If you like chocolate mousse, you'll love this pie! For an extra-decadent treat, try using a chocolate wafer crust in this recipe.
Author: Jeannette Gartner
These tender cutout cookies have a slight lemon flavor that makes them stand out from the rest. They're very easy to roll out compared to other sugar cookies...
Author: Taste of Home
It's tradition for my family to make these German treats together. The recipe came from my great-grandmother's cookbook, and judging from the amount of...
Author: Taste of Home
These are my favorite (non-chocolate) cookies. They are soft, chewy, and delicious. My family has been making them for the holidays for years. I have no...
Author: karing
Excellent Egg Custard Pie recipe that I've worked at forever to duplicate a popular restaurant's pie! I finally got it!
Author: STEPHIKIN
I was determined to make a tasty, guilt-free cookie and I am very pleased with how these turned out. They're not very sweet but have a subtle flavor of...
Author: dancer7889
A rich complex bittersweet chocolate cake which is simple to make and always loved by all.
Author: GANCHROW
These cookies combine several mouthwatering flavors. The generous size of the batch gives me plenty of scrumptious cookies to have on hand and extras to...
Author: Taste of Home
Marlene Rhodes shares a three-ingredient treat she quickly whips up in her Colorado Springs, Colorado kitchen. Canned pineapple adds refreshing taste to...
Author: Taste of Home
This is a yummy, very easy cranberry upside-down cake with lots of cranberries and pecans! Serve warm with whipped cream.
Author: NGG426
Tastes great for breakfast, brunch or dessert. May also be made in a Bundt pan.
Author: Janis Woods
My husband really enjoys this delightful cake. Eye-catching enough for a special occasion, this is so good you'll want it any day of the week. -Karen Sue...
Author: Taste of Home
Whoopie Pies are one of those comfort foods that make you want more than one. They just don't get any better. Though Whoopie Pies can be delicious any...
Author: Teresa
This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. To adjust the sweetness, you can half or double the amount of...
Author: Felicia Manocchio
At 94 years of age, I don't have the energy to do all the things I once did...but I can still get enthused about whipping up my favorite culinary concoctions!...
Author: Taste of Home
Very Easy! Add a little more water to ice the cake and a little less to make the decorations!
Author: CHAYES100
I COMBINED two recipes - one for vanilla ice cream and the other for a special coffee sauce - to create this one. I serve it plain, just scooped into a...
Author: Taste of Home
This rich and creamy bread pudding is a truly decadent and comforting dessert.
Author: jowolf2
To me, there is nothing better than a simple, elegant cheesecake where the vanilla takes center stage. And when I'm feeling decadent, I'll add the rich...
Author: Taste of Home
Simple, quick, delicious recipe that can be made all year round. Serve alone or with fresh-made whipped cream. Yummy!
Author: JackiePieGirl
Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies...
Author: Julie Brooks
I had to make this cake at work on Easter and it was just beautiful so I made it at home and jazzed it up. You will be quite happy with this cake. Color...
Author: NinjaPirateDragon
This is a cake like cookie that tastes like carrot cake, but in cookie form.
Author: Melissa
Sweet, juicy peaches are the star of this dessert. Tossed with warming spices and a secret ingredient (hint: it's peppery), they're baked between two layers...
Author: Matt Ciampa
An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping.
Author: Barb
I found this recipe more than five years ago and have been making it for family gatherings ever since. The coffee-flavored frosting complements the moist...
Author: Taste of Home
These crunch meringue shells will have guests "oohing" and "aahing." Topped with your favorite fresh fruit, they're pretty served with a spring meal.-Taste...
Author: Taste of Home
This was my mother's favorite pie. My grandmother was sure to make one each time we went to visit her. Refrigerate any leftovers.
Author: Albert Butchino
Sometimes I like to top this Mexican dessert with whipped cream and toasted slivered almonds. -Anelle Mack, Midland, Texas
Author: Taste of Home
Coconut flavored refrigerator cookies. They're light, crisp and delicious.
Author: Nan
This beautiful, light treat has an easy-to make meringue base that's complemented with tart and sweet fillings.
Author: Taste of Home
I appreciate that these fruity candies are easy to prepare and can be made ahead of time. They're a nice alternative to chocolate sweets. -Barbara Strohbehn,...
Author: Taste of Home
I wanted a pie that combined the best-loved flavors of the season: apples, cranberries, cinnamon, and nutmeg! We had 5 different types of pie this Thanksgiving,...
Author: Debra Lundquist
Loaded with old-fashioned flavor, this yummy cookie is hard to beat. You'll love munching a few with coffee, tea or a glass of cold milk.-Sharon Bretz,...
Author: Taste of Home
This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds....
Author: Kristin
Spicy cookies that everyone loves. I've mailed them before and they mail beautifully. I've been making these for about 25 years, and never met anyone yet...
Author: Sandy Moore
Here's what you need: chocolate graham cracker crumbs, packed brown sugar, butter, salt, cream cheese, vanilla extract, heavy whipping cream, white sugar,...
Author: Hannah Williams
In summer, my aunt and uncle provide me with tree-fresh fruit from their peach orchard. My husband gets so excited when they have a bumper crop because...
Author: Taste of Home
Just the treat you want to serve for a dessert that's fast, lovely and scrumptious!-Bernice Morris, Marshfield, Missouri
Author: Taste of Home
For all the gorgeous chocolate cakes around (and there are many), I still have a soft spot for these crunchy, chewy little cakes. I include them partly...
Author: superyoungcook
These cookies are great for kids of all ages. I usually double the recipe when I make them. Using a cookie scoop and soda bottle cap to make the indentations...
Author: Grace Gutberlet
I threw this dessert together when I needed something quick to take to my in-laws'. Because it's beautiful, everyone thinks it requires a lot of effort....
Author: Taste of Home
This heavenly dessert is as light as a feather and melts in your mouth. The cinnamon-apple glaze is delightful, and the exquisite flavor and texture prove...
Author: Taste of Home
Here's what you need: waffle cones, unsalted butter, bananas, chocolate ice cream, vanilla ice cream, strawberry ice cream, whipped cream, chopped peanut,...
Author: Kiano Moju
Gluten-free, wheat-free, soy-free, egg-free, and nut-free dessert.
Author: Juniper