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One Pot Creamy Garlic Angel Hair Pasta

This is a comforting yet elegant pasta that can be served as a main meal or a side dish. Plus, the whole thing is cooked in one pot, so no messy clean-up....

Author: One Pot Chef Show

Asian Style Pork Tenderloin

This Asian-style pork tenderloin with ginger orange marmalade is the perfect centerpiece for your dinner table! A flavorful spice mix rub gives the pork...

Author: Igor Zhuang at SideChef

Grilled Beer Marinated Chicken

This beer marinated chicken with spices and lime in the marinade keeps the chicken drumsticks so juicy and tender all through the grilling that it's hard...

Author: Picture The Recipe

Caribbean Stew Chicken

This recipe for a Caribbean style stewed chicken uses a traditional recipe from Trinidad and Tobago. Trinidadian stew chicken is one of those classic chicken...

Author: CaribbeanPot

Lamb Chops with Red Wine

These Lamb Chops with Red Wine turned out to be the best I've ever made. Rosemary, garlic, and red wine came together ever so beautifully to create...

Author: Passionate About Baking

Grilled Ribeye Steak

This Grilled Ribeye Steak recipe is incredibly easy and doesn't require a lot of preparation. All you need is a couple well-marbled ribeyes, a hot grill,...

Author: How to BBQ Right

Beet, Apple and Blue Cheese Salad

This salad is all about texture, contrasting flavors, freshness and health.

Author: Delisous

Avocado Wild Rice Nectarine Chicken Salad

A delicious roast chicken salad made with brown and wild rice mixed together with avocado, apple cider vinegar, rocket leaves, slices of fresh nectarine,...

Author: Berry Sweet Life

Mushroom Ricotta Manicotti

You have to try this easy to make Mushroom Ricotta Manicotti, which gets its creamy richness from a mix of cream, cream of mushroom soup, and ricotta cheese....

Author: Little Figgy

Pork Tenderloin with Chimichurri

This classic Argentinian sauce makes an average cut of meat feel like a fine dining affair.

Author: In the Kitchen with Jonny

Dak Bulgogi (Korean BBQ Chicken)

Dak bulgogi is a delicious, easy-to-make Korean chicken dish that's perfect for any night of the week. The sweet and savory bulgogi flavor makes this dish...

Author: Korean Bapsang

Banana Thai Curry

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Author: Live Eat Learn

Stir Fried Shiitake Mushrooms with Tofu

A recipe by Vegetarian Times: "With their naturally rich, smoky flavor and slightly chewy texture, shiitake mushrooms bring instant umami to this vegetarian...

Author: Chef'd

Corned Beef with Apricot Dijon Glaze

With a sweet and savory glaze, this rich and flavorful Corned Beef with Apricot Dijon Glaze is so easy to make! My secret? Tender corned beef is simmered...

Author: Snowflakes & Coffeecakes

Anchovy Butter

Compound butter is simply a mixture of butter and other ingredients - in this case, anchovies. Whether you're a first-timer or an old hand at cooking...

Author: SideChef

Garlic Shrimp and Kale Stir Fry

A recipe by Prevention Magazine: "Simple to throw together and quick to cook, this colorful stir-fry looks and tastes just as good as any restaurant dish....

Author: Chef'd

Easy Slow Cooker Cheesy Bacon Ranch Potatoes

Bacon. Cheese. Potatoes. Need I say more? This Cheesy Bacon Ranch Potatoes recipe only requires a few ingredients and makes a delicious side dish that...

Author: A Fork's Tale

Sweet and Spicy Cocktail Meatballs

Quick and easy Thanksgiving appetizer that will impress you! Use store-bought Italian-style meatballs and take them to a whole new level with our special...

Author: SideChef

Carne De Res Guisada Dominican Beef Stew

This is Dominican style beef stew perfect for a hearty meal. It's also how we make bistec encebollado if you leave out the tomato paste!

Author: In the Kitchen with Jonny

Three Cheese Pizza

A simple recipe for homemade three cheese pizza that takes ordinary cheese pizza to a whole new level!

Author: 30 Pounds of Apples

Tomato, Roasted Corn, and Avocado Salad

Fresh, tiny tomatoes, creamy avocado, roasted corn, jalapeƱo (providing a small kick of heat), lime, rice vinegar and cilantro a refreshing taste.

Author: Olga's Flavor Factory

Grilled Red Snapper with Cajun Cream Sauce

Red Snapper is a great fish for grilling. For this recipe you can substitute just about any white fish with this technique, served with a Cajun Cream Sauce...

Author: How to BBQ Right

Grilled and Maple Brined Pork Chops

We love how the maple flavor pairs with the pork and thyme here, and its savory sweetness also helps the chops caramelize as they cook on the grill. This...

Author: Greg and Gabrielle Denton

Baked Risotto with Roasted Vegetables

Soft, creamy risotto topped with warm roasted vegetables makes a complete meal in a bowl. If you don't like the idea of standing at the stove and...

Author: Fork vs Spoon

Sun Dried Tomato and Basil Stuffed Portobello Mushroom

Sun-Dried Tomato and Basil Stuffed Portobello Mushroom is the most delicious stuffed mushroom you'll ever eat! Easy, vegan, and a flavor explosion...

Author: Food Galley Gab

Wild Grape Jelly

Autumn is the time when wild grapes ripen! Enjoy this jelly recipe all season long!

Author: Homemade and Wholesome

Amish Onion Patties

These Amish onion patties are better and easier than onion rings.

Author: In the Kitchen with Jonny

Baked Cod with Garlic Butter Sauce

Dreaming about fresh dishes in the spring season? If so, try this baked cod with garlic butter sauce! Cod is a mild and light white fish which makes it...

Author: SideChef

Crispy Berbere Chicken with Ethiopian Lentils

Berbere is an Ethiopian spice mix, made with a combination of spices grown in the region. Flavors are deep and exotic and warming, perfect for the cold...

Author: Feasting at Home

Jamie Oliver's Crusted Cod

Crispy on the outside and super tender in the inside. This recipe is easy, tasty and quick to make!

Author: The Fit Mediterranean

Shrimp Tacos with Spicy Crema

They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. The sour cream sauce is the perfect sauce for these...

Author: Community Seafood

Vegetable Masala Curry with Basmati Rice

No rice cooker, no problem- with this Vegetable Masala Curry with Basmati Rice, just use your microwave. This simple curry dish is packed with rich flavor...

Author: Panasonic

Tuscan Chicken and White Bean Soup

A hearty Tuscan soup that eats like a stew. Full of flavor, beans & pasta. Perfect for a quick weeknight meal.

Author: A Hint of Rosemary

Simple Oven Roasted Sea Bass

A super simple way to do a whole fish in the oven. Using a Sea Bass as our main ingredient, we'll enhance things with some ginger, scallion, lemon and...

Author: CaribbeanPot

Sausage and Mushroom Wild Rice

This is a very simple recipe, one that I don't want you all to stress over. This is the recipe you make when you don't want stress in the kitchen. It's...

Author: Candid Appetite

Bourbon Praline Smoked Ham

This Smoked Ham with the Bourbon Praline glaze is the star of the show. For this recipe you'll double smoke a carving ham - and it's so simple anyone with...

Author: How to BBQ Right

Herb Roasted Turkey with Pan Gravy

Here's an easy, reliable way to ensure a moist and flavorful turkey.

Author: Campbell's Kitchen

Spicy Asian Steak and Noodle Salad

There's also an excruciating amount of Sriracha - in a good way. JAY actually said that the drizzle for this was spicy, and usually when I start sweating...

Author: Funny Love Blog

Creamy Kartoffelsuppe German Potato Soup

Celebrate Oktoberfest with this kartoffelsuppe German potato soup and it's made quick and easy in only 15 minutes with the Instant Pot!

Author: Tasty Ever After

Slow Cooker Haluski (Cabbage and Noodles)

Slow cooker recipes are great for potluck dinners, sporting events, birthdays, Sunday dinners, weekly meals, oh wait, just about every occasion under the...

Author: Sear Nation

My Mother's Peasant Bread

This is a no-knead bread that can be started at 4:00pm and turned out onto the dinner table at 7:00pm. It is not artisan bread, and it's not trying to...

Author: Alexandra's Kitchen

Sweet Thai Chili Sauce

Sweet Chili Sauce is simple and tasty. The great thing is that it can be used for so many applications. It also stores nicely in the fridge for a few days....

Author: CooknShare

Silver Palate Lemon Chicken

This is the final (for now) recipe I am sharing from the Silver Palate Cookbook. It's an old book that first came out in the 70's and I personally believe...

Author: Vodka & Biscuits

Satay Chicken Lettuce Wraps

The fresh taste of the vegetables paired with the sweetness of mango is awesome when combined with the addictive flavors of the satay chicken and the cashew...

Author: Get Inspired Everyday!

Ginger Peach Green Smoothie

This Ginger Peach Green Smoothie is my new favorite of all the green smoothie combinations that I've ever tried! It's dairy free, vegan, and...

Author: Get Inspired Everyday!

Roasted Shrimp Stuffed Poblano Peppers

Baby shrimp are widely available frozen and precooked, so keep a couple of bags in the freezer for a versatile ingredient for a variety of meals. Mildly...

Author: Candid Appetite

Sweet and Sticky Chinese BBQ Pork (aka Char Siu)

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Author: Pups with Chopsticks

Chicken en Papillote with Spring Vegetables

The French technique of cooking "in paper" gently steams your protein and veggies in liquid-wine, in this case-so barely any cooking fat is necessary....

Author: Chef'd

Beefy Crunch Burrito

This slightly healthier version of the Taco Bell's Crunch burrito is just as delicious.

Author: Hellthy Junk Food

Barbecue Catfish

Mississippi raises the best tasting catfish in the world. Of course we know how to fry these pond raised delicacies, but it's also great as Barbecue Catfish...

Author: How to BBQ Right