These four-ingredient beef fajitas in an Italian dressing marinade are a fun way to change up Mexican night. Top with pico de gallo salsa and your other...
Author: Betty Crocker Kitchens
This awesome tilapia is a "you have to try this" recipe. Delicious tilapia is crusted with mayonnaise, Dijon mustard, and chopped pecan topping.
Author: Diana Rattray
Progresso® chicken broth provides a simple addition to this chicken and rice recipe made using vegetables - a delightful dinner ready in 30 minutes.
Author: Betty Crocker Kitchens
With puff pastry, frozen vegetables and a jar of Alfredo sauce, you can make homemade pot pies even on busy weeknights!
Author: By Betty Crocker Kitchens
For a leaner take on chili, use ground turkey in place of ground beef, and combine with cannellini beans and green chiles for extra flavor.
Author: By Betty Crocker Kitchens
You can get this southwest-inspired chili simmering in just 10 minutes. It uses Old El Paso® salsa, Progresso® beans and Muir Glen® organic tomatoes...
Author: Betty Crocker Kitchens
A satisfying 30-minute dish made with tuna, shell pasta, fresh basil, grape tomatoes and olives!
Author: Angie McGowan
Hold a fiesta on your grill with shrimp marinated in lime, salt and tequila. Skewered with bright red peppers and fresh green zucchini and it both looks...
Author: By Betty Crocker Kitchens
Bring the fabulous flavors of the Southwest to your dinner table in 20 minutes with this hearty chicken and bean soup - featuring Progresso® broth and...
Author: Betty Crocker Kitchens
Serve this zesty veggie-packed soup with thin slices of sharp Cheddar cheese and pumpernickel bread to soak up the delicious broth.
Author: Betty Crocker Kitchens
We're doubling down on our favorite grilling condiment in this new meat-and-potatoes foil pack. Barbecue chicken breasts, topped with bacon and finished...
Author: Betty Crocker Kitchens
Chicken pot pie in a casserole form is very simple to make. The recipe is similar to the popular impossible pies and it will become a family favorite.
Author: Peggy Trowbridge Filippone
Cheese, bacon and tomato make tasty toppers for an easy hot Bisquick® open-face sandwich.
Author: Betty Crocker Kitchens
This Russian recipe for lamb rice pilaf features plumped dried prunes and raisins and a healthy pinch of saffron to give it a sunny yellow color.
Author: Barbara Rolek
A 30-minute kale salad with tons of veggies, roasted cashews, and a gingery cashew dressing! A hearty and flavorful plant-based entrée or side dish.
Author: Minimalist Baker
Tender chicken nestles among colorful vegetables, enlivened with a sherry-flavored cream sauce.
Author: Betty Crocker Kitchens
When it comes to comfort food Pork Osso Bucco is at the top of my list. This easy to make delicious pork dish warms the body and the soul.
Author: Chef Dennis Littley
Inspired by chiles rellenos, these tasty cheese and potato-stuffed chiles will spice up your meal!
Author: Betty Crocker Kitchens
Betty Crocker's Living with Cancer Cookbook and Heart Healthy Cookbook share a recipe! Purchased vinaigrette and feta cheese perk up a colorful fresh-fruit...
Author: Betty Crocker Kitchens
Treat your family to this Healthified version of cheesy beef enchiladas made in the slow cooker.
Author: Betty Crocker Kitchens
Pepperoni isn't just for pizza. It livens up the flavor of this pasta salad that's already loaded with roasted red bell peppers, mushrooms and cool, crisp...
Author: By Betty Crocker Kitchens
Try this seafood spin on an easy quesadilla with flavorful shrimp. Combined with bell pepper, onion, spices, and cheese, it's a delicious dish.
Author: Morgan Baker
This Tex-Mex favorite is unbelievably easy to make at home, thanks to your handy slow cooker. Just 15 minutes of prep in the morning, and you can come...
Author: By Paula Jones
Five ingredients are all you need for this flavor-packed pork tenderloin dinner, stuffed with melty cheese, ham, dill pickle relish and mustard.
Author: By Betty Crocker Kitchens
This hearty, creamy vegetarian dinner is easy, cheesy and the best use of the slow cooker since your grandma's pot roast.
Author: Betty Crocker Kitchens
42% fewer calories • 55% less fat • 60% more vitamin A than the original recipe. Skip the pizzerias with a pie that reduced the fat and sodium by nearly...
Author: Betty Crocker Kitchens
A Betty Crocker cookbook shares a healthy recipe! Jazz up chicken breasts with peppers, tomatoes, onion and Italian dressing.
Author: Betty Crocker Kitchens
Homemade copycat hot pockets filled with ooey gooey melted cheese, chicken and broccoli. Easy and freezer-friendly!
Author: Chungah Rhee
Garlic Ginger Sesame Marinated Chicken is delicious and easy to make! Chicken breasts are marinated in sauce, and cooked on a BBQ or indoor grill pan!
Author: JB @ The Grateful Girl Cooks!
These turkey burgers have a green twist with the addition of spinach--a perfect flavor combination with cucumber-yogurt sauce!
Author: By Betty Crocker Kitchens
This shrimp sautés in butter, lemon juice, and garlic and is ready in under 10 minutes! Serve over pasta or roasted veggies for a meal that really impresses...
Author: Christina
Just like mom's, but better for you, thanks to ground turkey and reduced-fat dairy and egg products.
Author: By Betty Crocker Kitchens
Pineapple and tuna are grill partners and toppers for a fresh dinner salad.
Author: Betty Crocker Kitchens
This skillet dinner is about to become your new weeknight favorite. Pan-seared chicken thighs are glazed with a mixture of honey, Sriracha and garlic and...
Author: Betty Crocker Kitchens
This easy red lentil dal is prepared with tomatoes, onion, garlic, ginger and a combination of Indian spices like turmeric, cinnamon, coriander, cumin...
Author: Julie | The Simple Veganista
It's a 30-minute weeknight meal! Save even more time when you serve it from the skillet.
Author: By Betty Crocker Kitchens
A quick and easy vegetable soup! You can use the vegetables listed below or go with whatever bits and pieces of raw or cooked veggies that you have in...
Author: Christine Pittman
You can have this pizza on the table quicker than you can place an order for take-out pizza, and it's designed especially for two!
Author: By Betty Crocker Kitchens
Looking for a filling dinner idea? Then check out this chicken, veggies and quinoa recipe that's made easily on a stove top in just 25 minutes.
Author: Betty Crocker Kitchens
Master grilled steak with this easy version and you'll have beef lovers asking for your secret.
Author: By Betty Crocker Kitchens
A smoky, cheesy creme sauce blends together nutritious canned beans and fragrant spices in this meatless dish.
Author: Betty Crocker Kitchens
This chili is made with minced pork loin or boneless ribs and ground beef, along with tomatoes, chili powder, beer, and seasonings.
Author: Diana Rattray
Oyster sauce brings out the sweetness of fresh liver in this Chinese take on classic liver and onions.
Author: Chichi Wang
What's for dinner? Try a super-simple pot pie, and use up leftover turkey or rotisserie chicken.
Author: By Betty Crocker Kitchens
Expand your culinary repertoire to include a vegetarian stew and a spicy Indian dish in one fell swoop with this tasty fall fare.
Author: Betty Crocker Kitchens
Tortillas stand in for noodles in a south of the border lasagna-style casserole.
Author: Betty Crocker Kitchens
Chicken pot roast is a cozy and rustic one-pot chicken dinner, filled with lots of aromatic vegetables and savory juices!
Author: Ingrid Beer
Canned cream soup gives spicy chicken and bean chili a lovely golden color as well as great flavor.
Author: By Betty Crocker Kitchens