LEMON BASIL CHICKEN
Lemon Basil Chicken Pasta tastes like it is straight out of a restaurant kitchen, but is so easy to make, and only takes as little as 20 minutes to make! Enjoy this filling pasta dinner with a slice of garlic bread and roasted veggies!
Provided by Kimber
Categories Dinner
Number Of Ingredients 14
Steps:
- Prepare pasta per package directions.
- Begin by scrambling the eggs in one bowl and combining the Salt, black pepper, Italian Seasoning, flour, and grated parmesan in another bowl. Dredge each chicken cutlet in the egg mixture, then coat completely in the parmesan cheese mixture.Dredge each chicken cutlet in the egg mixture, then coat completely in the parmesan cheese mixture.
- Heat the oil in a large skillet over medium high heat. Once hot, add the chicken breast cutlets and sear for 2 minutes on each side. The chicken should release when it is ready to turn.
- Then place the lid on the skillet, reduce the heat to low and continue to cook for 3-6 minutes or until the chicken is cooked through to a internal temp of 165˚F. (Time will vary based on thickness of the chicken.) Once cooked, remove the chicken from the skillet and set aside.
- In the same skillet, add the butter and garlic and increase the heat to medium. Stir until the butter is melted.
- Add the chicken stock (or wine) and lemon juice and bring to a simmer. Simmer until it has reduced by about 1/3, then stir in the basil and pasta.
- Nestle the chicken into the pasta. Garnish with fresh basil and serve hot. Enjoy!
Nutrition Facts : Calories 527 kcal, Carbohydrate 35 g, Protein 38 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 169 mg, Sodium 861 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
LEMON-BASIL CHICKEN-PASTA SALAD
Make a chicken pasta salad for dinner tonight. A homemade dressing with garlic, basil and Parm makes it delicious.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Fill a 4-quart Dutch oven about half full of water. Add 1/2 teaspoon salt if desired. Cover with lid; heat over high heat until water is boiling rapidly. Add the pasta. Heat to boiling again. Boil uncovered 9 to 11 minutes, stirring frequently, until tender but not mushy. While water is heating and pasta is cooking, continue with recipe.
- Break off and discard the tough ends of the asparagus stalks where they snap easily; wash asparagus. Cut asparagus into 1-inch pieces to measure 2 cups. Add asparagus to the pasta during the last 2 to 3 minutes of cooking.
- Peel and finely chop the garlic. Cut the chicken into 1/2-inch cubes to measure about 2 cups. Tear the basil leaves lengthwise into narrow strips.
- Place strainer or colander in the sink. Pour pasta and asparagus in the strainer to drain. Rinse with cold water; drain.
- In a large glass or plastic bowl, toss pasta, asparagus and chicken. Stir in garlic, basil, cheese, oil and lemon peel. Cover with plastic wrap; refrigerate 1 to 2 hours or until chilled.
Nutrition Facts : Calories 440, Carbohydrate 39 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 1 g, TransFat 0 g
PARMESAN AND BASIL CHICKEN SALAD
A creamy, yummy chicken salad that is a little different from the usual recipes.
Provided by Janet Schaufele
Categories Salad
Time 1h50m
Yield 4
Number Of Ingredients 7
Steps:
- Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.
- In a food processor, puree the mayonnaise, basil, garlic, and celery.
- Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.
Nutrition Facts : Calories 591.6 calories, Carbohydrate 3.9 g, Cholesterol 101.1 mg, Fat 49.1 g, Fiber 0.6 g, Protein 33.5 g, SaturatedFat 9.3 g, Sodium 617.6 mg, Sugar 1.2 g
LEMON-CHICKEN PASTA SALAD
Fresh lemon, pea pods and almonds give this 30-minute salad its pizzazz.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning mix, mayonnaise, lemon peel and lemon juice. Stir in chicken, pea pods and almonds. Serve on lettuce leaves. Serve immediately, or refrigerate.
Nutrition Facts : Calories 800, Carbohydrate 43 g, Cholesterol 80 mg, Fat 9, Fiber 3 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 7 g, TransFat 0 g
BAKED LEMON-BASIL PASTA
I was a little unsure about the idea behind this pasta when my wife ordered something similar in a restaurant. But we both loved it and knew that we had to go home and try to replicate it. Here is what we came up with!
Provided by Brennan Cartwright
Categories Main Dish Recipes Pasta Chicken
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the bow tie pasta; return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 10 minutes. Drain.
- Preheat oven to 375 degrees F (190 degrees C). Season chicken with lemon pepper.
- Melt the margarine with the olive oil in a skillet over medium heat; cook and stir the chicken pieces until no longer pink in the center. Remove the chicken pieces, and place them in the bottom of a casserole dish.
- To the same skillet, add the garlic, white wine, sour cream, basil, lemon zest, and 1/2 of the lemon juice. Bring the mixture to a boil, stirring constantly. Remove the skillet from the heat; stir in the pasta. Spoon the pasta and sauce mixture over the chicken. Cover with foil.
- Bake in the preheated oven until heated through, about 15 minutes. Uncover, sprinkle evenly with Parmesan cheese, mozzarella cheese, parsley, spinach, and drizzle with the remaining lemon juice. Bake, uncovered, for 10 minutes.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 20 g, Cholesterol 49.4 mg, Fat 30.7 g, Fiber 1.6 g, Protein 11.5 g, SaturatedFat 13.2 g, Sodium 299.2 mg, Sugar 1.1 g
LEMON BASIL PASTA W/ CHICKEN
This is a tasty dish than can serve as a main dish with a nice soup or salad. Very economical. I made this a lot when I first moved out of my parents house.
Provided by Amber of AZ
Categories One Dish Meal
Time 25m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions.
- Drain and return pasta to pan.
- In a small bowl, combine butter, lemon juice, basil, garlic, and pepper.
- Add chicken and mix with the pasta.
- Sprinkle cheese over the pasta and serve.
- Yield 4 servings.
FAMOUS LEMON AND BASIL CHICKEN
Steps:
- Preheat the oven to 400 degrees F. Place the chicken in a baking dish; sprinkle both sides with salt and pepper and arrange skin side up. Loosen the skin from each chicken breast and slip a basil leaf between the skin and the meat. Add the garlic to the baking dish. Place a slice of lemon on top of each piece of chicken. Drizzle with oil. Bake, basting occasionally with pan juices and turning the chicken and the baking dish occasionally so the chicken browns evenly, 35 to 40 minutes. If using a whole chicken, the baking time will be about 50 minutes. To serve, place a browned lemon slice and garlic clove on top of each portion of chicken.
LEMON-ASPARAGUS SPAGHETTI WITH BASIL CHICKEN
My version of lemon-asparagus spaghetti served with chicken and pesto.
Provided by Libby Quijano
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, reserving some pasta water.
- While spaghetti is cooking, heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes. Flip, add a dollop of pesto to each breast, and continue to cook, flipping as needed, until no longer pink in the centers, 7 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Heat remaining oil in a separate pan over medium heat. Add asparagus and cook for 1 to 3 minutes, depending how tender you like it. Add garlic, pepper flakes, and lemon juice; cook for 1 minute. Add cooked spaghetti, a dollop of pesto, and Parmesan cheese; stir until cheese melts. Add a tablespoon of the reserved pasta water if cheese begins to stick to the pan.
- Chop chicken and add on top of spaghetti. Season with salt and pepper.
Nutrition Facts : Calories 616.3 calories, Carbohydrate 50.7 g, Cholesterol 99.9 mg, Fat 23.9 g, Fiber 5.4 g, Protein 50 g, SaturatedFat 7.5 g, Sodium 535.2 mg, Sugar 3.7 g
LEMON-BASIL PASTA SALAD
Make and share this Lemon-Basil Pasta Salad recipe from Food.com.
Provided by Messiejessie625
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, saute garlic in oil for 1 minute. Stir in the lemon juice, lemon peel, salt and pepper. Drain pasta; add to skillet. Add basil; toss to coat. Cook and stir for 1-2 minutes or until basil is wilted. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 186.2, Fat 4.6, SaturatedFat 1.7, Cholesterol 37.4, Sodium 394.7, Carbohydrate 28.1, Fiber 1.6, Sugar 0.8, Protein 8
LIGHT LEMON BASIL PASTA
Make and share this Light Lemon Basil Pasta recipe from Food.com.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- First, finely chop about half a large onion and mince or press about four large cloves of garlic (organic, of course).
- Second, take about a handful of organic basil (I hate to admit I don't wash this because it is harder to mince) and then finely chop the basil.
- Third, shred about half to three-quarters cup of parmesan reggiano.
- Fourth, start a pot of boiling salted water.
- Open two cans of chicken broth (I like Ralphs because it is less sodium than Stater Bros.).
- Place about one large heaping tablespoon of cornstarch in a short water glass or coffee cup.
- Saute onion only over medium heat in about 2 tablespoons of olive oil. Add about three or four shakes of ground white pepper (maybe a bit more if you like it spicy). After about two minutes of saute process, add garlic and continue to stir and heat for another one minute. This brings out flavor of garlic. Then add about 3/4 cup of white wine and raise heat to "high" to deglaze the pan. Boil to reduce the liquid until it is nearly gone.
- Add one can of chicken stock, keeping heat at high. Stir the pan to make sure that all accumulated flavor on side of pan is combined with liquid. Boil this down by about half. Then add most of the second can and boil down again by about 1/3.
- While the sauce is finishing, add pasta to boiling water.
- Using the balance of the unused can of chicken stock, slowly pour into the glass of cornstarch stirring to blend the powder into a paste and then add more stock to make it a thick cornstarch liquid. Add this liquid slowly to the sauce, stirring in to incorporate about 15 seconds after pouring. Continue to heat on medium heat until sauce has thickened slightly (won't be much thicker than a heavy liquid) - this won't take much more than 45 seconds. Turn off heat. Add juice from about 1 lemon, more or less if desired. Stir to blend lemon. Set aside.
- Drain pasta. Place in bowls. Add basil to each bowl of dry pasta. Mix. Add a bit of sauce. Mix. Then add a bit of cheese. Mix. Add more sauce and cheese and fresh ground black pepper on top.
FANTASTIC LEMON BASIL CHICKEN SALAD
An incredibly fantastic chicken salad, perfect for summertime entertaining! Also great tossed with cooked bow-tie pasta, which makes a more substantial meal. This is so delicious, one of my all-time favorite chicken salads!! Slightly adapted from a Paula Deen recipe.
Provided by BecR2400
Categories Chicken
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, combine chicken, celery, basil and almonds.
- In a small bowl, combine sour cream, mayonnaise, lemon juice, lemon zest, Dijon, salt, pepper and onions. Add to chicken mixture (add pasta if using), tossing gently to coat.
- Cover and chill.
Nutrition Facts : Calories 300, Fat 18.8, SaturatedFat 5, Cholesterol 85.1, Sodium 438.2, Carbohydrate 7.2, Fiber 0.8, Sugar 2.5, Protein 25.1
LEMON BASIL PASTA
My husband made this for me all the time before we were married and it is one of our favorites still. I love to throw some cooked chicken in it and serve it with a salad. It is a dry pasta that has a lot of flavor and takes just a few minutes to throw together.
Provided by krisdecam
Categories One Dish Meal
Time 13m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the pasta as directed on box.
- Drain the pasta and return to pot, or to a serving bowl.
- Stir in remaining ingredients as listed above, mixing after each addition.
Nutrition Facts : Calories 754.5, Fat 23.3, SaturatedFat 13.1, Cholesterol 55.4, Sodium 368.8, Carbohydrate 122.5, Fiber 17, Sugar 0.4, Protein 18.1
More about "lemon basil chicken pasta salad food"
PAN SEARED CHICKEN IN LEMON BASIL CREAM SAUCE - THE …
From thefoodcharlatan.com
BASIL LEMON PASTA SALAD - JULIE BLANNER
From julieblanner.com
LEMON PEPPER BASIL CHICKEN AND PASTA - AVERIE COOKS
From averiecooks.com
LEMON BASIL CHICKEN SALAD - THE PIONEER WOMAN
From thepioneerwoman.com
LEMON BASIL CHICKEN SALAD - TASTY KITCHEN
From tastykitchen.com
LEMON CHICKEN PASTA SALAD | THE RECIPE CRITIC
From therecipecritic.com
GRILLED CHICKEN WITH LEMON BASIL PASTA - THE PIONEER …
From thepioneerwoman.com
LEMON BASIL CHICKEN PASTA SALAD FOOD- WIKIFOODHUB
From wikifoodhub.com
30-MINUTE LEMON BASIL CHICKEN LINGUINE | CHEW OUT LOUD
From chewoutloud.com
CREAMY CHICKEN PASTA SALAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
30 FRESH LEMON-BASIL RECIPES | TASTE OF HOME
From tasteofhome.com
LEMON BASIL PASTA
From cookingwithnonna.com
CHICKEN PASTA SALAD {FAMILY FAVORITE} - TWO PEAS & THEIR …
From twopeasandtheirpod.com
LEMON CHICKEN PASTA SALAD - HOW SWEET EATS
From howsweeteats.com
15 PASTA SALADS TO MAKE WITH LEFTOVER CHICKEN | ALLRECIPES
From allrecipes.com
CHICKEN PASTA WITH LEMON BASIL - OH SWEET BASIL
From ohsweetbasil.com
CREAMY LEMON BASIL CHICKEN SALAD - DINNER, THEN DESSERT
From dinnerthendessert.com
LEMON BASIL CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
LEMON BASIL PASTA SALAD - EASYCOOKFIND
From easycookfind.com
LEMON BASIL ROTISSERIE CHICKEN SALAD - ONEBALANCEDLIFE.COM
From onebalancedlife.com
LEMON-BASIL CHICKEN-PASTA SALAD - SALAD RECIPES
From fooddiez.com
LEMON BASIL CHICKEN SALAD - CPA: CERTIFIED PASTRY AFICIONADO
From certifiedpastryaficionado.com
LEMON BASIL PASTA WITH CHICKEN RECIPE - EVERYDAY DISHES
From everydaydishes.com
ROASTED VEGGIE PASTA SALAD - EAT YOURSELF SKINNY
From eatyourselfskinny.com
CHICKEN PASTA RECIPES | TESCO REAL FOOD
From realfood.tesco.com
LEMON BASIL CHICKEN PASTA - KALEFORNIA KRAVINGS
From kaleforniakravings.com
"LEMON BASIL CHICKEN PASTA SALAD" - RECIPES ON SPOONACULAR
From spoonacular.com
CREAMY LEMON GARLIC PASTA - SWEET CS DESIGNS
From sweetcsdesigns.com
TRADER JOE'S LEMON BASIL PASTA SALAD – TWO COUSINS HAUL IT ALL
From twocousinshaulitall.com
HEALTHY GRILLED MEDITERRANEAN CHICKEN SALAD - COOKIN' WITH MIMA
From cookinwithmima.com
LEMON CHICKEN PASTA SALAD WITH BASIL, ASPARAGUS & GOAT CHEESE
From hungryenoughtoeatsix.com
STRAWBERRY, LEMON AND BASIL CHICKEN PASTA SALAD
From sharethepasta.org
LEMON BASIL PASTA SALAD • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
PASTA WITH SUMMER TOMATOES, BASIL, & PINE NUT SAUCE
From afamilyfeast.com
LEMON-BASIL CHICKEN-PASTA SALAD RECIPE - FOOD HOUSE
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love