OLD-FASHIONED MACARONI WITH STEWED TOMATOES
Provided by Niki Davis
Time 30m
Number Of Ingredients 1
Steps:
- In a large pot, cook the elbow macaroni according to package instructions, but stop short of al dente. Drain the macaroni and return it to the pot. Add the tomato sauce, stewed tomatoes, and sugar to the drained macaroni, stirring it all together so the macaroni is well coated with sauce. Continue to cook the macaroni for about 10 more minutes for the flavors to combine. Serve immediately.
BEST EVER MACARONI AND TOMATOES
This old fashioned macaroni and tomatoes recipe is the best easy comfort food! Everyone loves this classic Southern dish, and it's ready in under 20 minutes!
Provided by Alexa Blay
Categories Pasta
Time 20m
Number Of Ingredients 8
Steps:
- Heat a medium Dutch oven over medium heat. Once hot, add the butter and melt it. Add the garlic and dried spices to the melted butter, and saute until aromatic (about 2 minutes).
- Pour in the chicken broth and bring to a boil on high heat.
- Add in the pasta, turn the heat to medium-low, and cover.
- Cook for about 15 minutes. Give the pasta a stir every few minutes to prevent it from sticking to the bottom.
- Once the liquid is all or almost all absorbed, add in the tomatoes and stir. Let the tomatoes heat for about 3 minutes, and serve.
Nutrition Facts : Calories 269 calories, Carbohydrate 52.4 grams carbohydrates, Fat 3.3 grams fat, Fiber 4.9 grams fiber, Protein 8.9 grams protein, ServingSize 1/6, Sugar 5.3 grams sugar
MACARONI AND TOMATOES RECIPE
Follow our easy, step-by-step, photo illustrated recipe to prepare this old fashioned Macaroni and Tomatoes dish.
Provided by Steve Gordon
Categories Main Dishes
Time 30m
Yield Varies
Number Of Ingredients 7
Steps:
- Prepare pasta according to package directions. Drain. Set aside.
- Chop onion.
- Dice tomato into small pieces.
- Place a medium sized sauce pan, over Medium heat, on your stovetop.
- Add bacon grease.
- Add onion.
- Add tomatoes.
- Add salt
- Add black pepper.
- Add sugar.
- Stir ingredients together and cook gently until onions are translucent.
- Add the cooked pasta to the pot.
- Stir together, continue to cook for about 5 minutes more.
MACARONI AND TOMATOES
My mother made this often for my daughter and her neighbor friends when they came home from school each day. They loved it and asked their parents to call my mom for recipe. Of course, it would normally be a side dish.
Provided by MJane
Categories Kid Friendly
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- While macaroni is cooking according to package directions, I cut the tomatoes in smaller pieces.
- Drain macaroni and put back into pot cooked in, add butter and Lawrey's Seasoning Salt (no substitutions).
- Stir to coat.
- Add tomatoes along with the juice.
- You could also add crisp bacon pieces when served.
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