These crispy skinned baked chicken thighs need only salt, pepper, and oil for cooking. Sear them in a heavy skillet and then finish them in the oven.
Author: Diana Rattray
With crescent roll dough replacing wide noodles, this lasagna is baked to golden-brown perfection, encasing a layered filling of meats and cheeses.
Author: Pillsbury Kitchens
It's a high-five recipe when you prep 5, cook 5 and let stand 5 minutes!
Author: By Betty Crocker Kitchens
This elegant, smooth French lobster bisque recipe is so simple to make and can be both a sophisticated starter or meal. Your choice.
Author: Rebecca Franklin
In 15 minutes, you can take your taste buds on a trip to Greece with refreshing tuna-stuffed tomatoes.
Author: Betty Crocker Kitchens
Welcome family to the dinner table with a homey casserole of turkey, beans and salsa topped with a tasty cornbread topper.
Author: By Betty Crocker Kitchens
This easy chicken bake is made with a delicious thickened gravy with mushrooms and artichokes. Serve with mashed or baked potatoes or rice.
Author: Diana Rattray
Julia Child may be the face behind classic beef bourguignon, but we take all the credit for this almost-instant version that's made on the stove with Progresso™...
Author: Tablespoon Kitchens
While filet mignon rarely needs help in the flavor department, bacon just seems to make it better. Try our recipe for bacon-wrapped filet.
Author: Derrick Riches
Lime and cilantro add flavor to these easily roasted chicken breasts. This simple marinated chicken is tender and made with just a few ingredients.
Author: Diana Rattray
Chicken and hominy are a tasty change of pace from ground beef and kidney beans in a savory soup-based chili.
Author: Betty Crocker Kitchens
Hoisin sauce, Sriracha sauce and Progresso™ chicken broth gives this moist, "pass-me-the-napkins" sandwich a spicy sweetness. It's topped with ultra-easy...
Author: Betty Crocker Kitchens
Bell peppers and other sweet-and-sour ingredients add incredible flavor to chicken when steamed together on the grill inside no-fuss foil pockets.
Author: By Betty Crocker Kitchens
Our roast rack of pork uses a showy cut of meat similar to a standing beef rib roast or rack of lamb for a delicious and spectacular dinner.
Author: Barbara Rolek
Move over, tofurkey: These stuffed roast pumpkins give vegetarians a main course worthy of a place at the Thanksgiving table.
Author: Sasha Marx
This creative, cross-cultural dinner idea for two is guaranteed to get raves. Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed...
Author: Betty Crocker Kitchens
Enjoy this country-style creamy stew packed with varied veggies and cheddar cheese - a delicious slow cooked dinner!
Author: By Betty Crocker Kitchens
Make succulent short ribs the easy, no-fuss way in a slow cooker with a rich tomato, wine and Progresso® beef broth sauce - a delicious dinner.
Author: By Betty Crocker Kitchens
This Vietnamese coconut chicken curry recipe is a hearty combination of chicken, carrots, potatoes, onions, garlic, and Vietnamese spices.
Author: Nancy Lopez-McHugh
Chiles rellenos-Mexican-style stuffed and fried peppers in a roasted-tomato salsa-was one of the first dishes I learned how to cook, using my dad's...
Author: J. Kenji López-Alt
Crispy potatoes, zucchini, eggplant, onion, tomato and bell peppers, roasted in olive oil. Eat it with feta cheese and fresh bread.
Author: OliveTomato.com
Turn store-bought pesto, pasta sauce and grilled chicken breast strips into a comforting casserole.
Author: By Betty Crocker Kitchens
A 100% vegan chili recipe that has all of the deep chili flavor, textural contrast, and rib-sticking richness that the best chili should have.
Author: J. Kenji López-Alt
This super-easy supper solution turns to quick-cooking shrimp, frozen mixed vegetables, and prepared stir-fry sauce for time-saving flavor.
Author: By Betty Crocker Kitchens
Somehow barley makes every soup better, and it's the same with this satisfying blend of beef, frozen and fresh vegetables, and simple seasonings.
Author: By Betty Crocker Kitchens
Succulent slow-cooked pork and vegetables make a simple, hearty supper for four.
Author: By Betty Crocker Kitchens
These spicy chicken tenders get a little heat from red pepper and chili powder. Serve with a side of ranch dressing for dipping.
Author: By Brooke Lark
Time-saving shortcuts, like rotisserie chicken, prepared dressing, crunchy chips, and pre-shredded cheese, make this salad easy and quick. Fresh summer...
Author: By Betty Crocker Kitchens
A delicious one-pot cheesy enchilada pasta recipe that's so simple it's done in 30 minutes.
Author: By Betty Crocker Kitchens
Your friends and family will be amazed at how good this slow-cooker pizza is!
Author: Pillsbury Kitchens
Author: Nicole
Ground beef and black beans are seasoned with chili powder, garlic, onions, tomatoes, and bell peppers. Serve with rice for a tasty family meal.
Author: Diana Rattray
70% less sat fat • 59% less fat • 30% fewer calories than the original recipe. Shredded carrots are the secret good-for-you boost.
Author: Betty Crocker Kitchens
Add something creamy to your family's Italian cuisine night! Serve this easy straw and hay pasta made with ham - a dish that's ready in 40 minutes!
Author: By Betty Crocker Kitchens
German red cabbage provides a colorful addition to this hearty bacon, pork ribs and Granny smith apples recipe that's slow-cooked for dinner.
Author: By Betty Crocker Kitchens
Balsamic vinegar is made from white Trebbiano grape juice. The dark color and intense, sweet flavor develops while it ages in wooden barrels. It's fat...
Author: Betty Crocker Kitchens
French onion soup makes slow cooker pot roast a quick and very easy preparation-one you'll want to make again and again.
Author: Diana Rattray
This easy corn and shrimp soup recipe is sure to satisfy. It's the perfect combination of shrimp, tomatoes, vegetables, and corn.
Author: Diana Rattray
Steak and kidney pudding is the great British classic recipe full of tender, meat in a thick gravy. It takes a little work but so worth the effort.
Author: Elaine Lemm
A Heinz 57 meatloaf recipe, a favorite meatloaf recipe posted by Connie. Heinz 57 sauce is used in the meat mixture and for the topping.
Author: Diana Rattray
Use your favorite stout or dark ale for this beer-chicken recipe, best served with a side of mashed potatoes and roasted veggies for the ultimate comfort...
Author: By Betty Crocker Kitchens
In just 20 minutes, you can have this succulent and herb-flecked entrée on the table. Only five ingredients and one skillet are required.
Author: By Deborah Harroun
Looking for a stuffed turkey for the holidays, and you need it to be gluten free? Look no further-this beautiful glazed turkey is gluten free, including...
Author: Betty Crocker Kitchens
Egg foo yung, commonly called a Chinese recipe, is actually a cultural hybrid of a dish. This omelet is great for dinner, lunch, and even breakfast.
Author: Rhonda Parkinson
Traeger Beer Can Chicken is the juiciest chicken you will EVER eat!!! Use my seasoning recipe or grab your favorite poultry rub - no matter the choice...
Author: FoodHussy
We take some of the basics of traditional bolognese and then add a few twists to bump up the flavor even further. Layers and layers of flavor mingle together...
Author: Kimberly Killebrew
Dinner's ready in just 25 minutes! Jazz up fish with citrus and crunchy nuts for a super-easy dinner.
Author: Betty Crocker Kitchens
Roasted pork tenderloin with dried fruits stewed in a fragrant spiced port wine sauce makes an impressive Thanksgiving dinner roast.
Author: By Betty Crocker Kitchens