Baked Eggs And Mushrooms In Ham Crisps Food

HEALTHY EGG & CHIPS

Steps:

• Heat oven to 200C/fan 180C/gas 6. Tip the potatoes and shallots into a large, non-stick roasting tin, drizzle with the oil, sprinkle over the oregano, then mix everything together well. Bake for 40-45 mins (or until starting to go brown), add the mushrooms, then cook for a further 10 mins until the potatoes are browned and tender.
• Make four gaps in the vegetables and crack an egg into each space. Return to the oven for 3-4 mins or until the eggs are cooked to your liking.

HAM AND NOODLE CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
• Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
• Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
• Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.

HAM AND MUSHROOM BAKED EGGS

Steps:

• Make the cheese sauce: Melt 3 tablespoons butter in a saucepan on top of the stove. Quickly stir the flour into the saucepan until the mixture is smooth. Stir in the milk, salt and pepper; continue stirring until the mixture is smooth and thick. Finally, stir in the cheese until it is melted.
• Grease a 9x13 inch baking pan.
• In a skillet, saute butter and onions. Pour the beaten eggs and ham into the skillet; scramble until set. Fold the mushrooms and cheese sauce into the eggs. Pour the mixture into the prepared baking pan. Cover and chill for 30 minutes or overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake the egg and mushroom casserole for 30 minutes in the 350 degrees F (175 degrees C) oven.

CHEESY EGG, HAM AND MUSHROOM CASSEROLE

Steps:

• Grease a 13 x 9-inch baking dish.
• In a bowl mix together 1-1/2 cups shredded cheddar with 3/4 cup shredded mozzarella cheese then sprinkle evenly into the bottom of the baking dish.
• In a large skillet melt butter oven medium heat; add in sliced mushrooms and cook until they release there moisture (about 10 minutes).
• Add in green onions and red bell pepper; saute for 3 minutes.
• Spoon the mushroom mixture over the cheese, then sprinkle the chopped ham over the mushroom mixture.
• In a bowl whisk together flour, eggs, 1/2 and 1/2, salt, pepper and cayenne (if using) until thoroughly blended; pour evenly over the ham.
• Cover and refrigerate for 8-24 hours.
• Remove from fridge 30 minutes before baking.
• Set oven to 350°F.
• Bake for 35-40 minutes.
• Top with 1 cup cheddar cheese (or to taste) and return to oven for 2-3 minutes or until the cheese melts.