Foods by "Dill" category| Page 2

Carrot Soup with Dill Pesto

Grilled Cauliflower Wedges With Herb Tarator

Cauliflower's versatility extends all the way to the grill, where it takes on complex flavor and a range of textures. While the exterior becomes burnished...

Author: Hetty McKinnon

Split Pea and Green Pea Soup with Fresh Dill

Swedish Lamb Stew with Dill Sauce

Persian Rice with Pistachios and Dill

Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese

I love me a farro salad! The hearty grain is an amazing base for all sorts of veggie combinations and it's super convenient to work with since you can...

Author: Athena Calderone

Sugar Snap Pea and Cucumber Salad

Smoked Salmon with Mustard dill Sauce

Smoked Salmon Horseradish Mousse

Tagliatelle with Smoked Salmon Cream Sauce

Author: Lynda Hotch Balslev

Smoked Trout Horseradish Dip

Triple Seafood Chowder with Dill

Salmon Tournedos with Herb Sauce

Penne with Smoked Trout and Sugar Snap Peas

Polow (Persian Rice with Pistachios and Dill)

Author: Lynne Gigliotti

Spinach, Leek, and Cheese Pie

Stuffed Eggplants and Zucchini in a Rich Tomato Sauce (Baatingan w Kusaa Bil Banadoura)

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Author: Sami Tamimi

Zucchini and Carrots with Green Onions and Dill

Seafood Pasta with Lemon Saffron Herb Dressing

Egg Salad With Grilled Broccoli and Chili Crisp

Smoky, subtly sweet grilled broccoli feels luxurious served on a bed of egg salad, turning this dish into a satisfying lunch from Hetty McKinnon.

Author: Hetty McKinnon

Glazed Fresh Peas and Carrots with Mint and Dill

Herb Baked Potato Chips with Crème Fraîche and Caviar

Herb Rice with Green Garlic, Saffron, and Crispy Shallots

This rice dish-flavored with rose petals, mint, parsley, dill, and cilantro-is based on the Persian rice pilaf known as sabzi polo.

Author: Andy Baraghani

Steak Stroganoff

This is not your grandma's beef stroganoff. We took our favorite parts of the classic-the creamy mushroom sauce and the buttered egg noodles-and added...

Author: Anna Stockwell

Couscous Stuffed Tomatoes with Currants and Herbs

Potato Salad with Sugar Snap Peas and Mustard Seed Dressing

Cucumber Dill Sauce

Horseradish Dill Potato Salad

Zucchini with Sour Cream and Dill

Braised Pork Chops with Dill Sauce

Chilled Beet Soup with Dill Cream

Grilled Chicken with Mustard Dill Sauce

Herbed Lima Bean Hummus

Baked Whitefish with Dill and Tomato Cucumber Relish

Marinated Shrimp with Capers and Dill

Author: Robert Randolph

Persian Herb and Leek Frittata

Kuku sabzi tend to have less eggs than the typical fritter or omelet. Use whatever hearty greens and herbs you like. It's the ideal clean-out-the-fridge...

Author: Andy Baraghani

Fresh Vegetable Broth

Vegetable broth is rich and delicious when made correctly. The peels add color and vitamins, and the mushrooms lend great flavor. There are many varieties...