ORANGE BLOSSOM TRIFLE
This is a variation on a pie recipe that evolved from trial and error. This tastes like an Orange Smoothie over angel food cake!
Provided by CHEFBETHPHX
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 5h25m
Yield 12
Number Of Ingredients 7
Steps:
- Stir together orange juice, eggs, and sugar in a small saucepan. Place over low heat, and stir constantly until the sugar has dissolved, and the mixture is very thick. Once thick, strain mixture into a large bowl, and stir in butter cubes until melted. Cover and refrigerate until cold, about 2 hours.
- Fold whipped cream into cold egg mixture until smooth. Recover and refrigerate for 3 hours.
- To assemble, place half of the cubed angel food cake into the bottom of a trifle bowl. Spoon on half of the whipped cream mixture, and sprinkle with half of the Mandarin oranges. Create a second layer with the remaining angel food cake, whipped cream mixture, and Mandarin oranges. Refrigerate until ready to serve.
Nutrition Facts : Calories 252.9 calories, Carbohydrate 32.4 g, Cholesterol 83.8 mg, Fat 12.7 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 7.4 g, Sodium 265.5 mg, Sugar 15.1 g
BLOOD ORANGE TRIFLES
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut off the ends of the blood oranges. Slice off the peel and white pith with a paring knife. Cut between the membranes toward the center to release the segments. Squeeze the membranes over a bowl to extract the juice; strain out the seeds.
- Combine all but 1 tablespoon of the blood orange juice, 1/3 cup sugar, 1 tablespoon liqueur and 1/4 cup water in small saucepan. Bring to a boil and cook until syrupy, 2 to 3 minutes. Let cool.
- Bring 2 inches water to a simmer in a saucepan over medium-low heat. Whisk the egg yolks, lemon juice, the reserved 1 tablespoon blood orange juice and the remaining 1/3 cup sugar and 2 tablespoons liqueur in a heatproof bowl that fits in the pan without touching the water. Whisk constantly, scraping the bowl, until the custard is thick, 10 to 12 minutes (remove from the heat if it starts to curdle). Remove the bowl from the pan and whisk until cooled. Beat the cream in a separate bowl with a mixer until stiff, then fold into the custard.
- To assemble, dip 2 ladyfinger halves in the orange juice syrup; layer in each glass. Top with some custard and oranges. Make 2 more layers of ladyfingers, custard and oranges; cover with plastic wrap and chill 2 hours. Crush the remaining 2 ladyfingers and sprinkle on top along with the pistachios.
MINI ROSEWATER TRIFLES WITH CARDAMOM CREAM
Steps:
- For the orange blossom almond cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch loaf pan with cooking spray and line the bottom with parchment.
- Whisk together the almond flour, all-purpose flour and salt in a medium bowl; set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, cream together the sugar and butter until light and fluffy, for a few minutes. Add the eggs one at a time, mixing well after each. Add the almond extract, orange blossom water and lemon zest. With the mixer on low, add the dry ingredients and mix to combine.
- Scrape the batter into the prepared cake pan and bake until browned on top and a toothpick inserted into the center comes out clean and the edges are just slightly pulling in from the pan. Begin checking for doneness at 55 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- For the rosewater fruit: Add the blackberries, strawberries, blueberries, raspberries, sugar, rosewater and lemon zest to a medium bowl. Toss to combine and gently macerate with the back of a wooden spoon or spatula to release the juices from the berries. Cover with plastic wrap and allow the berries to marinate for 30 minutes and up to 4 hours.
- For the cardamom cream: Whip the cream in a large bowl with a whisk or mixer until stiff peaks form. Fold in the Greek yogurt and cardamom until just combined. Set aside.
- For serving: Slice the cake into 3/4-inch cubes. Distribute half of the whipped cream among twelve 12-ounce glasses. Top with half the fruit among the glasses. Then layer the cake (there will be extra cake leftover or you can use extra cake here), 8 to 10 cubes per glass. Finally, distribute the remaining fruit on top of the cake, then the whipped cream on top of that. Using the sharp edge of an offset spatula, swipe the top of the whipped cream so it creates a flat surface of cream flush with the rim of each glass. Garnish with a few candied rose petals and roasted pistachios as desired. Serve!
ACCIDENTALLY FABULOUS ORANGE TRIFLE!
Start with Luvin' Texas' Recipe#275626 (orange swirl cake), prepare it in an unseasoned Pampered Chef stoneware Bundt pan, and you get crumbled orange cake...add these other ingredients, and you, too, can have an absolutely light, yummy orange trifle! It was a great mistake! (You may not have an unseasoned cake pan, so feel free to prepare it in the easiest way, possible, 'cause you're just going to crumble the cake, anyway!) Enjoy!
Provided by Belinda in Austin
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease and flour your pan.
- Prepare cake mix according to directions.
- Remove 1 1/2 cups of the batter and set aside.
- Pour remaining batter into the pan.
- Stir dry orange jello into the 1 1/2 cups batter.
- Drop this onto the batter in the pan, and cut through batter with a knife, with S-shaped curves, in one continuous motion, for a swirled effect.
- Bake according to cake mix directions.
- Cool and crumble.
- Make the vanilla pudding, according to the box, with the 2 cups of milk.
- In a trifle bowl, layer 1/3 of the cake, 1/2 of the pudding, and 1/3 of the clementines.
- Continue for another layer.
- For the top layer, you'll only have cake and oranges -- you'll then top that layer with the Cool Whip, and garnish (if desired) with a few clementine secions.
Nutrition Facts : Calories 671.7, Fat 31.5, SaturatedFat 13.6, Cholesterol 89.1, Sodium 715.1, Carbohydrate 90.4, Fiber 1.6, Sugar 63.4, Protein 9
STRAWBERRY ORANGE TRIFLE
An English inspired dessert from Pillsbury. Pares oranges and strawberries...yummm! Posted for 'Zaar World Tour II.
Provided by Charmie777
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Prepare mudding as directed on package using 3 cups milk.
- Remove from heat; stir in orange peel.
- Cover surface of pudding with waxed paper or plastic wrap and cool 15 minutes.
- Line bottom of trifle dish or glass bowl with 1/3 of the cake cubes;.
- Drizzle with 1 tablespoon of the orange juice concentrate.
- Spoon 1/3 of pudding over top.
- Spoon 1/3 of strawberry filling over pudding.
- Top with 1/3 of orange segments.
- Repeat layers 2 more times.
- Cover and refrigerate 3 hours or overnight.
- Store in refrigerator.
More about "orange blossom trifle food"
BERRYLICIOUS BOOZY ORANGE TRIFLE RECIPE - GLOBE SCOFFERS
From globescoffers.com
STRAWBERRY ORANGE TRIFLE | LIGHT AND REFRESHING …
From lakelifestateofmind.com
ORANGE BLOSSOM TRIFLE CAKE | FOOD TO LOVE
From foodtolove.co.nz
Cuisine Modern New ZealandCategory DessertServings 12Total Time 2 hrs
ORANGE & RASPBERRY TRIFLE RECIPE - FOOD NEWS
From foodnewsnews.com
ORANGE BLOSSOM TRIFLE RECIPE | ALLRECIPES
From avize.aussievitamin.com
ORANGE TRIFLE - FOODFOOD
From foodfood.com
QCCR NEWS & UPDATES | ORANGE BLOSSOM TRIFLE
From qccrfm.com
HOW TO MAKE A TRIFLE FIT FOR CHRISTMAS – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
ORANGE BLOSSOM TRIFLE - REVIEW BY FLASHCOM - ALLRECIPES.COM
From allrecipes.com
TAWNY PORT AND ORANGE TRIFLE RECIPE - FOOD NEWS
From foodnewsnews.com
ORANGE BLOSSOM TRIFLE RECIPE PAGE 1 - SPICEPLACE.COM
From spiceplace.com
ORANGE BLOSSOM TRIFLE | RECIPE | TRIFLE, ICEE RECIPE, ORANGE RECIPES
From pinterest.co.uk
PISTACHIO AND ORANGE BLOSSOM TRIFLE | RECIPE | TRIFLE RECIPE, …
From pinterest.com.au
TASTY RECIPES: ORANGE BLOSSOM TRIFLE
From momy4recipes.blogspot.com
ORANGE BLOSSOM TRIFLE|PRINT | TASTYCOOKERY
From tastycookery.com
120 FLOWER RECIPES: ORANGE BLOSSOM IDEAS | ORANGE BLOSSOM, …
From pinterest.ca
BANANA STONE FRUIT TRIFLE WITH ORANGE BLOSSOM CUSTARD
From cardamomandtea.com
10000001713125 RECIPE | SOUTHERN LIVING
From southernliving.com
ORANGE BLOSSOM TRIFLE - ENGLISH RECIPES - FOODDIEZ.COM
From fooddiez.com
ORANGE BLOSSOM TRIFLE - PLAIN.RECIPES
From plain.recipes
ORANGE BLOSSOM TRIFLE CAKE - PRESSREADER
From pressreader.com
ORANGE BLOSSOM TRIFLE | RECIPE IN 2022 | TRIFLE, TRIFLE RECIPE, TRIFLE ...
From pinterest.com
HIBISCUS ORANGE TRIFLE, : FANCY FLOURS
From fancyflours.com
CHERRY BLOSSOM VECTOR - PARSON
From parson.cloud
CHOCOLATE ORANGE TRIFLES - PINCH OF NOM
From pinchofnom.com
ORANGE BLOSSOM TRIFLE | RECIPE | ORANGE TRIFLE RECIPES, DESSERT …
From pinterest.com.au
10 BEST MANDARIN ORANGE TRIFLE RECIPES - YUMMLY
From yummly.com
ORANGE BLOSSOM TRIFLE | RECIPESTY
From recipesty.com
CITRUS TRIFLE CAKE WITH ORANGE BLOSSOM PASTRY CREAM
From supergoldenbakes.com
ORANGE BLOSSOM TRIFLE | RESEP-MINANG.SHOP
From resep-minang.shop
ORANGE BLOSSOM TRIFLE | RECIPE | TRIFLE BOWL RECIPES, TRIFLE, TRIFLE …
From pinterest.co.uk
ORANGE BLOSSOM TRIFLE | RECIPE | BANANA RECIPES OVERRIPE, RECIPES, …
From pinterest.com
BLUEBERRY AND ORANGE TRIFLE | DESSERT RECIPES | GOODTO
From goodto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love