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Peanut Butter Tarts

These easy, make-ahead Peanut Butter Tarts layered with a buttery and crunchy crust, silky smooth middle, and the top drizzled with chocolate ganache.

Author: Compelled to Cook

Meringue Pops

These pastel Meringue Pops are easier to make than you think.

Green Garlic and Pea Soup with Whipped Cream

Author: Bon Appétit Test Kitchen

Luscious Chocolate Icing

Author: Melissa Hamilton

Roasted Asparagus Soup with Spring Herb Gremolata

Author: Diane Rossen Worthington

Crushed Peas with Feta and Scallions

Author: Tamasin Day-Lewis

Quaresimali (Chocolate Alphabet Cookies)

Author: Faith Heller Willinger