When I was married in 1944, I could barely boil water. My dear mother-in-law taught me her specialty-making the lightest angel food cakes ever. This chocolate...
Author: Taste of Home
The toasty flavor of lightly grilled pound cake makes it the perfect accompaniment for summertime berries. Lemon-kissed whipping cream is a delightful...
Author: Taste of Home
I LEARNED to make these brownies in 1957 in home economics class. They were the first goodies I'd ever baked by myself. Now, 40 years later, I still make...
Author: Taste of Home
Bread pudding - the English variety, not to be confused with 'bread and butter pudding' - this is more like a spiced cake than a dessert.
Author: ANNE FAIRPO
Even though this dessert feels a little sophisticated, it puts a childlike grin on everyone who tastes it. - Holly Cain, St. Petersberg, Florida
Author: Taste of Home
This is a variation on a pie recipe that evolved from trial and error. This tastes like an Orange Smoothie over angel food cake!
Author: CHEFBETHPHX
Very rich buttery cake that is perfect for any occasion. This cake will melt in your mouth! Great with coffee.
Author: terilk1
The lemon-lime soda and pineapple give this cake a refreshing taste.
Author: Taste of Home
Meet the Cook: A wonderful harvest of apples that we picked up at a local orchard one year inspired me to adjust a recipe I'd seen and come up with this...
Author: Taste of Home
As everyone in my neighborhood knows, Christmas is my very favorite time of year. I make many cookies, cakes and candies - including this easy but elegant...
Author: Taste of Home
A very rich and yummy ice cream made with a custard base.
Author: pelicangal
Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.
Author: Sue Haser
Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.
Author: Chelsey
I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient...
Author: Debbie Budd
Not only is this cake very light, but it rises nice and high, and it's not too sweet. Pretty dots of maraschino cherry inside make the cake so festive....
Author: Taste of Home
Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these...
Author: SARATHERESA
My grandpa gave me many of my grandmother's and great-grandmother's recipes, including this frozen strawberry dessert, along with many wonderful stories...
Author: Taste of Home
Here's what you need: nonstick cooking spray, unsalted butter, semisweet chocolate chip, granulated sugar, brown sugar, vanilla extract, kosher salt, large...
Author: Katie Aubin
With a hint of apricots, these chocolate chip biscotti taste great alongside a cup of coffee or tea.Friends and family are always happy to receive a batch...
Author: Taste of Home
A dear friend shared the recipe for this attractive pie. The caramel drizzle and streusel topping make it almost too pretty to eat. Knowing this dessert...
Author: Taste of Home
This recipe is especially convenient when unexpected guests arrive. It's so easy to whip up and looks pretty with a mint leaf garnish.
Author: Taste of Home
Topped with a chocolate kiss, these cherry-flavored cookies look super cute on a dessert tray. Share them with family and friends. -Joy Yurk, Grafton,...
Author: Taste of Home
Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.
Author: Noel Lenhart
A breeze to prepare, this tropical-tasting pie is tops with whoever tries it.-Nancy Mendoza, Yakima, Washington
Author: Taste of Home
Candy bar cookies offer a different take on chocolate chip cookie bars: a layer of melted Hershey's® bars in between chocolate chip cookie dough (without...
Author: sammiann226
Chocolate, toffee and a hint of coffee make this torte a popular request at Hillary Brunn's house. The Santa Rosa, California reader uses a few instant...
Author: Taste of Home
Unlike conventional cobblers, the "topping" of this Crock-Pot peach cobbler is on the bottom. Placing the batter underneath the peaches helps it cook through...
Author: Taste of Home
Use strong brewed coffee in this quick and easy cake icing recipe with butter and vanilla extract.
Author: Carol
To make these festive classic spritz cookies, I use my grandmother's antique cookie press. I'm the only one in the family who can still get it to work!...
Author: Taste of Home
When you want to make an impression, make this pie! The recipe produces one of the flakiest crusts ever, and the combination of rhubarb and different berries...
Author: Taste of Home
My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever...
Author: Taste of Home
This is an old recipe. They a very rich and decadent bar type cookie also knows as 'Seven Layer Bars'.
Author: Pat
"I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember," says Sharlie Hanson of Tulsa, Oklahoma. "I freeze...
Author: Taste of Home
I created these after Halloween, when I had way too much candy left over. You can make them with any mini chocolate candy, but if you use peanut butter...
Author: Taste of Home
Here's what you need: old fashioned rolled oat, flour, baking powder, cinnamon, nutmeg, unsalted butter, sugar, brown sugar, vanilla extract, eggs, raisin,...
Author: Chris Salicrup
"As a home ec teacher, I used this recipe to demonstrate simple cake and sauce making. The kids loved it-just as my family always has." -Dorothy Erickson,...
Author: Taste of Home
Applesauce adds moistness to this tender cake with a sweet chocolate and nut topping. "It's breeze to make and perfect for picnics," comments Sue Braunschweig...
Author: Taste of Home
These are my favorite cookies my grandma used to bake for me. They are really good with a tall glass of cold milk.
Author: KATCOLTER
These glossy candy-coated almonds are almost like brittle but much easier to make. With the sweet and salty combination, it's hard to stop munching these...
Author: Taste of Home
My children and grandchildren are the light of my life. I always try to have homemade cookies or brownies on hand for them when they visit. This recipe...
Author: Taste of Home
This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice...
Author: MARBALET
I have tried every meringue buttercream recipe I could get my hands on over the years. I make it to decorate all our children's (and husband's) cakes and...
Author: dsrinivasan
Nothing beats these tender baked apple slices over ice cream for satisfying harvest flavor. This old-fashioned treat gives a new twist to traditional baked...
Author: Taste of Home
I made this once for a family gathering and now everyone insists that it be at every gathering! It's so easy; you use a box cake mix! For chopping the...
Author: NOUELLETTE
Light and fluffy chocolate frosting, suggested by my friend Linda. Spread over any cake and smooth out bubbles.
Author: Tim Tyler
This Christmas, skip the boxed chocolate-covered cherries sitting on store shelves. The taste of these homemade confections just can't be beat. Plus, they're...
Author: Taste of Home
My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that it never lasts very long! -Kathleen...
Author: Taste of Home