3 Cheese Tortelli With Baked Ham Bites Food

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TORTELLINI AND HAM



Tortellini and Ham image

A couple of convenience items form the base of this quick meal. It's sure to become a staple when you need a great last-minute weeknight supper. Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1 package (19 ounces) frozen cheese tortellini
1 cup frozen pepper strips, thawed
3 tablespoons butter
1-1/4 cups cubed fully cooked ham
1 teaspoon minced garlic
1-1/2 teaspoons cornstarch
1/2 cup chicken broth
1 teaspoon dried basil
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper
4 tablespoons grated Parmesan cheese, divided

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, saute pepper strips in butter until crisp-tender. Add ham and garlic; saute 1 minute longer. , Combine the cornstarch, broth, basil, parsley and pepper; stir into pepper mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Add 2 tablespoons cheese. Drain tortellini; toss with ham mixture. Sprinkle with remaining cheese.

Nutrition Facts :

3 CHEESE TORTELLI WITH BAKED HAM BITES



3 Cheese Tortelli With Baked Ham Bites image

Yum! This casserole is a delicious and easy way to use up leftover holiday ham. It's creamy, cheesy, and very tasty. The recipe comes together in a snap and the whole family will love it.

Provided by Bonnie Oechsle @ScrapsGourmet

Categories     Pasta

Number Of Ingredients 7

1/2 pound(s) baked ham slice or leftover ham
1 box(es) 3-cheese tortelli, 9 oz.
1 cup(s) Panko bread crumbs
1/2 cup(s) skim milk
1 package(s) cheddar cheese, 8 oz.
1/8 stick(s) butter
1 tablespoon(s) all-purpose flour

Steps:

  • Cook tortelli as per package directions; set aside (this product has 3 kinds of cheese inside the pasta). Cut ham into bite-sized pieces; set aside.
  • Mix butter and flour to make a rue in a saucepan stirring slowly. Blend in milk and cheese. Do not boil.
  • Combine ham and pasta in an 8" by 8 " glass casserole dish. Pour liquid cheese combination over pasta.
  • Place bread crumbs in a frying pan. Heat slightly to brown the topping (Panko bread crumbs are made from the center of a white bread without crust). Taste is crunchier than traditional bread crumbs.
  • Put topping over the pasta and ham to go into the pre-heated oven at 350 degrees for 20 minutes.

3 CHEESE TORTELLINI WITH BAKED HAM BITES



3 Cheese Tortellini With Baked Ham Bites image

Make and share this 3 Cheese Tortellini With Baked Ham Bites recipe from Food.com.

Provided by Sassy J

Categories     Ham

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1 (9 ounce) package 3-cheese tortellini
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup milk
8 ounces shredded cheddar cheese
1/2 lb baked ham, chopped in bite-size pieces
1 cup panko breadcrumbs

Steps:

  • Spray an 8x8 inch glass casserole with nonstick cooking spray, set aside; Preheat oven to 350 degrees.
  • Cook tortellini according to package directions, drain and set aside.
  • Mix butter and flour to make a rue in a medium saucepan stirring slowly. Blend in milk and cheese. Do not boil.
  • Combine ham and pasta in an 8" by 8 " glass casserole dish. Pour liquid cheese combination over pasta.
  • Place bread crumbs in a skillet. Heat slightly to brown the topping.
  • Sprinkle panko over the top of casserole; bake in pre-heated oven for 20 minutes.

Nutrition Facts : Calories 668.2, Fat 32.2, SaturatedFat 18.2, Cholesterol 128.1, Sodium 1847.8, Carbohydrate 53.3, Fiber 2.5, Sugar 2.6, Protein 40.3

THREE CHEESE TORTELLINI



Three Cheese Tortellini image

Make and share this Three Cheese Tortellini recipe from Food.com.

Provided by pinkie

Categories     Cheese

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

2 (1 lb) jars alfredo sauce (I use Ragu)
2 (9 ounce) packages cheese tortellini (I use DiGiorno)
1 cup Italian cheese blend, divided
1/2 cup grated parmesan cheese
garlic powder, to taste

Steps:

  • In a large mixing bowl, combine alfredo sauce, tortellini, half of the Italian blend cheese, parmesan cheese and garlic powder.
  • Pour the mix into a greased glass baking dish.
  • Sprinkle remaining cheese on top.
  • Bake at 350 for about 20 minutes, or until cheese is golden brown.

Nutrition Facts : Calories 297, Fat 8.5, SaturatedFat 4.5, Cholesterol 43.1, Sodium 420, Carbohydrate 40.3, Fiber 1.6, Sugar 0.9, Protein 14.7

CHEESY HAM TORTELLINI



Cheesy Ham Tortellini image

In Hemet, California, Margaret Wilson came up with this creamy skillet supper when trying to finish up leftover ham. "it's colorful as well as quick to make," she assures.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

1 package (19 ounces) frozen cheese tortellini
1 jar (15 ounces) Alfredo sauce
1 package (16 ounces) frozen California-blend vegetables, thawed
2 cups cubed fully cooked ham
1/3 cup grated Parmesan cheese
1 tablespoon minced fresh parsley

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine the Alfredo sauce, vegetables and ham. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender. , Drain tortellini; add to sauce. Stir in cheese; cook until heated through. Sprinkle with parsley.

Nutrition Facts : Calories 413 calories, Fat 19g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1255mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 4g fiber), Protein 24g protein.

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