ROASTED MANGO, PINEAPPLE, AND BANANA WITH MAPLE-GINGER GLAZE
This roasted-fruit trio makes an exotic winter dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees with two racks centered. In a medium bowl, combine the vanilla extract, maple syrup, ginger, and lemon juice.
- Spray two 12-by-14-inch roasting or jelly-roll pans with cooking spray. Cut one pineapple into 1-inch rounds, and arrange in one roasting pan. Cut second pineapple into 1/2-inch rounds, and arrange in the other pan. Divide mango halves evenly between pans. Brush all fruit lightly with maple glaze. Roast fruit until it starts to brown slightly, 25 to 40 minutes; timing will vary with juiciness of pineapple. Use a spatula to turn fruit over, and brush with glaze again. Cook 10 minutes more. Divide banana pieces evenly between pans, brush with glaze, and cook until golden brown, 15 to 20 minutes.
- Pour the remaining glaze into a small nonstick skillet. Place the skillet over medium heat, and reduce the liquid until it is thick, 4 to 6 minutes.
- To serve, arrange 1-inch pieces of pineapple on six plates. Top with half a mango. Arrange 1/2-inch pineapple slices over mango. Arrange banana pieces around edge of plate. Pour a little glaze over each plate.
PINEAPPLE, MANGO AND BANANA SMOOTHIE
Make and share this Pineapple, Mango and Banana Smoothie recipe from Food.com.
Provided by Luschka
Categories Smoothies
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Blend until smooth and creamy.
- Pour and enjoy!
PIT FIRED HAM GLAZED WITH PINEAPPLE AND MANGO MAPLE SYRUP
Steps:
- Preheat a barbecue, charcoal pit, or oven to 350 degrees F.
- In a small saucepan, add the mango sauce or mangoes. Stir in the maple syrup, pineapple chunks and pineapple juice and bring to a simmer. Continue to simmer for 8 minutes and then remove from the heat. Working with a sharp knife, score the ham on the bias, fat side up, by drawing the knife from 1 side of the ham to the other. Be sure and make the incisions deep enough (about 1/2-inch) so that the glaze can reach the meat underneath the layer of fat. Continue scoring the top of the ham in the other direction to form a criss-cross pattern over the top. Using the toothpicks, attach the pineapple rings to the top and sides of the ham. With a pastry brush or a large spoon, liberally apply a layer of the glaze. Place the ham in the oven or a barbecue pit and cook, frequently applying coats of the glaze about every 20 minutes. Allow 20 to 25 minutes per pound of ham in a barbecue pit and 10 to 15 in a 350 degree F oven. Slice and serve.
ROASTED SPICY PINEAPPLE WITH PASSION FRUIT GLAZE
Steps:
- Preheat an oven to 350 degrees. In a small saucepan, mix together the sugar, water and vanilla bean and cook until golden brown. Add the rum, ginger, chiles, banana, passion fruit and mix well. Allow to cool then blend in a food processor. Strain and set aside. Place pineapple in a shallow baking dish and brush on glaze. Bake for 1 1/2 hours, basting every 15 to 20 minutes. Save the warm sauce in the baking dish for plating.
MANGO-PINEAPPLE CHUTNEY
The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!
Provided by MATHTUTORRITA
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 3h45m
Yield 24
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a large saucepan over medium heat. Stir in the red pepper flakes and cook until they begin to sizzle, then stir in the minced onion. Reduce the heat to low, cover, and cook, stirring occasionally until the onions have softened, about 20 minutes.
- Remove the lid, increase the heat to medium, and stir in the ginger and yellow bell pepper. Cook and stir until the ginger is fragrant, 2 to 3 minutes. Stir in the mangoes, pineapple, brown sugar, curry powder, and vinegar. Bring to a simmer, and cook for 30 minutes, stirring occasionally. Cool the chutney completely when done and store in airtight containers in the refrigerator.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 14.6 g, Fat 1.4 g, Fiber 1.3 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 3.5 mg, Sugar 11.9 g
MAPLE-GLAZED SALMON WITH PINEAPPLE
Broiled salmon is incredibly moist and tender and perfect for a weeknight meal. The cooking time will depend on the thickness of the salmon; I suggest checking for doneness after 10 minutes.
Provided by Bren
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Combine 2 tablespoons maple syrup, soy sauce, lemon juice, and ginger in a bowl. Place salmon into the marinade and turn to coat. Marinate for at least 15 minutes, but no longer than 30.
- For the glaze, mix remaining 2 tablespoons maple syrup and Cajun seasoning together in a bowl. Set aside until ready to use.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
- Line a rimmed baking sheet with foil and lightly spray with cooking spray. Remove the salmon from the marinade and pat dry with paper towels. Place salmon, skin side-down, and pineapple, onto the sheet and brush with the glaze.
- Broil in the preheated oven until salmon easily flakes with a fork and reaches an internal temperature of 145 degrees F (62 degrees C), 13 to 15 minutes.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 37.3 g, Cholesterol 82.5 mg, Fat 16.5 g, Fiber 1.6 g, Protein 29.9 g, SaturatedFat 3.3 g, Sodium 409.5 mg, Sugar 29.7 g
EASY PINEAPPLE-GINGER GLAZE
Put some extra zing into your next ham glaze with this simple recipe that combine the soft fruit tones of pineapple with the peppery snap of ginger.
Provided by By Paula Jones
Categories Condiment
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- In small bowl, mix all ingredients with whisk until well blended.
- Brush glaze over ham during last 45 minutes of baking.
Nutrition Facts : ServingSize 1 Serving
More about "roasted mango pineapple and banana with maple ginger glaze food"
GRILLED PINEAPPLE AND MANGO WITH BALSAMIC GLAZE - WHOLE …
From wholefoodsmarket.com
Servings 6-8Calories 200 per servingTotal Time 20 mins
- In a small saucepan over high heat, boil vinegar for 5 minutes to reduce by half; transfer to a bowl.
MANGO PINEAPPLE AND GINGER JUICE - RETURN TO THE KITCHEN - DRINKS
From returntothekitchen.com
10 BEST HAM WITH PINEAPPLE JUICE GLAZE RECIPES | YUMMLY
From yummly.com
ROASTED MANGO, PINEAPPLE, AND BANANA WITH MAPLE-GINGER GLAZE
From mealplannerpro.com
BAKED HAM WITH GINGER-PINEAPPLE GLAZE RECIPE | CDKITCHEN.COM
From cdkitchen.com
10 BEST PINEAPPLE MANGO CAKE RECIPES | YUMMLY
From yummly.com
10 AWESOME PINEAPPLE HAM GLAZE RECIPES - BELLY RUMBLES
From bellyrumbles.com
PINEAPPLE PEN - ROASTED MANGO, PINEAPPLE, AND BANANA …
From facebook.com
10 BEST PINEAPPLE MANGO DRINK RECIPES | YUMMLY
From yummly.com
ROASTED SQUASH WITH MAPLE-GINGER GLAZE - FOOD52
From food52.com
10 BEST PINEAPPLE MANGO DESSERTS RECIPES | YUMMLY
From yummly.com
PINEAPPLE GINGER GLAZED BAKED SALMON - THE ROASTED ROOT
From theroastedroot.net
FRUIT DESSERT RECIPES | FRUIT DESSERTS, FRUIT DESSERT RECIPES, MANGO ...
From pinterest.com
MAPLE & GINGER GLAZED SALMON RECIPE | SIDECHEF
From sidechef.com
MAPLE GLAZED HAM WITH PINEAPPLE RECIPES - STEVEHACKS
From stevehacks.com
MANGO PINEAPPLE SMOOTHIE WITH KALE - FANNETASTIC FOOD
From fannetasticfood.com
31 BANANA RECIPES TO PUT THAT OVERRIPE BUNCH TO WORK | EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love