Quick and easy breakfast meal. Enjoy with hot tea and warm round or toasted bread.
Author: Angel
Muffins are a staple food at breakfast. These easy and quick chickpea and spinach muffins are a go-to for those busy mornings when you are running out...
Author: Balanced Babe
The contrast between the soft and fresh avocado and the creaminess of a poached egg is brilliant. Good thing is it's also very healthy and satisfying.
Author: NYJEN
Easy & delicious ~ Great to serve for a brunch!
Author: Brooke Patrick
Yes, cooking prosciutto does make dishes salty, but the taste of this dish is actually quite mild and pleasant to my palate.
Author: Chef John
I like to make this omelet when I have some odds and ends leftovers. It's loaded with potatoes, meat and onions. We've made it with all kinds of combinations...
Author: Vicki Butts (lazyme)
A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day.
Author: David Smith
This Egg foo Young Recipe is a delicious light airy Chinese egg omelette filled with red pepper, celery, mushrooms, onions, bean sprouts, scallions and...
Author: Beth Pierce
Fun recipe to make with kids. A treat for breakfast, lunch or snack. These easy to eat cups are perfect to eat cold or reheat.
Author: Hailey Chamberlain
I was attempting to achieve a crispy, inside-out Parmesan omelet--and it worked! The caramelized cheese formed a thin but protective layer and, since the...
Author: Chef John
The Kitchen Crew just raved about the lovely combination of spinach, red pepper and sun-dried tomatoes. Adjust the amounts of oregano and thyme to your...
Author: Dale Arthur
Delicious curried egg salad sandwiches guaranteed to fill you up.
Author: xIndustrialLovex
Gail MacFarlane of Psadena Texas shares this winning recipe from our 2005 "Mom's Best Cake Contest."
This is a super-fast breakfast. It is scaled for one serving, just increase the portions to suite your needs. You can add whatever toppings you like, such...
Author: BOMSHELTER
I absoultely love custard! My bestest friend, Linda Morgan was the go to person for excellent recipes. She is gone now but her recipes live on...
Author: Lyn Starr
This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch...
Author: Andi Martin
A wonderful baked French toast prepared the night before and baked the next morning. This makes an excellent holiday breakfast! Serve with maple syrup...
Author: SACHABEAR
This came from Southern Comfort Zone and oh so tasty! I was taking it from the oven and they were already lining up for a piece!!! LOL
Author: LINDA BAILEY
This recipe will make two pizzas. I came up with it by accident by throwing a bunch of ingredients together. We make it on the weekends at the lake for...
Author: John Gaignat
Spicy, flavorful and very satisfying, these fluffy Rancheroos are great any time of the day. I top mine off with a little salsa and sour cream.... mmmm,...
Author: Candace Karu
It's difficult to find a good breakfast diner along East Coast Alaska, so the locals share an easy little chocolate egg recipe to spice up your morning!...
Author: Moe
I had these clever breakfast treats at a brunch gathering. They are easy to make for just two people or for a crowd. You can double or triple this recipe...
Author: sonjagroset
This is from the Blue Heron Bed & Breakfast at Glacier Bay, Gustavus, Alaska. I'm guessing at the number of servings since none were given.
Author: Vicki Butts (lazyme) @lazyme5909
My wife and I love eating Mexican so I came up with this recipe so that we could have a little more variety in our morning meals. We are busy people and...
Author: Norm Walker
My grandmother Mabel Kennedy Sullivan use to make this frequently. This is one of the first recipes that she taught to me when I was a very little girl....
Author: Colleen Sowa
I make these whenever I have a bunch of tortilla chips crumbled at the bottom of the bag, or when I have a ton of corn tortillas that need to get used....
Author: Diana Cavazos
A fried-rice twist on bacon and eggs! My dad used to make this for me on Saturday mornings when I was a kid; it's an easy and tasty brunch option. You...
Author: Anna J.
A perfectly easy omelet for a Sunday morning! This was a favorite in our family for years. The results will impress both kids and adults! You may also...
Author: Rebecca
Here's a new and improved version of our poached egg method. Nothing too complicated here; we pretty much poach eggs like everybody else, except we've...
Author: Chef John
A great hearty Aussie omelet (well, we think it is!). Well worth the effort.
Author: Trumpy & Dryrider
I had never had eggs this way before my wife introduced it to me. She said her grendmother made this for her as a child. I love it and am sure you will...
Author: Thomas Page
Vegetarian quiche baked in zucchini shells. Zucchini should be about 12 inches long and 3-4 inches in diameter.
Author: Matthew Valleau
This savory quiche is a wonderful dish that can be served for breakfast, lunch or dinner. The hearty ingredients lend an earthy flavor, and fills your...
Author: Jason Vincik @JasonVincik
Refried avocado toast. Weight Watcher®-friendly avocado toast with refried beans and egg, cooked any style. Quick and easy brunch!
Author: Bites of Flavor
I like to order bacon with whatever I'm eating. I like eating potatoes with ketchup. I like eggs over easy, and fluffy scrambled eggs. I pretty much like...
Author: s s
Adding crab meat makes this recipe a nice change of pace from your normal quiche.
Author: sal
An easy breakfast or brunch dish that the whole family will love.
Author: Cook and a half
From Oscar Mayer, this sounds like a simple and good sandwich. You can use croissants, bagels, or English muffins.
Author: Vicki Butts (lazyme)
This omelet is juicy with this cheese - everyone that tried it, loved it, and they never expected it to turn out this good. Make sure pan is well greased,...
Author: Anonymous
I got the idea from a friend who brought store bought microwaveable breakfast meals in to work. Hey, I can make it myself and know exactly what is in it....
Author: Melanie B
I love poached eggs and wanted more flavor so I came up with this broth. There are no measurements its to your taste.
Author: Robyn0220 Starfire
This is a quick but delicious way to prepare poached eggs. In Turkey, the dish is called Cilbir. The vinegar is added to the boiling water to help set...
Author: Vickie Parks
This recipe is a generational French family tradition for Easter morning. I have searched the entire internet and I've never heard of anyone having it...
Author: danaferre
This is one of those recipes where you can add or subtract ingredients to suit your taste. Makes a wonderful brunch dish served with buttered Pillsbury...
Author: sallye bates
Cheesecake is one of the best dessert options if you're looking to keep your carb-count low. This classic recipe delivers sweet satisfaction.
Author: LINDA BAILEY
This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine...
Author: MS_KITTI
This is for those of you who tend to break your omelet every time you attempt to make one. With my busted-up veggie omelet, you can have flavor, texture,...
Author: al