GARLIC-CHEESE CRESCENT ROLLS
Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! -Lori Abad, East Haven, Connecticut
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 290mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
CHEESY GARLIC CRESCENT ROLLS
Make and share this Cheesy Garlic Crescent Rolls recipe from Food.com.
Provided by J92839
Categories Breads
Time 17m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Unroll crescent rolls in to triangles.
- Sprinkle each crescent roll with garlic powder and shredded cheese.
- Roll up and bake according to directions on package.
- Serve warm.
EASY GARLIC CRESCENT ROLLS
This is an easy way to zip up refrigerator rolls. Something I whipped up on a whim one nite. Just add some garlic and cheese, and... yummy!
Provided by Dee in WI
Categories Breads
Time 20m
Yield 8 rolls
Number Of Ingredients 4
Steps:
- Unroll the crescent dough and separate the triangles.
- Sprinkle each triangle with garlic salt and parsley (depends on how much you like), and sprinkle a small amount of parmesan cheese over the garlic.
- Roll up the triangle to make the crescent, and bake according to the package directions.
Nutrition Facts :
CHEESY GARLIC ROLLS
Make and share this Cheesy Garlic Rolls recipe from Food.com.
Provided by Lightly Toasted
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy, small saucepan combine garlic, broth, and wine.
- Bring to a boil, reduce heat.
- Boil gently, uncovered, over medium heat about 25 minutes or until garlic is tender and 1/3 of the liquid remains.
- Preheat oven to 325.
- Place roll in a greased 8x8x2 inch baking pan.
- Cut an"X" about 1/2 inch deep in the top of each roll, spreading each roll open slightly.
- Spoon garlic cloves and shredded cheese into the opening, pressing garlic and cheese lightly into rolls.
- Drizzle remaining broth mixture over rolls.
- Brush outside of rolls with olive oil.
- Bake 8-10 mintes until heated through and cheese is melted.
- Serve warm.
- Makes 6 appetizer servings.
Nutrition Facts : Calories 73.8, Fat 3.1, SaturatedFat 1.8, Cholesterol 10.4, Sodium 172, Carbohydrate 4.5, Fiber 0.2, Sugar 0.5, Protein 3.6
CHEESY HERBED CRESCENT ROLLS
Make and share this Cheesy Herbed Crescent Rolls recipe from Food.com.
Provided by Rita1652
Categories Breads
Time 16m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Unroll each crescent laying flat on a cookie sheet pan and sprinkle each with the cheese and herbs and roll starting at the wide end.
- Bake in a 375°F preheated oven for 11 minutes.
SILLY- SIMPLE CHEESE AND GARLIC FILLED CRESCENTS
These are so simple it's silly, but my husband loves them so much I thought I'd post this. I like them, too! I've tried making these a few different ways, but I believe good old processed American cheese singles works the best for this - it's clean and easy to measure and roll up, and it melts perfectly during the allotted baking time. You can skip the cooking spray and foil if you want and just bake these directly on the baking sheet, but I like to do it this way because it makes clean up easier, and any leftovers can be stored and reheated right in the foil.
Provided by Vino Girl
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375F; line a cookie sheet with aluminum foil and spray with butter flavored cooking spray.
- Unroll crescent roll dough and separate into 8 triangles; sprinkle each with garlic powder.
- Cut or divide each cheese slice into quarters to make 8 small squares of cheese.
- Cut or fold one piece of cheese in half; stack the halves on top of each other and place them on the bottom end (the flat side directly opposite the side with the thinnest point) of one crescent triangle; roll triangle up starting with this end.
- Fold the two side points of the dough towards the center of the dough so that all three triangle points are on the same side; place roll on the sheet with the points facing down.
- Repeat for each dough triangle and bake for 11-13 minutes or until golden.
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