Juniper Elk Roast Food

ELK ROAST

Steps:

• Preheat oven to 350.
• Place meat in a 9x13 inch pan or roasting pan.
• Cover with onion slices.
• In a bowl, combine the chili sauce, brown sugar, garlic, and beer.
• Pour over the meat.
• Bake for 3½-4 hours.
• Add barbecue sauce to any leftover meat, sliced, and serve on crusty rolls!

JUNIPER ELK ROAST

Steps:

• Combine all the marinade ingredients.
• Boil about 5 minutes, remove
• from flame and cool.
• Place roast in marinade to cover.
• Let stand in refrigerator overnight. Remove from marinade and place on roasting rack in preheated 250 degree F. oven with a blanket of beef suet. Roast at this low temp for 50 minutes per pound.
• Remove from suet for the last 30 minutes of cooking and baste roast with pan drippings and a bit of the marinade. I have more v enison recipes available for download at: http://legend.dynip.com/weller/WELLER.HTM Jim Weller

POTTED ELK ROAST

Steps:

• Melt butter in heavy skillet over medium heat.
• Brown meat on four sides.
• Remove meat from skillet and place in a large slow cooker.
• Add remaining ingredients, except flour.
• Cook on low for 8 hours or until meat falls apart with a fork.
• Remove meat and vegetables to serving platter.
• Keep warm.
• Blend flour into 1 cup broth.
• Place in saucepan with remaining broth and bring to boil.
• Cook, stirring constantly, for 2-3 minutes, or until thick.
• Serve with sliced meat and vegetables.
• Serves 4-6.

MEATLESS ELK ROAST

Steps:

• Sautee first 3 ingredients together.
• In large bowl, combine the rest on the ingredients.
• Add sauteed to ingredients in large bowl and mix.
• Press into baking pan or 9x12 casserole.
• Mix together first 4 topping ingredients, then add water.
• Spread on topping.
• Bake@ 350 for 30-45 minute!
• Yum!