CHOCOLATE STRAWBERRY PUNCH BOWL TRIFLE
I threw this dessert together when I needed something quick to take to my in-laws'. Because it's beautiful, everyone thinks it requires a lot of effort. It's easy. And the recipe makes a lot, making this perfect for potlucks and large gatherings. -Kristi Judkins, Morrison, Tennessee
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 28 servings.
Number Of Ingredients 6
Steps:
- Prepare and bake cake according to package directions, using a 13x9-in. baking pan. Cool completely on a wire rack., Cut cake into 1-in. cubes. Place half of the cubes in a 6-qt. glass punch bowl. Top with half of the sliced strawberries; drizzle with half of the strawberry glaze. Spread with 3-1/2 cups whipped topping. , In a microwave-safe bowl, heat frosting on high for 20-30 seconds or until pourable, stirring often; cool slightly. Drizzle half over the whipped topping. Repeat layers of cake, berries, glaze and whipped topping. If desired, drizzle with remaining frosting and sprinkle with shaved chocolate.
Nutrition Facts :
STRAWBERRY CHOCOLATE MINI TRIFLES
Steps:
- Reserve 2 strawberries for garnish, then dice the remaining strawberries.
- In a medium bowl, combine the diced strawberries and 2 tablespoons of the sugar and toss to coat. Let the strawberries macerate on the counter while you prepare the rest of the dessert.
- In a large cold bowl, combine the heavy cream, vanilla and remaining 2 tablespoons sugar. Using a whisk or hand mixer, whip the cream to medium peaks. Transfer to a 1-gallon releasable plastic bag and refrigerate until ready to use.
- Prepare the mousse mix according to the package instructions. Transfer to a 1-gallon resealable plastic bag.
- Set aside about 1/4 cup of the crumbled chocolate wafer cookies for garnish. Fill the bottom third of each dessert cup with the remaining crumbled cookies. Cut about 1/2 inch off the bottom corner of the plastic bag filled with the mousse. Pipe the chocolate mousse into the cups, filling them about two-thirds of the way up. Top with the diced strawberries, filling up each cup to the top. Let chill about 20 minutes.
- To garnish: Cut about 1/2 inch off the bottom corner of the plastic bag filled with the whipped cream and pipe onto the chocolate mousse in each dessert cup. Sprinkle with the reserved crumbled cookies. Slice the remaining 2 strawberries into quarters. Place a strawberry quarter on top of each and refrigerate until ready to serve. The desserts should be served the same day they are made.
STRAWBERRY SHORTCAKE TRIFLE
A light and delicious trifle that uses strawberry Jell-O® to bring out the fruity flavor.
Provided by DancingLily
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Combine water, sugar, and cornstarch together in a saucepan; cook, stirring constantly, over medium-high heat until mixture is boiling and thickened, 5 to 10 minutes. Remove saucepan from stove and stir gelatin mix into sugar mixture until dissolved. Set strawberry glaze aside to cool.
- Layer half the strawberries in the bottom of a trifle or glass bowl. Drizzle half the strawberry glaze over strawberry layer until evenly coated. Spread half the whipped topping over strawberry layer; top with pound cake. Layer the remaining strawberries, strawberry glaze, and whipped topping, respectively, over pound cake.
Nutrition Facts : Calories 379.5 calories, Carbohydrate 74.8 g, Cholesterol 83.5 mg, Fat 7.7 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 197 mg, Sugar 56 g
ULTIMATE CHOCOLATE STRAWBERRY TRIFLE
I get rave reviews on this recipe. It is the perfect amount of chocolate with the strawberries. Tip: Watch how many brownies you place on the bottom layer. If you put to many you may not have enough room to finish the top layer.
Provided by Mek5709
Categories Dessert
Time 55m
Yield 1 dessert
Number Of Ingredients 8
Steps:
- 1. Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
- 2. In large bowl, combine pudding mix, water, and sweetened condensed milk. Mix until smooth, then fold in 8 ounces of the extra creamy whipped topping until no streaks remain.
- 3. In trifle bowl or glass serving dish place half the brownies, half the pudding mixture, half the strawberries, and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.
CHOCOLATE STRAWBERRY TRIFLE
Provided by Food Network
Categories dessert
Time 2h45m
Yield 16 servings (1 cake)
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- Grease 2 9-inch round cake pans and line the bases with parchment paper. Set the prepared pans aside.
- Combine the sugar, flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. Add the eggs, buttermilk, oil, and vanilla and whisk together. Add the boiling water to the bowl and whisk to incorporate well. Divide the batter equally between the 2 prepared pans.
- Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, and then turn the cake out onto a wire rack. Remove the parchment from both layers. Turn one of the cakes right side up to be the top layer. Allow the cakes to cool completely, about 1 hour. Once cool, place the first cake layer, with the bottom of the cake facing up, on a cooling rack set over a baking pan or on a cake plate and spread the jam on top of the cake, leaving a 1/2-inch border of cake. Top the jam with the second cake layer, that has been turned right side up. Pour the ganache over the cake, if using.
- Put the strawberries in a small bowl and sprinkle with sugar to the desired sweetness. Set the bowl aside. In another bowl, add the cream and softly whip with a hand whisk or electric mixer, and set aside until needed.
- Cut one slice of cake and lay in a dessert dish. Sprinkle the cake with about 1 tablespoon of sherry. Spoon 1/3 cup of the sugar and strawberries mixture over the cake, and then top with a large spoonful of whipped cream. Add a fresh mint sprig for garnish.
- In a small saucepan, heat the heavy cream over medium heat until little bubbles appear around the edges. Remove the saucepan from the heat and immediately add the chocolate. Shake the pan to submerge the chocolate and leave it to melt for a couple of minutes. Stir gently to mix the chocolate to a smooth cream. Set the mixture aside for 20 to 30 minutes to thicken to a spreadable consistency. Stir through a few times as it's cooking over low heat to keep the ganache smooth.
- Pour the thickened ganache in a wide ribbon around the circumference of the cake and with a spatula gently push the ganache over the edges. It should fall in thick waves. Fill in the middle with more ganache and swirl the ganache into luscious billows.
HEAVENLY CHOCOLATE TRIFLE
This is a very showy, as well as delicious dessert! Great for large gatherings!P.S. This dessert fills a punchbowl, trifle dishes are too small! I suggest a Punch bowl (most trifle bowls are too small)
Provided by JacquelineRose
Categories Dessert
Time 2h30m
Yield 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Bake cake according to directions in 9x13 pan.
- Let cake cool completely.
- When cake is cooled, cut in half.
- Mix both puddings,milk and amaretto in bowl or shake vigorously in large airtight container til smooth.
- Put cake half in bottom of punchbowl (I kinda break it in half so it goes up the sides a little bit).
- Pour half of the pudding mixture all over the top of cake and drizzle down sides.
- Spread 1 container of cool whip all over the cake and pudding mixture, spread all the way touching the sides of the punchbowl.
- Sprinkle half of the Heath bars over the Cool Whip and repeat the layering process 1 more time, cake,pudding,cool whip, heathbars.
STRAWBERRY VANILLA TRIFLE
Creamy and oh so good. I make this amount for a group, but you could easily half the recipe. This trifle is best refrigerated several hours or overnight before serving.
Provided by KMBSinkhorn
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Combine cream cheese and vanilla pudding mix in a large bowl; beat with an electric mixer on high speed until smooth and creamy. Add large container of whipped topping; beat on high speed until thoroughly combined. Beat in 1/2 cup sugar.
- Stir water and cornstarch together in a saucepan. Set over medium heat. Pour in remaining 1 cup sugar, strawberry-flavored gelatin mix, and lemon juice. Bring to a boil, stirring constantly until thickened. Remove from heat; let cool for 5 minutes. Fold in strawberries.
- Spread 3/4 inch of the cream cheese mixture in the bottom of a trifle bowl. Top with half of the cake pieces. Add half of the strawberry gelatin mixture. Repeat layers.
- Fold small container of whipped topping into the remaining cream cheese mixture. Spread over the top of the trifle. Place trifle in the refrigerator.
Nutrition Facts : Calories 537.4 calories, Carbohydrate 70.8 g, Cholesterol 41.1 mg, Fat 27.6 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 20.4 g, Sodium 316.3 mg, Sugar 61.1 g
More about "chocolate strawberry punch bowl trifle food"
BLUEBERRY CHOCOLATE PUNCH BOWL TRIFLE - STUFFED AT THE …
From stuffedatthegills.ca
10 BEST CHOCOLATE STRAWBERRY TRIFLE RECIPES | YUMMLY
From yummly.com
OUR TOP 10 TRIFLE RECIPES (SIMPLE AND BEAUTIFUL!)
From tasteofhome.com
CHOCOLATE STRAWBERRY TRIFLE DESSERT RECIPE - A FEW …
From afewshortcuts.com
STRAWBERRY PUNCH BOWL CAKE (A.K.A STRAWBERRY TRIFLE)
From southernplate.com
CHOCOLATE COVERED STRAWBERRY TRIFLES RECIPE
From tablespoon.com
MYSTERY LOVERS' KITCHEN: BLUEBERRY TRIFLE FROM @MADDIEDAYAUTHOR
From mysteryloverskitchen.com
STRAWBERRY PIE MASON JAR - JQT.BUSINESSONLINE.SICILIA.IT
From jqt.businessonline.sicilia.it
CHOCOLATE STRAWBERRY PUNCH BOWL TRIFLE RECIPE: HOW TO …
From stage.tasteofhome.com
MAKER MANSFIELD CAKE
From mkl.gus.to.it
CHOCOLATE STRAWBERRY PUNCH BOWL TRIFLE - VISUALIZATION WOMAN
From vizw.org
REFRIGERATED JELLO INFORMATION NUTRITION PUDDING
From wpa.gus.to.it
CHOCOLATE STRAWBERRY PUNCH BOWL TRIFLE RECIPE: HOW TO …
From preprod.tasteofhome.com
INFORMATION JELLO NUTRITION PUDDING REFRIGERATED
From wfg.avvocatopenalista.ancona.it
NUTRITION PUDDING REFRIGERATED INFORMATION JELLO
From wlr.enjoy.roma.it
JELLO INFORMATION PUDDING NUTRITION REFRIGERATED
From bpc.vacanzeinmontagna.lombardia.it
CHOCOLATE STRAWBERRY PUNCH BOWL TRIFLE | RECIPE - PINTEREST
From pinterest.com
HOME | CAROUSELFROZENTREATS
From carouselfrozentreats.com
CHOCOLATE PUNCH BOWL TRIFLE - RECIPE | COOKS.COM
From cooks.com
STRAWBERRY CHOCOLATE BROWNIE TRIFLE - THE FLAVOR BENDER
From theflavorbender.com
AND CREAM STRAWBERRIES - NSV.VACANZEINMONTAGNA.LOMBARDIA.IT
From nsv.vacanzeinmontagna.lombardia.it
CHOCOLATE STRAWBERRY PUNCH BOWL TRIFLE
From groups.io
TRIPLE CHOCOLATE PUNCH BOWL CAKE - NEIGHBORFOOD
From neighborfoodblog.com
STRAWBERRY PUNCH BOWL CAKE - RESTLESS CHIPOTLE
From restlesschipotle.com
CHOCOLATE STRAWBERRY PUNCH BOWL TRIFLE | RECIPE | DESSERTS, TRIFLE ...
From pinterest.ca
CHOCOLATE STRAWBERRY PUNCH BOWL TRIFLE - PINTEREST
From pinterest.com
CAKE MANSFIELD MAKER
From wjp.enjoy.roma.it
PUNCH BOWL TRIFLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STRAWBERRY TRIFLE - SPEND WITH PENNIES
From spendwithpennies.com
TROPICAL SMOOTHIE CAFE
From tropicalsmoothiecafe.com
10 BEST CHOCOLATE STRAWBERRY TRIFLE RECIPES - FOOD NEWS
From foodnewsnews.com
LONG & FOSTER
From longandfoster.com
PUNCH BOWL TRIFLE - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love