PEANUT BUTTER DOG TREATS
Easy to make treats your dog will love!
Provided by Christi Johnstone
Categories Snack
Time 35m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 F.
- Combine flour, eggs, and peanut butter in a large bowl to make a thick crumbly dough. Add water, one tablespoon at a time, until you can form the dough into a large ball.
- On a clean floured surface, roll out the dough to about 1/4 inch thick. Use cookie cutters or a knife to cut into individual treats. Place the treats on a baking sheet and bake for 15 minutes. Let cool before feeding!
Nutrition Facts : Calories 50 kcal, Carbohydrate 6 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 20 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PEANUT BUTTER CRISPY RICE TREATS
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 18 bars
Number Of Ingredients 7
Steps:
- Lightly butter a 13- by 9-inch baking dish.
- Melt the butter in a large saucepan over low to medium-low heat until light brown specks start to form and the butter starts to smell nutty, 10 to 12 minutes. Add the marshmallows and stir until completely melted. Remove the pan from the heat and stir in the peanut butter until melted. Add the puffed rice cereal and peanuts. Stir until well coated.
- Press the mixture evenly into the prepared baking dish. Cool completely.
- Meanwhile, place the chocolate in a medium heatproof bowl. Microwave in 30 second intervals until the chocolate is melted.
- Drizzle the chocolate over the cooled crispy rice treats and sprinkle with flaked sea salt if desired. Cut into 18 bars.
RICE & PEANUT BUTTER DOG TREATS
Buying doggie treats can get expensive so I found out what foods dogs can eat and made this cookie. They work well when trying to train your little puppy and dogs love them, just ask my Petey & Oscar.
Provided by Junia Sonier @Juniabug63
Categories For Pets
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F
- Blend rice in a blender until it is a fine powder like flour. Pour into a bowl and mix in baking soda and set aside.
- Mix powdered milk and water together in a large bowl till the powdered milk has dissolved.
- Add in egg and peanut butter to the milk till nice and smooth.
- Slowly mix the rice flour to the peanut butter mixture until well mixed.
- Spoon into little balls and place on cookie sheet about 2 inch apart and flatten cookie to about 1/4" thickness.
- Place in oven and bake for 10 minutes.
- Let cool for 5 minutes and give to doggie. I use them for treats when training.
- I hope your doggies love it like my Petey & Oscar does.
PAW PRINT DOG TREATS
Red Hot Holiday Trends - Bow wow! These super cute, extra-easy treats-featuring paw prints made with melted carob and peanut butter-will be your pup's new favorite.
Provided by Betty Crocker Kitchens
Categories Gifts & Decor
Time 2h35m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 300°F. In large bowl, stir Dog Treat ingredients until soft dough forms.
- Divide dough in half. Using brown rice-floured rolling pin, roll each half to 1/4 to 1/8 inch thick on brown rice-floured surface. Cut with 1 1/2-inch round cutter. On ungreased cookie sheet, place cutouts about 1 inch apart. Use fingers to press paw print indents in cookies.
- Bake 30 to 35 minutes or until dry and golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In small microwavable bowl, microwave carob chips and peanut butter uncovered on High 30 to 45 seconds or until mixture can be stirred smooth. Spoon into resealable food-storage plastic bag. Use kitchen scissors to cut 1/8-inch hole in corner of bag. Squeeze bag to pipe carob mixture in paw indents of cookies. Allow cookies to stand at room temperature about 1 hour or until carob mixture is set.
- Store in dog treat jar at room temperature up to 3 weeks.
Nutrition Facts : Calories 35, Carbohydrate 5 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Dog Treat, Sodium 10 mg, Sugar 1 g, TransFat 0 g
PEANUT BUTTER DOG BONE TREATS
Provided by Giada De Laurentiis
Time 30m
Yield Twelve 5-inch treats, or Twenty four 3-inch treats
Number Of Ingredients 7
Steps:
- Place an oven rack in the center of the oven and preheat to 375 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray or line with a silicon baking mat. Set aside.
- In a large bowl, combine the flour, oats and baking powder. Stir in the broth and peanut butter until the mixture forms a crumbly dough. Press the dough together to form a ball.
- On a lightly floured work surface, knead the dough for 30 seconds until smooth. Roll out the dough into a 10-inch circle, about 1/2-inch thick. Using a bone-shape cookie cutter, cut out bones and place on the prepared baking sheet (any scraps of dough can be formed into a ball and re-rolled). Sprinkle with the Parmesan.
- Bake until light golden, 20 minutes. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.
HOMEMADE PEANUT BUTTER DOG TREATS RECIPE
Homemade Dog Treats are the best way to show your pet that you love them like family! These Homemade Peanut Butter Dog Treats are an easy dog biscuit recipe that your fur baby would request every week if they could.
Provided by Becky Hardin - The Cookie Rookie
Categories Pet Treats
Time 45m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350F.
- In a large bowl combine flour and the egg. Add peanut butter, water, honey and stir until you have stiff dough. the dough becomes very firm and sticky. you may need to use your hands, or the paddle attachment on your mixer.
- On a lightly floured surface, roll out the dough about 1/2 inch thick and use a cookie cutter to make fun shapes. the treats barely spread and rise, so get creative with your shapes.
- Bake for 18-20 minutes, until golden. Once done, set aside to cool. (If you have smaller cookies, use less time, otherwise the bottom might burn.)
- To make frosting, combine the peanut butter and honey in a microwavable bowl, and heat in the microwave in 15 second increments, stirring in between, until melted.
- Add melted peanut butter mixture to cornstarch and stir until just combined.
- Slowly add in water 1 Tablespoon at a time until you have reached the consistency that you would like. For a thinner frosting, add more water.
- Add frosting to a piping bag and pipe designs on top of each dog treat.
- Frost treats with the peanut butter/honey mixture for an even more tempting cookie.
- Store in an airtight container or give as gifts!
Nutrition Facts : Calories 131 kcal, Carbohydrate 15 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 59 mg, Fiber 2 g, Sugar 3 g, TransFat 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
PEANUT BUTTER KRISPIES FOR DOGS
This one seems to really be the dogs favorite! I have also discovered that just rolling into balls and leaving them like that makes things a lot easier for cooking purposes!!!
Provided by Scruffers
Categories Dessert
Time 3h45m
Yield 135 little balls
Number Of Ingredients 10
Steps:
- Mix all ingredients well (EXCEPT the flour) in a mixer that has a dough hook.
- Gradually add flour, mixing well, until dough is stiff enough to handle and can be rolled into little balls without it sticking to your hands.
- Have oven racks in middle and upper positions.
- Use non stick pans preferably Use one large cookie sheet, and one small sheet.
- preheat oven to 250 f Roll into little balls, place on sheets Place in oven on separate racks After 45 minutes, take pans out dump all balls onto large cookie sheet and toss them around.
- Place back in oven on top rack.
- Toss around about every 45 minutes for a total cooking time of approx 3 hours.
- to test for doneness, take one out, let cool completely, give to dog and see if it"crunches", if so then its done!
PEANUT BUTTER DOG TREATS
Make and share this Peanut Butter Dog Treats recipe from Food.com.
Provided by CookingBaking Girl
Categories Low Cholesterol
Time 1h10m
Yield 24 biscuits, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- mix together flour,oatmeal, and peanut butter.
- add hot water to make firm dough. Use more water if dough is too dry.
- Knead dough on a floured surface. a counter works well.
- Roll dough with a rolling pin or flatten with your hands until it is about a 1/4 inch thick. Keep a little flour in case the rolling pin or your hands get sticky.
- cut dough with your favorite cookie cutter.
- grease a cookie sheet with cooking spray.
- place biscuits on cookie sheet.
- bake in 350 degree oven for 40 minutes
- let biscuits cool for an hour and put in the fridge.
Nutrition Facts : Calories 800.1, Fat 20, SaturatedFat 4, Sodium 154.5, Carbohydrate 128.8, Fiber 9.3, Sugar 3.9, Protein 27.5
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