SOUTHWEST BEEF POT ROAST
The smell of a roast simmering in salsa will have your mouth watering for this flavorful meal. Bring on dinner!
Provided by BIWFD
Categories Entrée
Time 3h45m
Yield Makes 10 servings
Number Of Ingredients 8
Steps:
- Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
- Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
- Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
- Carve roast into thin slices. Serve with bean mixture.
Nutrition Facts : Calories 280
SLOW COOKER POT ROAST
Taking the time to make a smooth, thick gravy for this slow-cooked dinner is worth it. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the right consistency.
Provided by Food Network Kitchen
Categories main-dish
Time 8h50m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the roast to the skillet and cook until golden brown on all sides, about 8 minutes, turning as needed. Transfer the roast to the insert of a 6-quart slow cooker, along with the carrots, celery, onions and garlic.
- Add the remaining 1 tablespoon oil to the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, bay leaves, thyme, allspice, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking, until the gravy is smooth and thickens slightly, about 4 minutes.
- Pour the gravy into the slow cooker. Cover and cook on low for 8 hours. The roast and vegetables should be tender.
- Remove the roast and let rest for a few minutes. Discard the thyme stems and strain the vegetables, reserving the gravy. Toss the vegetables with half the parsley and season with salt and pepper. Stir the remaining parsley into the gravy and season with salt and pepper. Slice the roast against the grain. Serve the meat and vegetables on a platter, moistening them with some of the gravy; serve the remaining gravy on the side.
SLOW-COOKER SOUTHWESTERN POT ROAST
Salsa quickly puts a Mexican spin on ever-popular pot roast!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place potatoes in 3 1/2- to 4-quart slow cooker. Coat beef with flour; place on potatoes. Arrange carrots around beef. Pour salsa over all.
- Cover and cook on low heat setting 8 to 10 hours.
- Remove beef from cooker; place on cutting board. Pull beef into serving pieces, using 2 forks. To serve, spoon sauce over beef and vegetables.
Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 65 mg, Fat 1, Fiber 5 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg
SLOW COOKER POT ROAST
It's quick and easy to assemble.
Provided by keylimeone
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
- Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
- Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 20.8 g, Cholesterol 86.8 mg, Fat 22 g, Fiber 2.5 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1287.8 mg, Sugar 6.1 g
SLOW COOKER POT ROAST
No-fuss, amazingly fall-apart pot roast made in your crockpot with the most tender vegetables! And the gravy is simply perfection.
Provided by Chungah Rhee
Categories entree
Yield 8 servings
Number Of Ingredients 16
Steps:
- Season beef with 1 1/2 teaspoons salt and 1 teaspoon black pepper. Heat canola oil in a large skillet over medium heat. Add beef and cook until evenly browned, about 3-4 minutes per side. In a medium bowl, whisk together beef broth, wine, flour, tomato paste and Worcestershire; set aside. Place potatoes, carrots, celery, onion, garlic, thyme and bay leaf into a 6-qt slow cooker. Stir in beef broth mixture; season with salt and pepper, to taste. Top with beef. Cover and cook on low heat for 7-8 hours, or until meat is fork-tender. Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks. Cover with aluminum foil. Strain cooking juices through a fine-mesh sieve into a small saucepan over medium heat; discard solids. Skim any remaining fat from surface and discard. Bring to a boil; reduce heat and simmer, whisking constantly, until desired thickness, about 5-10 minutes. Season with salt and pepper, to taste. Serve beef, potatoes, carrots, celery and onion with juices immediately, garnished with parsley, if desired.
SLOW COOKER SOUTHWESTERN PORK ROAST
From Rival Crock Pot Slow Cooker Favourites. This fork-tender pork roast can be served on top of rice or in a sandwich on a crusty bun.
Provided by Irmgard
Categories Pork
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put the pork roast into the slow cooker.
- Combine the remaining ingredients and pour over the pork.
- Cook on low for 8 to 10 hours or on high for 4 to 6 hours or until the pork is tender.
Nutrition Facts : Calories 352.2, Fat 13.9, SaturatedFat 4.9, Cholesterol 122, Sodium 519.3, Carbohydrate 13.8, Fiber 1.6, Sugar 9.1, Protein 41.8
SLOW COOKER SOUTHWEST PORK STEW
Made in the slow cooker, this hearty, Tex-Mex style pork stew is the perfect way to use up leftover pulled pork. It's savory, spicy comfort food at it's best!
Provided by Danelle
Time 6h10m
Number Of Ingredients 13
Steps:
- Lightly grease the bowl of a slow cooker. Add all the ingredients except the cornmeal, cilantro, salt and pepper.
- Cover and cook on low for 4-6 hours, or until hot and bubbly.
- About 30 minutes before serving, stir in the cornmeal. Stir in the cilantro and season with salt and pepper, to taste, just before serving.
MEXICAN POT ROAST
Slow Cooker Mexican Pot Roast is tender and delicious! Just possibly the best pot roast I've ever made.
Provided by Leigh Anne Wilkes
Categories Main Dish
Time 6h5m
Number Of Ingredients 14
Steps:
- Sauté onions and garlic in a pan with oil. Add in tomato paste, chili powder, cumin, and oregano, stir, until onions are softened, about 5 minutes; transfer to slow cooker.
- Stir tomatoes, broth, soy sauce, tapioca, and chipotles into slow cooker.
- Season roasts with salt and pepper and nestle into slow cooker.
- Cover and cook until beef is tender, 9 to 11 hours on low or 5 to 7 hours on high.
- Slice or shred roasts and serve with sauce.
Nutrition Facts : Calories 673 kcal, Carbohydrate 14 g, Protein 61 g, Fat 43 g, SaturatedFat 21 g, TransFat 2 g, Cholesterol 209 mg, Sodium 867 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
SOUTHWESTERN CROCK POT POT ROAST
I found this recipe in the local newspaper, but adapted it to my families taste. This makes a wonderful dinner on a cold winter night!
Provided by Kim D.
Categories One Dish Meal
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix chili powder, onion flakes, cumin, paprika, cayenne pepper, salt, pepper and garlic together in a small bowl.
- Rub seasonings on roast on all sides.
- Places roast in crock pot.
- Sprinkle remaining seasoning on top of roast.
- Place uncooked beans around the roast.
- Pour chiles, tomatoes, soup and water over roast.
- (Do not add any more water; beans will cook in roast's own juices.)
- Cook on low for 8 to 9 hours until roast shreds easily.
- Finish shredding roast and stir to blend roast and beans.
- Serve in a bowl along with cornbread or in warm tortillas garnished with grated cheddar cheese, sour cream, guacamole and sliced jalapeños.
Nutrition Facts : Calories 220.9, Fat 3.8, SaturatedFat 0.6, Sodium 1132.9, Carbohydrate 41.9, Fiber 14.7, Sugar 3.6, Protein 12.3
SLOW COOKER SOUTHWESTERN BEEF WRAPS
Simplify a hectic day with the convenience of this easy slow cooker recipe that is packed with Southwestern flavor. The tender mixture of shredded beef, onion, peppers and tomatoes with chiles is rolled inside warm flour tortillas for serving. Photo credit: Jen Tilley from How to Simplify.
Provided by McCormick
Categories Sandwiches, Wraps, and Tortillas,
Yield 12
Number Of Ingredients 10
Steps:
- Layer onion and meat in slow cooker.
- Mix chili powder, cumin, garlic powder and salt in small bowl. Sprinkle seasoning mixture all over meat. Top with green pepper. Pour diced tomatoes over top. Cover.
- Cook 8 hours on LOW or 5 hours on HIGH.
- Remove beef from slow cooker. Shred beef with 2 forks. Drain and discard liquid from vegetable mixture in slow cooker. Return beef and vegetables to slow cooker. Stir in cilantro. To serve, use a slotted spoon to fill warm tortillas with mixture. Serve with salsa and shredded cheese, if desired.
Nutrition Facts : Calories 391 Calories
More about "slow cooker southwestern pot roast food"
SLOW COOKER RECIPES: POT ROAST AND SOUTHWESTERN CHICKEN ...
From squawkfox.com
Estimated Reading Time 3 mins
10 BEST SLOW COOKER POT ROAST RECIPES - HOW TO MAKE EASY ...
From countryliving.com
Occupation Assistant EditorEstimated Reading Time 2 mins
SLOW-COOKER SOUTHWESTERN PORK POT ROAST | COOK'S COUNTRY
From cookscountry.com
Cuisine Southwest (Tex-Mex)Category Main Courses, Slow CookerServings 8
SLOW COOKER POT ROAST RECIPE - FOOD.COM
From food.com
5/5 (2)Total Time 8 hrs 15 minsCategory StewCalories 475 per serving
- Reserve 1 tablespoon onion soup mix. Sprinkle remaining onion soup mix over vegetables; stir gently to coat evenly.
- Place remaining vegetables around pot roast; sprinkle vegetables with remaining onion soup mix. Place lid on slow cooker.
EASY FALL-APART POT ROAST (CROCK POT / SLOW COOKER) - THE ...
From thefoodcharlatan.com
4.8/5 (10)Calories 551 per servingCategory Main Course
- First you are going to have to make a choice about whether you want a really good roast, or a really REALLY good roast.
LOW-CARB SOUTHWESTERN POT ROAST FROM KALYN'S KITCHEN ...
From slowcookerfromscratch.com
Estimated Reading Time 2 mins
SLOW COOKER OR INSTANT POT RECIPES FOR SOUTHWESTERN BEEF ...
From slowcookerfromscratch.com
Estimated Reading Time 3 mins
SLOW COOKER SOUTHWESTERN PULLED BEEF - TODAY'S PARENT
From todaysparent.com
5/5 (1)Category RecipesServings 1Calories 290 per serving
RENAL FRIENDLY SLOW COOKER RECIPES - DIALYSIS CLINIC, INC.
From dciinc.org
File Size 952KBPage Count 50
16 SLOW COOKER POT ROAST RECIPES | ALLRECIPES
From allrecipes.com
SOUTHWESTERN CROCK POT POT ROAST RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER RECIPES RUMP ROAST / DOWNLOAD EASY RECIPE ...
From food-savvy.com
9 MAKE-AHEAD SLOW COOKER RECIPES| THEHUB FROM WALMART CANADA
From ideas.walmart.ca
SLOW COOKER RECIPES - COOKING WITH CURLS
From cookingwithcurls.com
EASY SLOW COOKER RECIPES - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
SLOW COOKER SOUTHWESTERN PORK ROAST RECIPES
From tfrecipes.com
SLOW-COOKER SOUTHWESTERN POT ROAST | RECIPE | POT ROAST ...
From pinterest.ca
SLOW-COOKER SOUTHWESTERN POT ROAST | RECIPE | POT ROAST ...
From pinterest.co.uk
POT ROAST SLOW COOKER WITH RANCH DRESSING - ALL ...
From therecipes.info
BEST SLOW COOKER RECIPES FOR ANY CUT OF BEEF.
From themeatsource.com
SLOW-COOKER SOUTHWESTERN POT ROAST | RECIPE | RECIPES, POT ...
From pinterest.nz
SLOW-COOKER SOUTHWESTERN POT ROAST - CRECIPE.COM
From crecipe.com
SLOW COOKER ROAST BEEF SOUTHWESTERN STYLE.
From themeatsource.com
SLOW-COOKER SOUTHWESTERN POT ROAST | RECIPE | RECIPES ...
From pinterest.ca
OUR FAVORITE POT ROAST RECIPES - 25 RECIPES - KEYINGREDIENT
From keyingredient.com
SLOW-COOKER SOUTHWESTERN POT ROAST - CRECIPE.COM
From crecipe.com
ROAST SLOW COOKER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
QUESTION: HOW LONG CAN YOU LEAVE POT ROAST IN SLOW COOKER ...
From montalvospirits.com
SOUTHWEST POT ROAST RECIPES
From tfrecipes.com
SLOWCOOKER POT ROAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SLOW COOKER POT ROAST RECIPES GENIUS KITCHEN - ALL ...
From therecipes.info
SLOW-COOKER ARCHIVES - OUR BEST BITES
From ourbestbites.com
10 BEST SOUTHWESTERN CHICKEN CROCK POT RECIPES | YUMMLY
From yummly.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
SLOW COOKER RECIPES FOR THE BUSY FAMILY - THE MAGICAL SLOW ...
From themagicalslowcooker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love