SMOKED SALMON OMELET WITH HERBS
Categories Egg Fish Herb Breakfast Brunch Low Carb Mother's Day Father's Day New Year's Day Lunch Seafood Salmon Winter Tarragon Chive Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Whisk sour cream and mustard in small bowl to blend. Whisk eggs, 2 tablespoons water, chives and tarragon in medium bowl to blend. Season egg mixture with salt and pepper.
- Melt 1 teaspoon butter in small nonstick skillet over medium-high heat. Add half of egg mixture and stir briefly. Let eggs begin to set at edges. Using spatula, lift edges and tilt pan, allowing uncooked portion to flow underneath. Cook until eggs are set but still moist, about 1 minute. Spread half of mustard mixture and half of salmon over half of omelet. Using spatula, fold unfilled portion over filling. Slide omelet out onto plate. Repeat with remaining butter, egg mixture and fillings to make second omelet.
OMELET WITH SMOKED BLEU CHEESE AND CARAMELIZED BACON
I had Oregon-made Rogue Creamery 'Smokey Blue' blue cheese leftover and thought I'd throw an omelet together after reading the description of said cheese. Experiment with another fresh herb of choice. May I suggest this recipe for caramelizing the bacon?: Recipe #421812. I used a combination of garlic-flavored olive oil and butter.
Provided by COOKGIRl
Categories Breakfast
Time 13m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Whisk the eggs in a bowl with some cracked black pepper.
- Stir in the blue cheese.
- Heat up the (garlic-flavored) olive oil and/or butter in an omelet pan on medium heat.
- Pour in the eggs (and garlic if using) and cook gently until just ready to fold.
- Fold the sides in to the center of the omelet and plate. (Yes, the center of the omelet will be slightly runny.) The bottom of the omelet should not be brown at all.
- Garnish with a small amount of bleu cheese, the crumbled bacon, chopped hazelnuts and fresh parsley.
- We served our omelet with steamed carrots and roasted small Yukon gold potatoes for an easy weeknight meal.
Nutrition Facts : Calories 638.1, Fat 55, SaturatedFat 16, Cholesterol 594.2, Sodium 820, Carbohydrate 6, Fiber 1.8, Sugar 1.5, Protein 30.7
SMOKED SALMON OMELETTE
Chef Daniel Boulud's expertly prepared French omelette, delicately seasoned yet rich in texture, is a wonderful way to enjoy sumptuous slices of smoked salmon. (And, if you're feeling decadent, caviar!)
Provided by Daniel Boulud
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 10
Steps:
- (Note: If using a nonstick skillet, skip this step.) To prepare a black steel skillet: Heat skillet over medium heat until it starts smoking. Spread salt in an even layer. Use several layers of paper towels to rub the salt into the skillet, releasing any impurities stuck to the bottom; be very careful, as the skillet is hot! When the bottom is smooth, turn off heat and discard salt. You have just created a clean, nonstick surface for the eggs-so you're ready to cook!
- Make clarified butter: In a small saucepan, melt 8 tablespoons (1 stick) unsalted butter over medium heat and bring to a simmer, 5-7 minutes. As white foam collects on the surface, skim off with a small ladle or spoon and discard; these are the milk solids. Reduce heat to medium-low and continue skimming until the butter is clear. Pour the clarified butter through a cheesecloth-lined strainer to catch the smaller milk solids, and set aside. (Note: Clarified butter has a higher smoke point than regular butter, allowing for cooking at higher temperatures. It can be stored in an airtight container in the refrigerator for several months.) Cut smoked salmon into ¼-inch slices. Set aside. Crack eggs into a medium bowl. Add a few pinches of salt and a few grinds of pepper. Use a fork to whisk until thoroughly combined, about 1 minute.
- Heat the black steel skillet over medium heat. Add 1 tablespoon clarified butter and swirl to coat the bottom and partway up the sides. Pour the eggs into the hot skillet. Begin quickly and gently shaking the skillet, while also stirring the eggs vigorously with a fork (or a rubber spatula, if you're using a nonstick skillet). Use small circular movements to loosen the curds and lightly scramble. While scrambling, occasionally run the fork around the edge of the skillet, moving the cooked egg back into the center, 30-45 seconds. Switch to a heatproof rubber spatula; continue shaking the skillet, loosening the cooked egg from the edges, and lightly scrambling until the eggs are half curdled, about 20 more seconds. Tap the skillet on the stovetop several times to level the eggs. Turn heat to low. Working quickly, place salmon slices in an even layer across the center of the eggs. Use a zester to add about ½ teaspoon lemon zest over the salmon, followed by chopped chives.
- Tilting the skillet slightly away from yourself, begin rolling the omelette: First, loosen the edge closest to the handle, then roll it toward the middle. Add 1 tablespoon butter to the skillet and let it melt along the exterior of the omelette.When the omelette is half-rolled, run the spatula around the far edge to release the eggs from the skillet. Then tilt the skillet more sharply and tap it firmly on the stovetop to loosen the omelette. Bang on the handle with your free hand to help the far edge begin to roll up, and use the spatula as needed to fold it toward the center of the omelette. Holding the skillet over the plate, roll the omelette and gently flip it onto the plate, seam side down.
- If necessary, use your hands or a spatula to gently perfect the shape and tuck in any loose edges. Spread remaining ½ tablespoon butter across the top of the omelette. Garnish with a spoonful of caviar on top and serve immediately.
More about "blue herons glacier bay smoked omelet food"
SMOKED MACKEREL OMELETTE WITH HORSERADISH - BRAIN …
From brainfoodstudio.com
SMOKED SALMON AND ASPARAGUS OMELET - PURELY EASY
From purelyeasy.com
BLUE HERON BISTRO - 249 PHOTOS & 418 REVIEWS - YELP
From yelp.com
520 Yelp reviewsLocation 100 Commercial Ave Coos Bay, OR 97420
SMOKED GLACIER POINT BLUE CHEESE - CARR VALLEY CHEESE
From carrvalleycheese.com
WHAT DO HERONS EAT? - EXPLORATION SQUARED
From explorationsquared.com
GREAT BLUE HERONS ‘MASTERS OF CAMOUFLAGE AND ... - COMOX VALLEY …
From comoxvalleyrecord.com
SMOKED WILD ALASKAN SOCKEYE SALMON - BLUE HILL BAY - GOOD EGGS
From goodeggs.com
HERONS RESTAURANT @ HERIOT BAY INN, QUADRA ISLAND - TRIPADVISOR
From tripadvisor.ca
BLUE HERON S GLACIER BAY SMOKED OMELET RECIPE - WEBETUTORIAL
From webetutorial.com
BLUE HILL BAY SMOKED ATLANTIC SALMON WHOLE | SEAFOOD
From baldorfood.com
BLUE HERON BISTRO - HOME - COOS BAY, OREGON - MENU, PRICES
From facebook.com
BLUE HILL BAY SMOKED SALMON - BALDOR SPECIALTY FOODS
From baldorfood.com
DAY 17: GLAZED SMOKED HADDOCK & PARMESAN OMELETTE
From restaurantfortwo.com
GIANT SMOKED TURKEY AND CHEDDAR OMELET - THE SCRAMBLE
From thescramble.com
BEST COOKING BUTTER RECIPES: BLUE HERON'S GLACIER BAY SMOKED …
From worldbestbutterrecipe.blogspot.com
BABY GREAT BLUE HERONS (GUIDE WITH PICTURES) - BIRD FACT
From birdfact.com
BLUE HERON BISTRO
From blueheronbistro.net
BLUE HILL BAY SMOKED SALMON POKE BOWL REVIEW - YOUTUBE
From youtube.com
GREAT BLUE HERONS PLENTIFUL AROUND SAN FRANCISCO BAY
From baykeeper.org
BLUE HILL BAY SMOKED SEAFOOD FILLETS READY-TO-EAT SMOKED TROUT
From instacart.com
BLUE HERON BISTRO - POSTS - COOS BAY, OREGON - FACEBOOK
From facebook.com
RECIPE: GLACIER BAY SMOKED SALMON OMELET - RECIPELINK.COM
From recipelink.com
HERON GLACIER - GLACIER GLASSES FOR SKIING & SKI TOURING – VALLON
From vallon.store
BLUE HERON'S GLACIER BAY SMOKED OMELET RECIPE
From pinterest.co.uk
BLUE HERON BED AND BREAKFAST AT GLACIER BAY - GUSTAVUS, ALASKA ...
From blueheronbnb.net
SMOKED WILD KING SALMON - BLUE HILL BAY | GOOD EGGS
From goodeggs.com
WHAT DO GREAT BLUE HERONS "REALLY" EAT? | BIRDING WITH JEFF AND …
From nrcm.org
BLUE HERON B&B AT GLACIER BAY AND GUEST COTTAGES ... - INNSITE.COM
From innsite.com
WHAT DO GREAT BLUE HERONS EAT? 15 FOODS IN THEIR DIET
From a-z-animals.com
BLUE HERON B&B AT GLACIER BAY LOGO - BLUE HERON B&B AT GLACIER BAY
From alignable.com
BLUE HERON BED AND BREAKFAST - PRICES & B&B REVIEWS
From tripadvisor.com
BLUE HERON CREAMERY – BLUE HERON CHEESE
From blueheroncheese.com
SMOKED OYSTER OMELETS RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
GREAT BLUE HERONS AT THE FARMINGTON BAY ROOKERY
From onthewingphotography.com
EASY SMOKED SALMON OMELETTE - REAL FOOD RN
From realfoodrn.com
BLUE HERON B & B AT GLACIER BAY - BED & BREAKFAST - PO BOX 77
From blue-heron-b-b-at-glacier-bay.hub.biz
SMOKED BEEF OMELET RECIPE - MRBREAKFAST.COM
From mrbreakfast.com
GREAT BLUE HERONS IN FLORIDA AND UTAH - ON THE WING PHOTOGRAPHY
From onthewingphotography.com
BLUE HERON B & B AT GLACIER BAY - HOTELS - GUSTAVUS, AK - YELP
From yelp.com
BLUE HERON'S GLACIER BAY SMOKED OMELET RECIPE - FOOD.COM
From pinterest.nz
BLUE HILL BAY SMOKED WILD ALASKAN SOCKEYE SALMON
From specialtyfood.com
GLACIER BAY SMOKED OMELET - RECIPECIRCUS.COM
From recipecircus.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love