Saras Spanish Omelet Food

SPANISH OMELETTE RECIPE BY TASTY

Spanish Omelette Recipe by Tasty image

Here's what you need: onion, potatoes, olive oil, eggs, salt

Provided by Ellie Holland

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 onion, thinly sliced
3 potatoes, thinly sliced
2 cups olive oil
6 eggs
1 pinch salt

Steps:

Heat up the olive oil in a really hot pan.
Thinly slice the onion.
Slice the potatoes into 3-millimeters thick pieces.
Fry the vegetables in the olive oil over high heat for 10-15 minutes until they caramelize.
Drain the vegetables and save the olive oil for later use.
Add 6 eggs to a bowl and whisk. Add the fried vegetables, stir, and leave to set for 15-20 minutes.
In a nonstick pan, fry the egg mixture over high heat for 1 minute, then reduce to a low heat for 2-4 minutes.
Cover the pan with a large plate and carefully turn the omelet out onto the plate.
Slide the omelet back into the pan and fry for a further 3-5 minutes over low heat. To check the omelet is cooked, gently press on the centre of the omelet. If the surface springs back, it is ready.
Repeat step 8 to remove omelet from the pan.
Enjoy!

SARA'S BEST EVER OMELETTE!

Sara's Best Ever Omelette! image

I make these omellette's for breakfast sometimes, but more often as an easy dinner. You can add any toppings you like, but this is my favourite way of having them. You will need to use a frying pan with a lid.

Provided by Sara 76

Categories Breakfast

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 10

Ingredients

olive oil flavored cooking spray
3 large eggs, seperated
1/2 red onion, finely chopped
2 slices shortcut bacon, diced
6 cherry tomatoes, quartered
1 tablespoon basil leaves, chopped roughly
1/4 cup tasty cheese, shredded
1/4 cup mozzarella cheese, shredded
salt
pepper

Steps:

Spray a small saucepan with ooil. Cook onion and bacon until onion is just tender. Remove from heat, set aside.
Spray a medium frying pan with oil. Heat pan to medium heat.
Beat egg whites until thick and white. Spread into heated pan. Place cover on pan while you prepare the egg yolks.
Beat egg yolk, and pour over egg whites. Place cover back on pan, and cook 1 minute.
Sprinkle the bacon, onion, tomatoes, basil, and cheese gently over the egg mixture. Season with salt and pepper.
Place lid back on pan and cook until cheese melts, about 5 minutes.
Fold omellette in half, using an eggflip, and serve immediately.

SARA'S SPANISH OMELET

Sara's Spanish Omelet image

A perfectly easy omelet for a Sunday morning! This was a favorite in our family for years. The results will impress both kids and adults! You may also add garlic and hot sauce for a more jazzy flavor.

Provided by Rebecca

Categories Omelets

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

2 teaspoons butter
1 tablespoon diced green bell pepper
2 tablespoons minced onion
1 (8 ounce) can tomato sauce
2 teaspoons white sugar
1 teaspoon Worcestershire sauce
1 pinch ground cayenne pepper
8 eggs
3 tablespoons milk
salt and pepper to taste

Steps:

In a skillet or frying pan, melt butter over medium heat. Add green pepper and onion; saute until tender. Stir in tomato sauce, sugar, Worcestershire sauce and cayenne pepper. Simmer until sauce has thickened, about 10 minutes.
While sauce is cooking, beat together eggs and milk. Heat a lightly oiled 6 inch skillet over medium heat. Cook four small omelets, one at time, in the skillet. Season each with salt and pepper and keep them warm while the others are cooked. Serve warm with sauce spooned over each omelet.

Nutrition Facts : Calories 192.1 calories, Carbohydrate 7.3 g, Cholesterol 378.3 mg, Fat 12.3 g, Fiber 0.9 g, Protein 13.8 g, SaturatedFat 4.5 g, Sodium 483.9 mg, Sugar 6.1 g

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