Ground turkey pairs with lean beef for a trimmer version of a homespun favorite.
Author: Pillsbury Kitchens
Looking for dinner using Progresso® marinated artichoke hearts? Then check out this great dish served with chicken and bell peppers.
Author: Betty Crocker Kitchens
If you're looking to serve up comfort, do it in a bowl filled to the brim with our comforting Italian sausage tortellini soup. It will fill up the hungriest...
Author: By Betty Crocker Kitchens
Roast chicken with carrots, celery, potatoes, onions and thyme for an elegant dinner.
Author: Betty Crocker Kitchens
We grilled up a spicier version of the traditional grilled cheese sandwich by adding a chopped jalapeño chile and bacon slices to sharp cheddar. They're...
Author: Cheri Liefeld
Go back to the basics with a home-cooked meat and potatoes dinner. Our sheet-pan chicken and potatoes make it easy for you to deliver the comfort food...
Author: Pillsbury Kitchens
This pot roast is flavored with strong black coffee, along with onions and garlic. Serve this braised chuck roast with mashed potatoes or noodles.
Author: Diana Rattray
Fresh ginger gives a boost to this scrumptious one-skillet supper.
Author: By Betty Crocker Kitchens
Enjoy sweet, tender bay scallops sautéed with garlic and served with parsley and lemon. Serve these tasty scallops with rice or pasta.
Author: Diana Rattray
Savor a delicious new twist on chili, using chicken instead of beef and cooking cornmeal dumplings on top.
Author: Betty Crocker Kitchens
Old Fashioned Macaroni and Tomatoes takes you back to your childhood. With a just a few simple ingredients such as canned tomatoes, elbow macaroni, sugar,...
Author: Barbara
Make a home version of spit-roasted lamb (doner) kebab, served as a sandwich with vegetables and sauce.
Author: Anita Schecter
Steak sauce isn't just for grilled meat; it also works for adding flavor to this beef soup loaded with fresh and frozen vegetables.
Author: By Betty Crocker Kitchens
Looking for a warm and filling casserole idea for dinner tonight? Then check out this rice, green beans and dried lentils recipe that's ready in just over...
Author: By Betty Crocker Kitchens
Wake up the flavor chicken with an easy orange glaze made from orange marmalade, mustard, orange juice and soy sauce. It's citrus delicious!
Author: By Betty Crocker Kitchens
A light, bright and completely flavor-packed Pan Seared Scallops with Pasta - perfect for summer days when you're craving carbs but want something...
Author: Yumna Jawad
This Tenderloin is so easy to cook, and results in juicy, tender pork every time!
Author: Holly Nilsson
Garlic, sun-dried tomatoes and Kalamata olives pack lots of flavor into this Mediterranean dish.
Author: By Betty Crocker Kitchens
Slow-roasted pork shoulder is juicy, crispy, and incredibly flavorful. And when using a probe thermometer, it is foolproof.
Author: Danilo Alfaro
The easiest crockpot recipe of your life! It's a one pot wonder - no searing, no fuss. Simply throw everything right in!
Author: Chungah Rhee
These pulled pork biscuit barbecue cups are the perfect way to use your leftover pulled pork. Use your favorite convenient purchased pulled pork too!
Author: Diana Rattray
This healthy, vegetarian Thai green curry features fresh asparagus, carrots and spinach! It's full of flavor and simple enough for weeknight dinners. Feel...
Author: Cookie and Kate
Thick, hearty and delicious this vegan West African Peanut Stew is made in one pot and ready in about 30 minutes making it a perfect weeknight meal!
Author: Julie | The Simple Veganista
This light chicken and vegetable dish is served over hot cooked angel hair pasta or linguine. Or serve it over spaghetti squash with Parmesan cheese.
Author: Diana Rattray
Traditional chicken and rice casserole gets a sweet-and-savory tropical twist with teriyaki-glazed chicken and pineapple rice.
Author: Betty Crocker Kitchens
Quick-cooking refrigerated pasta helps get creamy fettuccine on your dinner table super fast.
Author: By Betty Crocker Kitchens
Looking for a hearty dinner made using Muir Glen™ tomatoes? Then check out this Chasen's chili loaded with pinto beans, ground beef and pork.
Author: By Betty Crocker Kitchens
A Betty Crocker cookbook shares a healthy recipe! Fruit preserves and mustard give the zip to low-fat meat.
Author: Betty Crocker Kitchens
Incredible vegan lentil "meatloaf" with wholesome, whole-food ingredients like lentils, nuts, sweet potato, and mushrooms! Just 10 ingredients required...
Author: Minimalist Baker
Add pizzazz to ordinary boneless skinless chicken breasts with this quick-to-fix recipe.
Author: By Betty Crocker Kitchens
Grilled or broiled chicken is served with a yummy sweet and tart raspberry sauce. The raspberry sauce is made with fresh raspberries and vinegar.
Author: Diana Rattray
Bring the fabulous flavors of France to your dinner table with this scrumptious grilled chicken.
Author: Betty Crocker Kitchens
Soft-pillowy gnocchi, a garlicky cream sauce, tender, juicy chicken thighs, and sneaked-in kale? Yes, 1,000% yes.
Author: Chungah Rhee
One of our go-to weeknight dinners, chicken pot pie, gets a mini makeover in this simple recipe - no fork required!
Author: By Karly Campbell
Tuna-instead of the traditional turkey-stars in a tasty twist on tetrazzini.
Author: By Betty Crocker Kitchens
Give rice a new twist with Mexican flavors everyone will love.
Author: By Betty Crocker Kitchens
Come home to a hearty slow cooked dinner that's made with sausage, potato, mushroom and peas.
Author: By Betty Crocker Kitchens
We folded Pillsbury classic pie crust over ricotta cheese, cooked chicken, Italian blend cheese and seasonings to make our hearty Easy Chicken Calzones....
Author: Sarah Caron
Four ingredients and 20 minutes are all you need to put a delicious pasta dinner on the table.
Author: By Betty Crocker Kitchens
Make sensational shrimp! The secret is the peppy citrus marinade that goes together in minutes.
Author: By Betty Crocker Kitchens
Bisquick® mix bakes up with favorite barbecue sauce and beef for a winning taste combo.
Author: By Betty Crocker Kitchens
Leftover turkey or rotisserie chicken? You can have a 7-ingredient casserole in the oven in just minutes.
Author: Betty Crocker Kitchens
Classic favorites combine to create an easy-to-make casserole that resembles a Shepherd's Pie. Your family will love this broccoli, cheese and chicken...
Author: By Betty Crocker Kitchens
This easy chili recipe has everything you love about the dish. It's richly seasoned, hearty and free of any hard-to-find ingredients or unnecessary steps....
Author: By Betty Crocker Kitchens
This recipe is a well-seasoned casserole made with ground beef and consisting of layers of rice, ground beef, vegetables, and tomato sauce.
Author: Diana Rattray
This easy pork and cabbage recipe, handed down through the generations of Nancy's family, is a delicious combination of pork with cabbage.
Author: Diana Rattray
This sauerkraut filling recipe is one of the most popular for Polish pierogi or dumplings. The filling also can be used to fill naleśniki/crepes.
Author: Barbara Rolek
Betty Crocker's Living with Cancer Cookbook shares a recipe! Enjoy this cool salad on a warm night. The moist and tasty fruits and tangy dressing make...
Author: By Betty Crocker Kitchens
A delicious and easy take on Arroz con Pollo, this Spanish chicken and rice recipe with chorizo is a satisfying and flavorfu one-pan-wonder! It's...
Author: Suzy Karadsheh
Betty Crocker's Diabetes Cookbook and Heart Healthy Cookbook share a recipe! Dijon and mushrooms turn boring chicken into tasty chicken that can be on...
Author: By Betty Crocker Kitchens