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Linguine with Salmon and Mushrooms

Author: Diane Sandoval

Persian Herb and Leek Frittata

Kuku sabzi tend to have less eggs than the typical fritter or omelet. Use whatever hearty greens and herbs you like. It's the ideal clean-out-the-fridge...

Author: Andy Baraghani

Scandinavian Shrimp Salad with Dill and Cornichons

Author: Bon Appétit Test Kitchen

Onion Dip Potato Chips

These homemade onion-flavored chips just might be more addictive than the store-bought versions.

Author: Andy Baraghani

Roasted Carrots with Dill

Author: Eva Worden

Roasted Stuffed Red Onions

Author: Melia Marden

Sweet Mustard Sauce

Editor's note: The recipe and introductory text below are reprinted from Andreas Viestad's book Kitchen of Light: New Scandinavian Cooking. People tend...

Author: Andreas Viestad

Chopped Salad

The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!

Salmon Fettuccine with Dill

Author: Alice Colin

Ginger Dill Pickles

Author: Katherine Sacks

Chilled and Dilled Avgolemono Soup

In the Greek soup known as avgolemono ("ahv-go-LEH-mo-no"), humble ingredients-chicken broth, lemon juice, eggs, a small amount of rice-morph into a light...

Author: Ruth Cousineau

Chopped Salad with Shallot Vinaigrette, Feta, and Dill

Make this salad with whatever produce you'd like (such as blanched fava beans and asparagus in the spring); just make sure everything is cut to roughly...

Author: Samin Nosrat

Smoked Mackerel Potato Salad

Author: W. Hodding Carter

Grilled Boneless Salmon Steaks with Horseradish Dill Butter

Removing the bones from salmon steaks is surprisingly easy, and you'll get filletlike quality at a lower price. Here, we've grilled the steaks to intensify...

Spring Chicken Soup with Matzo Balls

This chicken soup recipe can be served at a Passover seder or anytime. Ginger in the broth and fresh herbs in the matzo balls makes this version of the...

Author: Melissa Roberts