Frozen Cranberry Ambrosia Salad Food
CRANBERRY AMBROSIA SALAD
My paternal grandmother used to make this for Christmas dinner. I'm not sure how many batches she made, as there were nearly fifty aunts, uncles and cousins in our family. I still make the recipe in memory of her, and it's still as good as I remember.-Janet Hurley, Shell Rock, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 9 servings.
Number Of Ingredients 6
Steps:
- In a food processor, cover and process cranberries until coarsely chopped. Transfer to a large bowl; stir in pineapple and sugar. Cover and refrigerate overnight. , Just before serving, fold in the marshmallows, whipped cream and pecans. If desired, top with additional chopped pecans.
Nutrition Facts :
AMBROSIA
Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.
Provided by Alton Brown
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
FROZEN CRANBERRY AMBROSIA SALAD
I have no idea where this recipe came from or if I've even tried it. It was in my old recipe book, but handwritten so I must have gotten it from someone.
Provided by True Texas
Categories Citrus
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and freeze in a 9 x 13 dish.
- Take out 10 minutes before serving.
Nutrition Facts : Calories 580.2, Fat 23.3, SaturatedFat 13.5, Cholesterol 22.5, Sodium 116.4, Carbohydrate 91.3, Fiber 2.4, Sugar 87.2, Protein 7.2
FROZEN AMBROSIA SALAD
Number Of Ingredients 7
Steps:
- In a large bowl, combine gelatin, oranges, pineapple, marshmallows and coconut cover and refrigerate for at least 5 hours or overnight until gelatin is dissolved, stirring occasionally. Remove from refrigerator and stir until well blended fold in whipped cream. Spoon mixture into 12 foil or paper-lined muffin pan cups. Cover and freeze until firm. To serve, peel off foil or paper and serve on lettuce.
Nutrition Facts : Nutritional Facts Serves
STRAWBERRY AMBROSIA
This is a simple, tasty, and colorful variation of a classic ambrosia salad. My son loves it; he keeps asking me when I'm going to make some more of that 'marshmallow casserole'!
Provided by evian257
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 40m
Yield 24
Number Of Ingredients 4
Steps:
- Stir together the yogurt and marshmallows in a large bowl. Gently fold in the strawberries and Mandarin oranges. Scoop into a serving bowl, and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 36.7 g, Cholesterol 2.3 mg, Fat 0.6 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 0.4 g, Sodium 74.9 mg, Sugar 27.1 g
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