chicken, celery, etc.)
1/4 cup flour
1 tbsp concentrated stock (see NOTES)
1/2 cup water
1/2 cup whole milk or half-and-half (see NOTES)
1/4 tsp pepper
1/2 tsp salt

Steps:

Melt butter over in a small saucepan over medium heat. Add your "add-ins" and concentrated stock and cook for about 5 minutes. If your "add-ins" are veggies, cook them till they are soft.
Whisk in the flour--this will be VERY thick.
Slowly whisk in the water--again, this will be very thick--so you don't get lumps, then repeat with the milk or half-and-half. Continue cooking until mixture bubbles, then cook for 1 minute.
Add salt and pepper--if desired. Remember you can always add that later.
Use as-is wherever condensed cream soup is called for.
To reconstitute and use as a soup, stir in 1 cup of milk or half-and-half.

Nutrition Facts : ServingSize 1 serving, Calories 57 kcal, Carbohydrate 4 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 188 mg, Fiber 1 g, Sugar 1 g

CONDENSED CREAM OF MUSHROOM SOUP SUBSTITUTE

Condensed Cream of Mushroom Soup Substitute image

Condensed Cream Of Mushroom Soup is very uncommon here and is therefore pretty expensive. Here is what I use instead, it would also be good if you prefer not to use the highly processed version and would be a good way to reduce salt if you use low sodium broth or could be made vegetarian by using vegetable broth

Provided by Tea Girl

Categories < 15 Mins

Time 11m

Yield 1 can

Number Of Ingredients 6

Ingredients

2 tablespoons butter
6 button mushrooms, cleaned and thinly sliced (this seems to me to be about what it looks like from the can, you can always add more or less as you)
3 tablespoons flour
1/2 cup broth (I use chicken but the recipe I based this on the first time suggested beef, it works well with real ) or 1/2 cup bouillon (I use chicken but the recipe I based this on the first time suggested beef, it works well with real )
1/2 cup milk (I have never done this with skim, it works well with 1.5% and whole milk)
salt and pepper

Steps:

Melt butter in a saucepan over medium-low heat.
Saute mushrooms until cooked through.
Stir in flour a little at a time until a paste is formed and remove from heat.
Add broth and milk a little at a time, stirring to keep mixture smooth.
Return to the heat and bring sauce to a gentle boil, stirring constantly until sauce thickens.
Add salt and pepper to taste. I find it usually doesn't need salt and only a couple of dashes of pepper.

CONDENSED CREAM OF MUSHROOM SOUP REPLACEMENT - SUBSTITUTE

Condensed Cream of Mushroom Soup Replacement - Substitute image

I swiped this from the Food networks low carb and loving it, green bean casserole recipe. Isolating the parts that recreate the Consensed cream of mushroom soup part and fiddled a bit with it.

Provided by Kanzeda

Categories Low Protein

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
1/2 cup onion, thinly sliced
8 ounces white mushrooms, rinsed and sliced
1 1/2 teaspoons kosher salt
1/8 teaspoon garlic powder
1/8 teaspoon fresh ground black pepper
1/2 cup chicken broth
1 teaspoon thyme, chopped
1/2 cup sour cream

Steps:

Heat the oil in a large pan over medium-high heat.
Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes.
Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes.
Add the sour cream, and toss to combine.

Nutrition Facts : Calories 58.9, Fat 4.9, SaturatedFat 2.1, Cholesterol 6.3, Sodium 384.1, Carbohydrate 2.7, Fiber 0.4, Sugar 1, Protein 1.7

CONDENSED CREAM OF SOUP SUBSTITUTE

Condensed Cream of Soup Substitute image

I use this recipe as a substitute for the canned cream of soups in recipes. I almost never keep that stuff on hand, because its full of sodium, and just yucky. The recipe calls for chicken broth. I use chicken broth for the cream of chicken soup substitute. To make a heartier soup, like the cream of mushroom, I use beef broth. Sometimes I like to add in a little shredded chicken, sliced mushrooms, celery, etc. Use your imagination. I've never tried this soup by itself, I only use it in recipes, and its a great substitute!!! The recipe always tastes better than when I use the canned stuff. Enjoy!

Provided by amievv821

Categories < 15 Mins

Time 10m

Yield 1 can, 3-4 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon butter
3 tablespoons all-purpose flour
1/2 cup low sodium chicken broth
1/2 cup low-fat milk or 1/2 cup nonfat milk
salt and pepper

Steps:

Melt butter in a saucepan over medium-low heat.
Stir in flour; keep stirring until smooth and bubbly.
Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth.
Return to heat. Bring sauce to a gentle boil; cook, stirring constantly, until it thickens.
Taste and add salt and pepper, as needed.
Use in casseroles in place of condensed cream soups.
Can be varied by using vegetable broth, sauteéd chopped celery, celery seed, or sauteéd chopped mushrooms.

Nutrition Facts : Calories 84.7, Fat 4.5, SaturatedFat 2.8, Cholesterol 12.2, Sodium 63.8, Carbohydrate 8.2, Fiber 0.2, Sugar 2.2, Protein 3

HOMEMADE CONDENSED CREAM OF CHICKEN SOUP

Homemade Condensed Cream of Chicken Soup image

Easy substitute for condensed cream of chicken soup in recipes. Change the broth, change the soup.

Provided by mrjonesv2

Categories 100+ Everyday Cooking Recipes Special Collection Recipes New

Time 15m

Yield 2

Number Of Ingredients 5

Ingredients

3 tablespoons salted butter
3 tablespoons all-purpose flour
½ cup chicken stock
½ cup milk
salt and ground black pepper to taste

Steps:

Melt butter in a small saucepan over medium heat. Add flour to melted butter and whisk rapidly until mixture is thick, about 2 minutes.
Add chicken stock; whisk until smooth. Add milk and bring to a simmer. Simmer, stirring occasionally, until thickened, 3 to 5 minutes.
Remove from heat and season with salt and pepper.

Nutrition Facts : Calories 230.9 calories, Carbohydrate 12 g, Cholesterol 51.7 mg, Fat 18.7 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 11.8 g, Sodium 176.1 mg, Sugar 3.1 g

CONDENSED CREAM OF SOUP MIX ( HOMEMADE SUBSTITUTE )

Condensed Cream of Soup Mix ( Homemade Substitute ) image

I found this interesting recipe by request. It's great to have on hand and you can adjust the seasonings to suit yourself! =)

Provided by Aroostook

Categories Low Cholesterol

Time 25m

Yield 1 and a half cups of soup

Number Of Ingredients 7

Ingredients

2 cups nonfat dry milk powder
3/4 cup cornstarch
2 tablespoons dried onion flakes
1/2 teaspoon ground black pepper
1/4 cup chicken bouillon powder
1 teaspoon dried basil (optional)
1/4 teaspoon dried thyme, more to taste

Steps:

Using an air tight container combine dry milk, cornstarch, onion flakes, pepper and chicken bouillon.
If desired also add basil and thyme.
Mix well.
When using the mix combine 1/3 cup of the mix with 1 1/4 cups of water in saucepan.
Cook and stir until thickened.

CONDENSED CREAM OF SOUP MIX ( HOMEMADE / SUBSTITUTE / CLONE )

Condensed Cream of Soup Mix ( Homemade / Substitute / Clone ) image

Make and share this Condensed Cream of Soup Mix ( Homemade / Substitute / Clone ) recipe from Food.com.

Provided by Diana Adcock

Categories Chicken

Time 5m

Yield 9 completed cans of condensed soup

Number Of Ingredients 6

Ingredients

2 cups nonfat dry milk powder
3/4 cup cornstarch
1/4 cup low-sodium instant chicken bouillon granules or 1/4 cup beef bouillon granules
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon white pepper

Steps:

In a medium bowl combine all ingredients and mix well with a wire whisk.
Store in an airtight container.
To make soup stir together 1/3 cup of the dry mix and 1& 1/4 cup water in a saucepan.
Cook and stir until thickened.
You can add 1 can of diced cooked chicken or turkey, frozen broccoli, or dried tomato powder or paste-- whatever you can think of.
You can boil dried mushrooms in the water called for for a cream of mushroom soup.
This mixture will make a total of 9 cans of condensed soup.

Nutrition Facts : Calories 137.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 5.3, Sodium 143.7, Carbohydrate 23.7, Fiber 0.2, Sugar 13.9, Protein 9.7

HOMEMADE CONDENSED CREAM OF CHICKEN SOUP

Homemade Condensed Cream of Chicken Soup image

I found this on a site called "Tammy's Recipes" and have found it to be a great substitute for canned "cream of" soups. It is different from the others on this site as it is not a dried mix, but an actual condensed soup like Campbell's. I like that you can adjust the amount of salt and fat to your liking, and that it doesn't have any chemical additives in it. I make it with 1% milk and low sodium or homemade broth. It is also cheaper than the canned stuff - I usually make a double recipe and freeze it in 1 and 1/4 cup amounts (10 ounces in each ziplock bag = I "can" of soup). Greasing the measuring cup with pam before putting the soup in makes it easier to pour it out into the bag. I have not tried yet, but I bet you could also make a good Cream of Mushroom with this recipe by using mushroom broth... Anyhoo - thanks to Tammy! One batch makes 2 "cans" worth - I usually double it to make 4 "cans" at a time.

Provided by xtine

Categories Low Cholesterol

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 1/2 cups chicken broth
1/2 teaspoon poultry seasoning
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1/4 teaspoon salt (or less, taste to test)
1 1/2 cups milk
3/4 cup flour

Steps:

In medium-sized saucepan, boil chicken broth, 1/2 cup of the milk, and the seasonings for a minute or two (longer if using fresh onions or garlic).
In a bowl, whisk together the remaining 1 cup of milk and flour. Add to boiling mixture and continue whisking briskly until mixture boils and thickens.
Let cool, then measure out in 10 ounce amounts to equal one "can" of condensed soup.

Nutrition Facts : Calories 256.7, Fat 6.6, SaturatedFat 3.6, Cholesterol 20.5, Sodium 753.5, Carbohydrate 36.7, Fiber 1.1, Sugar 0.6, Protein 11.8