Add something creamy to your family's Italian cuisine night! Serve this easy straw and hay pasta made with ham - a dish that's ready in 40 minutes!
Author: By Betty Crocker Kitchens
Ground beef and black beans are seasoned with chili powder, garlic, onions, tomatoes, and bell peppers. Serve with rice for a tasty family meal.
Author: Diana Rattray
Hoisin sauce, Sriracha sauce and Progresso™ chicken broth gives this moist, "pass-me-the-napkins" sandwich a spicy sweetness. It's topped with ultra-easy...
Author: Betty Crocker Kitchens
This well-seasoned casserole is a typical chiles rellenos bake, made with ground beef, onions, and chile peppers, along with an egg batter.
Author: Diana Rattray
Dinner's ready in just 25 minutes! Jazz up fish with citrus and crunchy nuts for a super-easy dinner.
Author: Betty Crocker Kitchens
This smoked version of the classic beer can chicken recipe takes the temperature down so that you can use your outdoor smoker.
Author: Derrick Riches
Move over, tofurkey: These stuffed roast pumpkins give vegetarians a main course worthy of a place at the Thanksgiving table.
Author: Sasha Marx
Our roast rack of pork uses a showy cut of meat similar to a standing beef rib roast or rack of lamb for a delicious and spectacular dinner.
Author: Barbara Rolek
Pork chops, bacon and cheesy scalloped potatoes make a simple, family pleasing dinner in one dish.
Author: Pillsbury Kitchens
A delicious one-pot cheesy enchilada pasta recipe that's so simple it's done in 30 minutes.
Author: By Betty Crocker Kitchens
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this cheesy herbed pasta salad made with turkey pepperoni and baked veggies, for a filling...
Author: Betty Crocker Kitchens
These aren't your run-of-the-mill pork chops. Grilling pineapple brings out the sweetness and adds a whole new layer of flavor to the chops.
Author: Derrick Riches
This super-easy supper solution turns to quick-cooking shrimp, frozen mixed vegetables, and prepared stir-fry sauce for time-saving flavor.
Author: By Betty Crocker Kitchens
Make succulent short ribs the easy, no-fuss way in a slow cooker with a rich tomato, wine and Progresso® beef broth sauce - a delicious dinner.
Author: By Betty Crocker Kitchens
This Vietnamese coconut chicken curry recipe is a hearty combination of chicken, carrots, potatoes, onions, garlic, and Vietnamese spices.
Author: Nancy Lopez-McHugh
Welcome family to the dinner table with a homey casserole of turkey, beans and salsa topped with a tasty cornbread topper.
Author: By Betty Crocker Kitchens
Turn store-bought pesto, pasta sauce and grilled chicken breast strips into a comforting casserole.
Author: By Betty Crocker Kitchens
Use your favorite stout or dark ale for this beer-chicken recipe, best served with a side of mashed potatoes and roasted veggies for the ultimate comfort...
Author: By Betty Crocker Kitchens
Looking for a stuffed turkey for the holidays, and you need it to be gluten free? Look no further-this beautiful glazed turkey is gluten free, including...
Author: Betty Crocker Kitchens
Time-saving shortcuts, like rotisserie chicken, prepared dressing, crunchy chips, and pre-shredded cheese, make this salad easy and quick. Fresh summer...
Author: By Betty Crocker Kitchens
Ever wonder why there isn't a chicken-fried chicken alternative to chicken-fried steak? Turns out it exists, and it's called Maryland fried chicken....
Author: Daniel Gritzer
Deceptively simple, this two-serving recipe for milk-braised pork chops is easy to prepare and pleasantly surprising with its rich, complex flavors.
Author: Kevin D. Weeks.
When was the last time you truly enjoyed your holiday turkey? If it's been a while, we suggest you give your regular recipe a rest and try out this whole...
Author: Betty Crocker Kitchens
Chicken and hominy are a tasty change of pace from ground beef and kidney beans in a savory soup-based chili.
Author: Betty Crocker Kitchens
70% less sat fat • 59% less fat • 30% fewer calories than the original recipe. Shredded carrots are the secret good-for-you boost.
Author: Betty Crocker Kitchens
Hearty appetites? Try a dinner full of beef, veggies and potato dumplings that's in the oven in just 20 minutes.
Author: Betty Crocker Kitchens
Your friends and family will be amazed at how good this slow-cooker pizza is!
Author: Pillsbury Kitchens
This extra-special macaroni and cheese is made with a mixture of three cheeses: cheddar, Parmesan, and goat cheese, along with mixed herbs.
Author: Diana Rattray
Egg foo yung, commonly called a Chinese recipe, is actually a cultural hybrid of a dish. This omelet is great for dinner, lunch, and even breakfast.
Author: Rhonda Parkinson
Looking for a slow-cooked vegetarian dinner? Then check out this stew loaded with Progresso™ beans, pinto beans and Muir Glen™ tomatoes.
Author: By Betty Crocker Kitchens
Bell peppers and other sweet-and-sour ingredients add incredible flavor to chicken when steamed together on the grill inside no-fuss foil pockets.
Author: By Betty Crocker Kitchens
Chorizo comes in two forms - fresh and cured. Fresh chorizo (used in this recipe) is a common ingredient in Mexican dishes, while the cured (which comes...
Author: Betty Crocker Kitchens
Surprise your family with sizzling, restaurant-quality fajitas! A spicy marinade fabulously flavors shrimp.
Author: Betty Crocker Kitchens
Enjoy hearty dinner that's ready in just 20 minutes! This cheesy tuna and vegetable chowder is made easily using Progresso® tuna, mixed vegetables and...
Author: By Betty Crocker Kitchens
Steak and kidney pudding is the great British classic recipe full of tender, meat in a thick gravy. It takes a little work but so worth the effort.
Author: Elaine Lemm
A 100% vegan chili recipe that has all of the deep chili flavor, textural contrast, and rib-sticking richness that the best chili should have.
Author: J. Kenji López-Alt
These spicy chicken tenders get a little heat from red pepper and chili powder. Serve with a side of ranch dressing for dipping.
Author: By Brooke Lark
In just 20 minutes, you can have this succulent and herb-flecked entrée on the table. Only five ingredients and one skillet are required.
Author: By Deborah Harroun
You can make a moist and flavorful beef roast even if you don't have a rotisserie. Check out the how-to recipe tip.
Author: Betty Crocker Kitchens
This simple, hearty, baked Italian Sausage Casserole, with sausage, potatoes, red and green peppers, and Italian spices is delicious!
Author: JB @ The Grateful Girl Cooks!
Crispy potatoes, zucchini, eggplant, onion, tomato and bell peppers, roasted in olive oil. Eat it with feta cheese and fresh bread.
Author: OliveTomato.com
We take some of the basics of traditional bolognese and then add a few twists to bump up the flavor even further. Layers and layers of flavor mingle together...
Author: Kimberly Killebrew
Come and get it! Hearty chili and cornbread fare is ready in just 30 minutes.
Author: Betty Crocker Kitchens
Traeger Beer Can Chicken is the juiciest chicken you will EVER eat!!! Use my seasoning recipe or grab your favorite poultry rub - no matter the choice...
Author: FoodHussy
Simply sumptuous! This savory bowl of veggies, pasta and beans is a meal in itself!
Author: By Betty Crocker Kitchens
This delicious beefy manicotti dish can be made ahead and reheated.
Author: Angie McGowan
Chiles rellenos-Mexican-style stuffed and fried peppers in a roasted-tomato salsa-was one of the first dishes I learned how to cook, using my dad's...
Author: J. Kenji López-Alt
Classic chicken consommé recipe might seem a little daunting at first, but there's no need to be afraid if you follow these instructions.
Author: Elaine Lemm
This chicken Pad Thai recipe is simplified but still has an authentic taste. The tangy sweet and sour sauce has only five ingredients.
Author: Darlene Schmidt