My husband brought home a freezers worth of elk meat from a hunt in Montana. I am a firm believer in eating whatever is brought home from a hunt. I really...
Author: Marianne5
Elk is perhaps the finest of all the venison meats. It is very fine grained and mild flavoured, almost like beef. Like all wild venison, it is very lean...
Author: Jim Weller
I'm always looking for good ways to empty the freezer of the wild game that hubby brings home. This is easy and can cook all day in the crock pot. Serve...
Author: SPEARL20
In response to a request. The recipe is a little vague, so please feel free to add detail if you make this!
Author: ChipotleChick
Make and share this Elk Tex-Mex Meatloaf recipe from Food.com.
Author: Rescurat
Reminiscent of sloppy joes, this recipe can be used with elk or venison - it takes away that gamey taste!
Author: SPEARL20
This is from Cooking Light from a few years back most likely. You can also make using venison, buffalo or lean beef instead of elk. Make a day ahead and...
Author: Little Suzy Homemak
When Dad would go hunting this is one of my fav's. If your not a Kraut eater forget it! If you are enjoy this one. I usually get the neck roast of the...
Author: Cheri B
Very tasty and tender elk--as long as it is not overcooked. The sauce is very simple and does not take away the elk flavor.
Author: Mr and Mrs Doug Phi
Make and share this Poor Man's Ground Elk Meat Wellington recipe from Food.com.
Author: ChipotleChick
These pesto meatballs won't last long. Simple ingredients with bold flavors. Serve as the main course or as an appetizer.
Author: NevadaFoodies
This recipe was created by Executive Chef Michael Callahan for the Yukon-Kuskokwim Delta Regional Hospital for our Alaska Native (Yupic Eskimo) Patients....
Author: Chef Michael Callah
Here's a delicious way to prepare elk; seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour!...
Author: ElizabethKnicely
Make and share this Elk/Beef Stroganoff recipe from Food.com.
Author: azcarteranderson
I am fortunate to get a supply of ground elk meat every winter from my father in-law, who is an avid hunter, and so thought I'd share a favorite recipe....
Author: JaneLi
Original was from the Metis Cultural Center. Since we had been talking about Elk I decided to post this.
Author: drhousespcatcher
This comes from the Coeur d'Alene Inn and the North Idaho College Wild Game Feast. You can always substitue the elk sausage for a less gamier meat. Very...
Author: Sarah_Star
These easy elk enchiladas are super simple to make, but still full of flavor! Made with ground elk meat, with a ground venison option, if preferred, they're...
Author: Mike Shreckengost
From "The Washington Cookbook" published in 1982. Not tried by me but posted in response to a request in the Wild Game Forum. Serving size is completely...
Author: ladypit
Meal enough for a family of 4 or cut one in half to make it 5. Tasteful and filling. You may add any vegetable you want though I will only give the recipe...
Author: Cathie Mickey
My husband found the basic part of this recipe in a Marshall Fields employees cookbook. He has added some touches of his own. We first cooked this recipe...
Author: Mrs. Strictly Repai
This recipe originally called for beef, but I started using elk, and no one knows the difference, not even my kids, and they are very picky eaters! I serve...
Author: KAJenkins
This is from Cooking Light from a few years back most likely. You can also make using venison, buffalo or lean beef instead of elk. Make a day ahead and...
Author: Little Suzy Homemak
In response to a request. The recipe is a little vague, so please feel free to add detail if you make this!
Author: ChipotleChick
This Elk Liver Pâté honors the whole harvest by putting to use the elk liver instead of simply throwing it away. Elevate the traditional liver & onions...
Author: Mike Shreckengost