Glazed Apple Cookies Food

APPLE-OAT COOKIES

Steps:

• Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, oats, cinnamon, baking powder, baking soda, salt and allspice in a medium bowl. Combine the butter, brown sugar, granulated sugar and eggs in a separate bowl; whisk until smooth. Stir in the grated apple and vanilla, then stir in the flour mixture until just combined.
• Scoop heaping tablespoonfuls of the dough onto the prepared baking sheets, about 1 inch apart. Bake until just set around the edges, 10 to 12 minutes, switching the baking sheets halfway through. Let cool 5 minutes on the baking sheets, then transfer to a rack to cool completely.
• Make the glaze: Whisk the confectioners' sugar and milk in a bowl; drizzle on the cookies.

GLAZED APPLE COOKIES

Steps:

• Beat shortening and brown sugar together until light and fluffy. Beat in egg and blend thoroughly.
• Stir together flour, baking soda, salt, cinnamon, cloves and nutmeg.
• Stir half the dry ingredients into creamed mixture. Stir in nuts, apple and raisins, then stir in remaining half of dry ingredients and milk. Mix well.
• Drop from tablespoon 1 1/2 inches apart onto lightly greased baking sheet. Bake in a preheated 400 degree oven for 10-12 minutes. Remove cookies to racks and while still warm, spread with glaze.
• To make Glaze: Combine powdered sugar, butter, vanilla and enough cream to make glaze of spreading consistency. Beat until smooth. Spread on warm cookies.

VANILLA-GLAZED APPLE COOKIES

Steps:

• Preheat oven to 400°. In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and milk. Combine the flour, baking soda, nutmeg, cinnamon and cloves; gradually add to the creamed mixture and mix well. Stir in walnuts, apple and raisins., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until edges begin to brown. Remove to wire racks., In a small bowl, combine the confectioners' sugar, butter, vanilla, salt and enough milk to achieve drizzling consistency. Drizzle over warm cookies.

SOFT APPLE COOKIES

Steps:

• Using a stand mixer or handheld mixer, beat butter and sugar together in a large bowl until light and fluffy. Add in egg and buttermilk and mix until well combined, scraping down the side of the bowl as needed.
• In a medium bowl, sift together the flour, baking soda, spice, and salt. Add to the wet ingredients (butter mixture) and stir together until just combined. Do not overmix.
• Fold in the chopped apples and pecans.
• Cover the dough with plastic wrap and refrigerate overnight. Or chill in the freezer for 15-20 minutes if you are in a hurry.
• Preheat the oven to 375°F. Line cookie sheets with parchment paper or silicone baking mats.
• Using a cookie scoop or rounded tablespoon, drop dough at least 1 inch apart on prepared baking sheets.
• Bake 11-14 minutes, or until light brown. Allow the cookies to cool on the baking sheet for 3-5 minutes before moving onto cooling racks.
• Whisk together the glaze ingredients, adjusting the consistency to preference. Wait until the cookies are just slightly warm to brush on the glaze.
• Allow the glaze to harden then enjoy!

GLAZED FRESH APPLE COOKIES

Steps:

• 1. Preheat oven to 350°F. Grease cookie sheets.
• 2. Soak raisins in hot water, until ready to use; then drain.
• 3. Cream butter (or shortening) and sugar, with electric mixer, until sugar is dissolved.
• 4. Add egg, and mix well.
• 5. Sift together the flour, baking soda, salt, cinnamon, and nutmeg.
• 6. Add to creamed mixture, a half of a cup, at a time, while stirring with a wooden spoon.
• 7. Drain raisins. Then, fold in apples, nuts, and raisins. Add apple juice (or milk), and mix well.
• 8. Drop by teaspoonfuls onto greased cookie sheets.
• 9. Bake for 10 to 15 minutes or until done. Makes 5-6 dozen.
• 10. GLAZE: Mix together sifted powdered sugar and all other ingredients.
• 11. Spread on cookies, while still hot. Sprinkle with colored sugar crystals or other decorations, if desired for the holidays.

GLAZED APPLE COOKIES

Steps:

• In a large bowl, combine shortening, sugar, baking soda, spices and egg. Stir in apples, nuts, raisins, juice or milk and half of the flour; mix well. Blend in the remaining flour. Drop by heaping tablespoonfuls onto greased cookie sheets. Bake at 400° for 10-12 minutes. Combine glaze ingredients and frost cookies while warm.

MAPLE-GLAZED APPLE COOKIES

Steps:

• Preheat oven to 400'.
• Cream together butter with sugar.
• Add salt, cinnamon, nutmeg, cloves, coriander and egg. Blend well.
• Stir in flour with baking soda and milk until well blended. Stir in apples.
• Drop by small spoonfuls onto ungreased cookie sheets and bake at 400' for 10-12 minutes or until cookies are light brown and spread but not overly brown (Firm when cooled and touched)
• Remove from oven and cool on cookie sheets 1-2 minutes, then transfer to wire rack
• To make glaze: Stir together butter, powdered sugar, maple flavoring and milk to make a smooth glaze.
• Dot each cookie with about 1/2 teaspoons of glaze and spread to edges.
• Cool cookies and allow glaze to set before storing in an airtight container.