Warming, bright, spicy and tangy - this flavorful pho is sure to satisfy!
Author: By Betty Crocker Kitchens
This vegan udon noodle soup has an intensely flavored broth made from ginger, rice vinegar, and soy sauce. It is quick, nutritious, and delicious.
Author: Jolinda Hackett
Dinner for eight using chicken breasts? Go Cordon Bleu with ham and Swiss cheese.
Author: Betty Crocker Kitchens
Here's to summer eating and that favorite crunchy chicken salad with the ramen noodles! It's no wonder just about everybody loves it.
Author: Pillsbury Kitchens
These simple1-inch salmon steaks are topped with sour cream, lemon zest, and dill and baked to perfection. Salmon fillets can be used instead.
Author: Diana Rattray
Feijoada is a traditional Brazilian stew with black beans and smoked meats. This recipe is a short-cut version of feijoada, made in the slow cooker.
Author: Marian Blazes
Dry-brining is a foolproof method that gives you tender, flavorful turkey every time. This recipe, infused with the flavors of garlic, lemon and thyme,...
Author: Betty Crocker Kitchens
Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere. A fluffy Chinese-style omelet, this flavorful...
Author: TBSP Kitchens
You will be surprised with the crunch in these burritos made with Hamburger Helper®.
Author: Betty Crocker Kitchens
These slice-shaped pizza pockets, filled with all the supreme fixings, are an irresistible weeknight dinner and a clever way to use pie crusts. And with...
Author: Betty Crocker Kitchens
After only 10 minutes of preparation, you'll be dishing up tasty bowlfuls in no time!
Author: Betty Crocker Kitchens
Looking for a slow cooked dinner? Then check out this hearty chicken stew made with kidney beans and Progresso® cannellini beans. Perfect if you love...
Author: Betty Crocker Kitchens
Patience pays off with these fall-off-the-bone-tender short ribs, basted with a tangy-sweet glaze and grilled slow.
Author: Betty Crocker Kitchens
A skillet makes quick work of scrumptious chicken and dumplings featuring all-white-meat chicken breasts.
Author: By Betty Crocker Kitchens
Make this scrumptious slow-cooked soup by adding lentils, vegetables and turkey - garnished with yogurt and oregano sprigs.
Author: Betty Crocker Kitchens
This is a classic split pea soup for the stovetop or slow cooker and is made with ham, carrots, celery, onion, and dried herbs.
Author: Diana Rattray
This favorite chowder from colonial days is a white chowder made with milk or cream.
Author: Betty Crocker Kitchens
Tortillas stand in for pasta in this layered dish, with beans, meat, cheese, and sauce resting overnight to blend flavors.
Author: Betty Crocker Kitchens
Enjoy these flavorful roasted chicken drummettes made with Giant® Nibblers® frozen corn-on-the-cob and other veggies - a delightful dinner.
Author: Betty Crocker Kitchens
This simple Greek spaghetti recipe only takes 30 minutes to make. Capers, oregano, olives, and feta cheese add unique flavor.
Author: Elaine Lemm
For a leaner take on chili, use ground turkey in place of ground beef, and combine with cannellini beans and green chiles for extra flavor.
Author: By Betty Crocker Kitchens
Bring a Mexican classic to your family's dinner table! Enjoy this tasty beef and cheese enchilada that is ready in 30 minutes.
Author: By Betty Crocker Kitchens
Two types of cheese melt over colorful vegetables for hot and hearty hoagies!
Author: By Betty Crocker Kitchens
All of the classic club sandwich ingredients -- bacon, turkey, tomato and cheese -- come together in this satisfying soup.
Author: By Betty Crocker Kitchens
Believe it: this rich, saucy pork tenderloin can be on the table in less than 20 minutes. Recipe courtesy of Reynolds.
Author: Betty Crocker Kitchens
Five items come together to create a down-home dinner of zesty beef ribs and baked beans.
Author: By Betty Crocker Kitchens
Bake this hearty meatloaf made using beef, pork and veal; topped with bacon and Worcestershire sauce mixture - a delightful dinner.
Author: By Betty Crocker Kitchens
Chicken Penne alla Vodka is a 30 minute, restaurant quality pasta entree with lean chicken breast and penne pasta in a creamy tomato vodka sauce. Make...
Author: Traci The Kitchen Girl
Chopped carrots, onion and shallot add color and texture to tender pork slices served with a creamy, zesty sauce.
Author: By Betty Crocker Kitchens
This recipe plays on the flavors of pesto. If desired, you can top the finished "steaks" with a sprinkle of store-bought or homemade dairy-free parmesan....
Author: Contributed
A quick version of traditional cordon bleu, chicken breasts are placed over rice and ham, then topped with cheesy pasta sauce.
Author: Betty Crocker Kitchens
Chicken, fire roasted tomatoes and Mexican cheese are the flavors in this hurry-up homemade pizza.
Author: Betty Crocker Kitchens
Salsa quickly puts a Mexican spin on ever-popular pot roast!
Author: By Betty Crocker Kitchens
A hearty soup featuring chicken and vegetables simmers in the slow cooker while you're away. Just stir in the pasta when you get home!
Author: By Betty Crocker Kitchens
This easy red lentil dal is prepared with tomatoes, onion, garlic, ginger and a combination of Indian spices like turmeric, cinnamon, coriander, cumin...
Author: Julie | The Simple Veganista
With convenient coleslaw mix and ramen noodles, you can create a tasty main-dish salad in just 15 minutes.
Author: By Betty Crocker Kitchens
Enjoy the taste of orange in this delightful rice and chicken recipe - perfect for dinner.
Author: By Betty Crocker Kitchens
This chili is made with minced pork loin or boneless ribs and ground beef, along with tomatoes, chili powder, beer, and seasonings.
Author: Diana Rattray
A cauliflower sweet potato curry inspired by aloo gobi with sweet potatoes and roasted cauliflower! Simple ingredients and 30 minutes required for this...
Author: Minimalist Baker
This beef pot roast is slowly braised with red wine and a variety of vegetables. It's the perfect dish for a Sunday dinner.
Author: Diana Rattray
Quick and easy grilled shrimp kebabs with a Hawaiian twist―great for a weeknight dinner that cooks in just minutes!
Author: Derrick Riches
Our slow cooker recipe for smothered steak with tomatoes and peppers is made with sirloin tips, or use lean, budget-friendly chuck or round steak.
Author: Diana Rattray
Looking for a delicious tangy dinner? Then check out this great chicken breast dish served with salad greens or pasta.
Author: By Betty Crocker Kitchens
Get ready for a speedy skillet dinner with ground beef, veggies, a creamy Alfredo sauce and cheesy top.
Author: By Betty Crocker Kitchens
Enjoy cheesy pizza burgers featuring ground beef and mushrooms - a hearty Italian dinner!
Author: By Betty Crocker Kitchens
With this easy sheet-pan recipe, you get all the flavor of General Tso's chicken, just without the frying, the breading, or the splattering all over your...
Author: By Betty Crocker Kitchens
These tender little chops are basted with a flavorful combination of apricot preserves, cinnamon and your choice of white wine or apple juice.
Author: Betty Crocker Kitchens
Our mouthwatering, easy meatballs and gravy will become one of your go-to slow cooker dishes. Plus, the recipe makes great party fare.
Author: Kathy Kingsley
Slow cook this hearty chili for a dinner after a game day. Ground beef, tomatoes and Progresso® red kidney beans cooked together and served with toppings...
Author: Betty Crocker Kitchens