THE BEST BEEF STROGANOFF
We used a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra element of flavor. The whole dish is brought together with a rich, tangy sauce made with sour cream and Dijon and served over egg noodles.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil.
- Season the beef with 1 teaspoon salt and a generous amount of freshly ground black pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook, untouched, until starting to turn brown in some spots, about 1 minute. Use tongs to flip the pieces and continue cooking until deep golden brown but still undercooked in the center, about 1 minute (the beef will finish cooking in the sauce). Transfer the beef to a bowl and return the skillet to the stovetop on medium-high.
- Add 1 tablespoon butter to the skillet. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally to scrape up the browned bits in the pan, until the onions are softened, 4 to 5 minutes. Add 2 tablespoons butter, the button mushrooms, shiitakes and thyme and cook, stirring occasionally scraping up any browned bits, until the mushrooms have released some liquid and are starting to crisp up, 5 to 6 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Pour in the wine and bring to a boil. Reduce the heat to medium and simmer until evaporated, about 5 minutes.
- Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and 1/4 teaspoon freshly ground black pepper. Pour in the beef broth and stir until smooth. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened, about 5 minutes.
- Meanwhile, while the sauce reduces, cook the egg noodles according to the package directions for al dente. Drain and toss with the remaining 2 tablespoons butter, the chopped parsley and chives.
- Fold the beef and any accumulated juices from the bowl into the sauce and cook, stirring occasionally, until the beef is cooked through but still slightly pink on the inside, about 1 minute.
- Divide the noodles between 4 bowls and top with the sauce and beef. Sprinkle with more chives, if desired.
ELK STROGANOFF
Elk stroganoff is easy and delicious! Serve over hot pasta for a big dish of down-home flavor!
Provided by Kay Schrock
Categories Main
Time 45m
Number Of Ingredients 13
Steps:
- Boil some water and cook the pasta while you are preparing the stroganoff. When it is cooked, drain and set aside, covered, to keep warm until ready to serve.
- Heat oil in a heavy skillet over med-high heat. Add steaks, sprinkle generously with salt and pepper. Fry till they have some nice brown areas. Flip and fry second side. The time will vary according to how thick your steaks are. Internal temperature should be 125°. Fry to your desired doneness. Remove from skillet and place on plate for later. Internal temperature should be 125°.
- Add butter and onions to skillet. Turn heat to medium. Stir and scrape up browned bits, cooking till onions are soft but not burned.
- Add mushrooms and simmer for about 5 minutes, until mushrooms are soft.
- Add broth and garlic, stir and simmer for 2 minutes.
- Add the steak back into the broth. Add the sour cream, mustard, and parsley. Stir until hot and beginning to bubble. Do not boil!
- When hot, remove from heat and serve over cooked pasta.
Nutrition Facts : ServingSize 4 g, Calories 585 kcal, Carbohydrate 48 g, Protein 35 g, Fat 29 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 93 mg, Sodium 980 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 13 g
BEEF STROGANOFF
Make and share this Beef Stroganoff recipe from Food.com.
Provided by M Messer
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Coat meat with flour.
- Heat large skillet, add butter.
- Add meat and brown quickly on both sides Add mushrooms, onion and garlic to skillet. Cook 3-4 minutes until onion is crisp-tender. Remove mixture from pan Add butter to pan drippings, blend in flour.
- Add beef broth.
- Cook & stir over medium-high heat, until thickened & bubbly, then return meat mixture to pan. Stir in sour cream.
- Cook slowly until heated through.
- DO NOT BOIL! Serve over hot buttered noodles. Hope you enjoy!
Nutrition Facts : Calories 487.5, Fat 37.6, SaturatedFat 19.8, Cholesterol 145.5, Sodium 485.4, Carbohydrate 10.3, Fiber 0.8, Sugar 3.3, Protein 26.9
BEEF, ELK OR DEER STROGANOFF
Super tasty and easy to make. You can use regular beef, elk or deer. I use elk meat. Simmering the meat for an hour makes the meat super tender. You can serve this with either rice or noodles.
Provided by STK FD WIFE
Categories Wild Game
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long.
- Season with 1/2 teaspoon of both salt and pepper.
- In a large skillet over medium heat, melt the butter and brown the beef strips and then remove from pan.
- Add onions and cook for 3 to 5 minutes, then remove from pan. If there are any juices in the container holding the beef, pour juices back into pan.
- Slowly add flour to the juices and stir.
- Slowly add beef broth to flour and stir until no longer chunky.
- Bring sauce to a boil, stirring constantly.
- Lower the heat and return beef and obions to the pan and stir in mustard.
- Cover and simmer for 1 hour or until the meat is tender.
- Reduce temperature to low heat and add sliced mushrooms and worchestershire sauce.
- Add block of cream cheese and cook with lid on for 15 minutes or until
- cheese is melted.
- Five minutes before serving, stir in the sour cream.
Nutrition Facts : Calories 524.9, Fat 37.5, SaturatedFat 21.2, Cholesterol 176.8, Sodium 1100.6, Carbohydrate 11.8, Fiber 1, Sugar 4.4, Protein 37.5
SLOW COOKER BEEF STROGANOFF
Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking. Serve with pasta, rice or mashed potato
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 8h50m
Number Of Ingredients 11
Steps:
- Turn on the slow cooker. Season the beef. Heat the oil in a wide frying pan and add the beef in batches so as not to overcrowd the pan. Cook over a high heat until deep brown, then transfer to the slow cooker. Add the onion and garlic to the pan and cook for a few mins until soft, adding more oil, if needed. Add a splash of water and scrape any bits from the bottom of the pan. Tip everything into the slow cooker.
- Add the stock to the beef, then the mustard and season. Add enough water to just cover the beef, put the lid on and cook on Low for 6-8 hrs or High for 5-6 hrs.
- About 30 mins before serving, melt the butter in a frying pan and cook the mushrooms until soft and caramelised. Tip into the slow cooker. Mix the cornflour with a little liquid from the stroganoff in the frying pan until smooth, then add about 100ml more and bring to a simmer. Once thickened, pour into the slow cooker with the sour cream. Turn to High (if not already) and cook for another 20 mins. Stir through the parsley. Serve with tagliatelle or mash, sprinkled with paprika.
Nutrition Facts : Calories 988 calories, Fat 61 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 31 grams protein, Sodium 1.2 milligram of sodium
SO EASY ELK STROGANOFF
This recipe is from my cousin, Christy. It is so easy and so tasty. I use Elk meat, but you can use whatever you have on hand.
Provided by STK FD WIFE
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat and onion with garlic in a large skillet.
- Add in can of Golden Mushroom Soup, sliced mushrooms and Worcestershire Sauce.
- Cook until mushrooms are tender, about 10 minutes.
- Serve over brown rice.
Nutrition Facts : Calories 257.9, Fat 12.6, SaturatedFat 4.9, Cholesterol 79.5, Sodium 680.7, Carbohydrate 7.8, Fiber 0.5, Sugar 2.5, Protein 27.5
BEEF STROGANOFF
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.
Provided by Elena Silcock
Categories Dinner, Main course
Time 45m
Number Of Ingredients 11
Steps:
- Heat 1 tbsp olive oil in a non-stick frying pan then add 1 sliced onion and cook on a medium heat until completely softened, around 15 mins, adding a little splash of water if it starts to stick.
- Crush in 1 garlic clove and cook for 2-3 mins more, then add 1 tbsp butter.
- Once the butter is foaming a little, add 250g sliced mushrooms and cook for around 5 mins until completely softened.
- Season everything well, then tip onto a plate.
- Tip 1 tbsp plain flour into a bowl with a big pinch of salt and pepper, then toss 500g sliced fillet steak in the seasoned flour.
- Add the steak pieces to the pan, splashing in a little oil if the pan looks dry, and fry for 3-4 mins, until well coloured.
- Tip the onions and mushrooms back into the pan. Whisk 150g crème fraîche, 1 tsp English mustard and 100ml beef stock together, then stir into the pan.
- Cook over a medium heat for around 5 mins.
- Scatter with some chopped parsley, and serve with pappardelle or rice.
Nutrition Facts : Calories 438 calories, Fat 31 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 0.5 milligram of sodium
More about "elkbeef stroganoff food"
ELK STROGANOFF RECIPE - LIVE WILD EAT WILD
From livewildeatwild.com
推定読み取り時間 2 分
14 BEST BEEF STROGANOFF RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
著者 By
GROUND ELK STROGANOFF • PRIMAL PIONEER
EASY BEEF STROGANOFF - DISHES & DUST BUNNIES
From dishesanddustbunnies.com
EASY BEEF STROGANOFF RECIPE - HOW TO MAKE BEEF STROGANOFF ...
From thepioneerwoman.com
BEEF STROGANOFF – WELLPLATED.COM
From wellplated.com
BEST BEEF STROGANOFF RECIPE - FOOD & WINE
From foodandwine.com
BEEF STROGANOFF RECIPE - BBC FOOD
From bbc.co.uk
BEEF STROGANOFF RECIPE | BON APPéTIT
From bonappetit.com
BEEF STROGANOFF | RECIPETIN EATS
From recipetineats.com
THE ULTIMATE BEEF STROGANOFF RECIPE - SERIOUS EATS
From seriouseats.com
THE BEST BEEF STROGANOFF (QUICK AND EASY!) - THE …
From thekitchengirl.com
BEEF STROGANOFF RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BEEF STROGANOFF - WIKIPEDIA
From en.wikipedia.org
本当に美味しいビーフストロガノフ|何度も作りたい …
From oceans-nadia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love