A hearty soup featuring chicken and vegetables simmers in the slow cooker while you're away. Just stir in the pasta when you get home!
Author: By Betty Crocker Kitchens
Looking for a quick and easy dinner served in a different way? Then this colorful meal-in-a-pepper is for you! And you don't precook the peppers, so they're...
Author: By Betty Crocker Kitchens
Looking for a hearty dinner? Then check out this delicious casserole featuring chicken and vegetables - perfect for Southwestern cuisine.
Author: By Betty Crocker Kitchens
Add excitement to your sandwich repertoire with this recipe, which calls for beef slow-cooked in balsamic dressing then topped in cheese and fresh basil....
Author: By Betty Crocker Kitchens
Bringing together everything you love about Buffalo chicken wings, this easy slow-cooker dish delivers a creamy pasta that's just as perfect for the family...
Author: By Betty Crocker Kitchens
Here's to summer eating and that favorite crunchy chicken salad with the ramen noodles! It's no wonder just about everybody loves it.
Author: Pillsbury Kitchens
Tired of turkey? Fly the coop! Try something new for the holidays: stuffed ham.
Author: Betty Crocker Kitchens
Looking for a classic French dinner? Then check out this delicious noodles and mushroom stroganoff made using Gold Medal® all-purpose flour - ready in...
Author: By Betty Crocker Kitchens
A smoky, cheesy creme sauce blends together nutritious canned beans and fragrant spices in this meatless dish.
Author: Betty Crocker Kitchens
Add some spice to classic stuffed peppers with this Mexican-inspired filling. You'll need only 15 minutes to get them in the oven.
Author: By Betty Crocker Kitchens
Enjoy dinner tonight this French classic - beans, tomatoes and turkey cassoulet - slow cooked for a delicious meal.
Author: By Betty Crocker Kitchens
Looking for a classic seafood dinner? Then check out these fish and vegetable packets that are ready in 30 minutes.
Author: By Betty Crocker Kitchens
You're minutes away from a lemony, light and refreshing meal in a skillet.
Author: Betty Crocker Kitchens
Five items come together to create a down-home dinner of zesty beef ribs and baked beans.
Author: By Betty Crocker Kitchens
Please a party of eight with this outstanding entrée. With pesto, three cheeses and five veggies, it's full of flavor.
Author: Betty Crocker Kitchens
Patience pays off with these fall-off-the-bone-tender short ribs, basted with a tangy-sweet glaze and grilled slow.
Author: Betty Crocker Kitchens
Venture into tasty burgers that skip the beef but keep the taste.
Author: Betty Crocker Kitchens
Complement savory slices of roast turkey with a fruity stuffing and cherry glaze.
Author: By Betty Crocker Kitchens
This quick and easy pasta dish explodes with fresh flavor.
Author: Betty Crocker Kitchens
Add the festive taste of cranberries and walnuts to your fresh-baked biscuits for a celebrated treat anytime of the year.
Author: Betty Crocker Kitchens
This hearty, creamy vegetarian dinner is easy, cheesy and the best use of the slow cooker since your grandma's pot roast.
Author: Betty Crocker Kitchens
This beer-can bird is delicious on its own, paired with cilantro-lime rice, or shredded and tucked into tacos with your favorite fixings.
Author: By Betty Crocker Kitchens
This beef pot roast is slowly braised with red wine and a variety of vegetables. It's the perfect dish for a Sunday dinner.
Author: Diana Rattray
This simple Greek spaghetti recipe only takes 30 minutes to make. Capers, oregano, olives, and feta cheese add unique flavor.
Author: Elaine Lemm
For a leaner take on chili, use ground turkey in place of ground beef, and combine with cannellini beans and green chiles for extra flavor.
Author: By Betty Crocker Kitchens
Take a trip to Italy with this intensely flavored pasta and meat dish, made easy with jarred spaghetti sauce and frozen cheese ravioli.
Author: By Betty Crocker Kitchens
Treat your family to this hearty pot pie baked with shrimp, scallops and cream of mushroom soup - a flavorful dinner.
Author: By Betty Crocker Kitchens
This roasted pork tenderloin is ready in a flash, and absolutely packed with great ginger, honey and garlic flavors! It's a weeknight winner!
Author: The Chunky Chef
With crescent roll dough replacing wide noodles, this lasagna is baked to golden-brown perfection, encasing a layered filling of meats and cheeses.
Author: Pillsbury Kitchens
Orange juice and rosemary add wonderful flavor to this easy skillet chicken dish.
Author: By Betty Crocker Kitchens
Keep five convenience items on hand so you can get an Italian-style casserole cooking in just 15 minutes!
Author: Betty Crocker Kitchens
The ultimate meat-lover's feast, Northern Italy's bollito misto is not an affair to be taken lightly; it will take some effort to procure all the...
Author: Daniel Gritzer
Many split pea soups use ham to add flavor, but this vegan recipe uses plenty of spices to keep it fat free, low calorie, and cholesterol free.
Author: Jolinda Hackett
When you have 25 minutes of prep time, you can easily throw together this veggie-loaded take on the classic Alfredo dish. Roasted red peppers, mushrooms...
Author: By Betty Crocker Kitchens
With this easy sheet-pan recipe, you get all the flavor of General Tso's chicken, just without the frying, the breading, or the splattering all over your...
Author: By Betty Crocker Kitchens
Try an Asian twist with chicken tonight, and do it all in just 30 minutes.
Author: By Betty Crocker Kitchens
Vicki's rump roast recipe is a delicious pot roast recipe made in the slow cooker. Crockpot pot roast recipe, very easy.
Author: Diana Rattray
In a hurry? Then this soup's for you! Get all the flavor of a hearty chowder loaded with ham and corn in minutes.
Author: Betty Crocker Kitchens
Dress up delicately flavored orange roughy with distinctive fresh tarragon and a shower of fresh vegetables.
Author: By Betty Crocker Kitchens
Get all your favorite warming flavors at once with this easy sheet-pan supper.
Author: Betty Crocker Kitchens
Julia Child may be the face behind classic beef bourguignon, but we take all the credit for this almost-instant version that's made on the stove with Progresso™...
Author: Tablespoon Kitchens
In search of an easy meatless dish? Try this lighter lasagna with creamy ricotta blended with fresh and frozen vegetables and prepared sauce.
Author: By Betty Crocker Kitchens
Impress your guests with this delicious rib eye steak topped with Progresso® panko bread crumbs and Parmesan cheese. Beef gravy made with Progresso®...
Author: By Betty Crocker Kitchens
This simple, hearty, baked Italian Sausage Casserole, with sausage, potatoes, red and green peppers, and Italian spices is delicious!
Author: JB @ The Grateful Girl Cooks!
This easy red lentil dal is prepared with tomatoes, onion, garlic, ginger and a combination of Indian spices like turmeric, cinnamon, coriander, cumin...
Author: Julie | The Simple Veganista
Dinner ready in 25 minutes! Betty Crocker™ Suddenly Pasta Salad™ and Progresso™ black beans come together in this chicken pasta salad-a sweet and...
Author: Betty Crocker Kitchens
Crunchy tortilla chips, taco-flavored cheese and seasoned ground beef bring the flavors of the Southwest to your table.
Author: By Betty Crocker Kitchens
A Heinz 57 meatloaf recipe, a favorite meatloaf recipe posted by Connie. Heinz 57 sauce is used in the meat mixture and for the topping.
Author: Diana Rattray
This easy, tangy cranberry chicken recipe has just four ingredients and is perfect for busy weeknights, especially during the fall or winter.
Author: Stephanie Gallagher
This upgraded version of a turducken produces perfectly moist chicken, duck, and turkey meat with no flabby, unrendered skin. The ultimate Thanksgiving...
Author: J. Kenji López-Alt