HOUSE SMOKED SALMON WITH FRESH DILL AND CAPERS
Steps:
- Saute the onions, garlic, and yellow peppers. Deglaze the pan with white wine. Add the bechamel and cream, along with the smoked salmon and 4 tablespoons capers. Slowly bring to a boil. Season, add the lime juice and fresh dill, and serve over 6 ounces cooked pasta of choice. Garnish with 2 tablespoons deep fried capers.
- Melt the butter. Add all the flour at once and cook until the texture is sandy. Slowly add the half-and-half, mixing well. Add the onion, cloves, and bay leaf. Simmer for approximately 45 minutes, until the floury taste is cooked out and the sauce evenly and thickly coats the back of a spoon.
SMOKED SALMON WITH FRESH DILL AND CAPERS
Steps:
- Melt the butter add all the flour at one time and cook until a sandy texture is achieved. Slowly add the half-and-half, mixing well, and bringing to a boil after each addition. Add the onion with the bay leaf and clove, and simmer for 45 minutes.
- Strain before using.
SMOKE SALMON ROUNDS
I found this recipe when I was looking for a low calorie and low fat appetizer. The cucumber is meant to replace the cracker, but you could use them. You can use flavoured cream cheese instead of plain. It's simple to make and always a hit. I hope you enjoy it!
Provided by Honeyofachef
Categories Cheese
Time 10m
Yield 48 pieces, 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese, dill and lemon peel until well blended.
- Slice the cucumber into 48 slices, 1/4 inch thick.
- Cut the salmon into 48 small pieces.
- Top each cucumber with 1 tsp of the cream cheese mixture.
- Roll up smoked salmon pieces and place on cream cheese topped cucumbers.
EGG SALAD WITH SMOKED SALMON, CAPERS & DILL
All my favorites ingredients make a very versatile spread. You can serve this salad on a bed of lettuce, on toasted bread as a sandwich, or spoon it onto toasted pita triangles for an hors d'oeuvre. Like I said - VERY versatile!
Provided by JackieOhNo
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the eggs in a medium saucepan with enough water to cover. Cover the pan and bring the water to a boil over medium-high heat. As soon as the water boils, remove the pan from the heat and let stand, covered, until the eggs are hard-cooked, 10 minutes. Put the eggs in ice water to cool.
- Peel the eggs, chop finely, and put them in a medium bowl. Add the salmon, oil, onion, capers, dill, lemon juice, and zest. Season with salt and pepper to taste. Toss gently, but well, and serve.
Nutrition Facts : Calories 168.5, Fat 9.1, SaturatedFat 2.7, Cholesterol 298.6, Sodium 478.5, Carbohydrate 2.3, Fiber 0.6, Sugar 0.8, Protein 18.5
SMOKED SALMON BRAID RECIPE
Provided by toni8
Number Of Ingredients 8
Steps:
- preheat oven 375 f line large baking sheet with non stick foil arrange dough beat cream cheese until smooth blend in dill lemon juice capers pepper and egg until mixed spoon mixture in centre of dough arrange salmon over mixture brush egg yolk over dough bake 20 minutes
SMOKED SALMON ON SOURDOUGH ROUNDS WITH CAPER-DILL RELISH RECIPE
Provided by zeenieme
Number Of Ingredients 8
Steps:
- Stir first 5 ingredients in small bowl to blend. Season with salt and pepper. Spread cream cheese over baguette slices. Top each with 1 salmon piece, then with generous 1 teaspoon relish. Arrange appetizers on platter.
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