If this dish asks you, 'What am I, chopped liver?!' you can say, 'Yes!'. I'm particular about using Hungarian paprika, faithful to my roots! You can use...
Author: Valerie Alia
If this dish asks you, 'What am I, chopped liver?!' you can say, 'Yes!'. I'm particular about using Hungarian paprika, faithful to my roots! You can use...
Author: Valerie Alia
If this dish asks you, 'What am I, chopped liver?!' you can say, 'Yes!'. I'm particular about using Hungarian paprika, faithful to my roots! You can use...
Author: Valerie Alia
This is a traditional family recipe that has been passed on from daughter to daughter. It is sure to please your guests and family. Spread it on bread...
Author: from-Russia-to-you
I was tired of bland, boring cashew cheese sauce recipes that tasted only like nutritional yeast and lemon juice. I decided to experiment and discovered...
Author: Jennifer Michener
I take this recipe to family and friend get togethers and it's always a hit. It's quick to put together. Serve it with an assortment of crackers, or try...
Author: Allrecipes Member
This is a creamy spread that is cooked. My Aunt Erma Lee was a great cook. Feel free to adjust the sugar to your taste. This is a great spread for sandwiches...
Author: BarbDwyer
The white balsamic vinegar and lemon zest bring a wonderfully light flavor and a little zip to this dipping sauce for bread. This also makes a great spread...
Author: Dana Hume Turnbull
Author: Linda Wells
An easy-to-put-together dessert dip that is perfect for a Halloween party or fun snack. The pretzels look like broomsticks after they've been dunked into...
Author: sugarbean
Traditional chopped liver, my grandma's award-winning recipe! A must at our Shabbat table.
Author: shaindy
This is so simple yet surprisingly delicious. My poor mother-in-law had to deal with me when I was a vegetarian. This was what she made. It has been my...
Author: Alicia
Otherwise known as 'Goop,' this chip dip is the most delectable dip you'll ever taste! It was created by my late aunt. Folks can't seem to get enough of...
Author: Lindibakes
This is a yummy dip for corn tortillas or to put on the top of some nachos.
Author: FATGIRL1214
This is a yummy dip for corn tortillas or to put on the top of some nachos.
Author: FATGIRL1214
Cretons are a traditional French Canadian pork spread, similar to a pate, that's usually served on toast for breakfast. Here is a classic version that's...
Author: loufoke
Otherwise known as 'Goop,' this chip dip is the most delectable dip you'll ever taste! It was created by my late aunt. Folks can't seem to get enough of...
Author: Lindibakes
Otherwise known as 'Goop,' this chip dip is the most delectable dip you'll ever taste! It was created by my late aunt. Folks can't seem to get enough of...
Author: Lindibakes
Stewed Plums with cinnamon and brown sugar only take 10 minutes to make with 4 simple ingredients! The plums get nicely poached and syrupy.
Author: Kate Hackworthy | Veggie Desserts
This is a yummy dip for corn tortillas or to put on the top of some nachos.
Author: FATGIRL1214
This is a yummy dip for corn tortillas or to put on the top of some nachos.
Author: FATGIRL1214
An easy and VERY tasty hot dip served with crackers, breads or veggies.
Author: Susan T.
This is a very nice spread for toast, poundcakes, bagels, or breads. It is great to give as a gift.
Author: RIDGEWAY
My better half could not eat potatoes for a year (it's a long story), and used to make her own potato chips (crisps) from other sources, such as sweet...
Author: wsf
They call this a 'pate' in France. Good on fresh bread but even better on toast with butter.
Author: Boog
Fun appetizer that can be served warm or at room temperature! Look for purple, orange, yellow, and/or white sweet potatoes.
Author: cchristi4
Layered Taco Dip is a DELICIOUS and EASY appetizer to serve at any gathering or as a FUN weeknight treat.
Author: Jennifer Stewart
Cashews, avocado, lime juice, and spices combine to perfection to make this easy vegan and dairy-free cream cheese spread.
Author: Fioa
My better half could not eat potatoes for a year (it's a long story), and used to make her own potato chips (crisps) from other sources, such as sweet...
Author: wsf
This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!
Author: BRITTANYBEHRENS
This layered dip is always a hit at parties. Serve cold with tortilla chips or crackers.
Author: s garnhum
They call this a 'pate' in France. Good on fresh bread but even better on toast with butter.
Author: Boog
This is an olive dip that makes for a great appetizer or to serve as a topping on meat. Cut little baguettes into small rounds for dipping. You can use...
Author: Deb S
They call this a 'pate' in France. Good on fresh bread but even better on toast with butter.
Author: Boog
They call this a 'pate' in France. Good on fresh bread but even better on toast with butter.
Author: Boog
This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don't think it can get any...
Author: kalesdad
This is a healthy, delicious, organic vegan recipe for a yummy spread for warm crusty bread. I tried to imitate a spread I tasted at a very popular Vegan...
Author: Celly
They call this a 'pate' in France. Good on fresh bread but even better on toast with butter.
Author: Boog
I live in Turkey and love ordering haydari at restaurants or picking it up from the deli section at the market. It is a thick and tangy Turkish yogurt...
Author: Shell Nik
This is a healthy, delicious, organic vegan recipe for a yummy spread for warm crusty bread. I tried to imitate a spread I tasted at a very popular Vegan...
Author: Celly
This yummy version of the original BLT dip uses canned tomatoes and paprika for a little more flavor! Also, the low-fat versions of mayo and sour cream...
Author: TERRIS911
My grandmother was a great Southern cook, and this was one of her recipes, so this recipe is very special to me. I hope you all enjoy it as much as all...
Author: Chelsea
A sweet and tangy compote that is excellently paired with a blue cheese or Brie. Serve with crackers.
Author: James Ryan Schubert
This is a quick, garlicky Greek olive spread. Excellent served with pieces of good bread.
Author: Katie Floyd
Fresh grilled veggies are processed into a spreadable dip. Serve with toasted baguette slices and seasoned flat bread crackers.
Author: Robin K
This makes a great snack or appetizer anytime. Serve with your favorite crackers.
Author: TTAYLOR239
My aunt shared this recipe with me some years ago. Everyone is surprised to learn that the wonderful flavor is coming from carrots. This can also good...
Author: CB