Easy Baked Chicken And Potato Dinner Food

EASY BAKED CHICKEN AND POTATO DINNER FOR TWO

Steps:

• Heat oven to 400°F. Spray baking dish, 13x9x2 inches, with cooking spray.
• Brush chicken with 1 tablespoon of the mustard, then coat with Bisquick mix. Place 1 chicken breast half in each corner of pan. Place potatoes, bell pepper and onion in center of pan; brush vegetables with remaining mustard. Spray chicken and vegetables with cooking spray; sprinkle evenly with cheese and paprika.
• Bake 35 to 40 minutes, stirring vegetables after 20 minutes, until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.

EASY BAKED CHICKEN AND POTATO DINNER

Steps:

• Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Place chicken breasts on pan. Place potatoes, bell pepper and onion on pan with chicken.
• Pour melted margarine over chicken and vegetables. In small bowl, combine cheese, garlic powder and paprika; sprinkle over chicken and vegetables.
• Bake at 400°F. for 30 to 35 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F); stirring vegetables once halfway through cooking.

EASY CHICKEN & POTATO DINNER

Steps:

• Place chicken, potato& carrot in 13" X 9" dish.
• Pour dressing over dish contents.
• Sprinkle with seasonings and parmesan cheese.
• Bake, uncovered, at 400 for 1 hour or until chicken is cooked through.

EASY CHICKEN AND POTATO BAKE

Steps:

• Heat oven to 400ºF.
• Wisk together the salad dressing, chicken broth, honey and rosemary.
• Place the chicken, potatoes and garlic cloves in a 13x9-inch baking dish; drizzle with dressing mixture.
• Add lemons wedges.
• Bake 45 to 50 minute or until chicken is done (165ºF) and potatoes are tender. Serve lemons as a garnish for the chicken and potatoes.