This shortbread-style thumbprint cookie is light and flaky. The salted caramel and dark chocolate add a delicious richness. This won first place at a recent...
Author: CMBean
This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down.
Author: Jenny Busch
I've been making pudding for years and stumbled on a recipe last year that caught my attention and taste buds. I've made it and changed it and now it's...
Author: kkelly
I have been experimenting making cherry ice cream and my secret ingredient is balsamic vinegar - give it a try! I like my ice cream on the creamy side,...
Author: Julian
These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves...
Author: Carole
Made from a blend of cocoa and Nutella®, this buttercream frosting will wow you on any cake! It is a dream to pipe and will make the most beautiful flowers...
Author: Millie
This is a great light dessert; whenever it's served, seconds are requested. For variety, you could also use blueberry or lemon pie filling.
Author: DAYLERENE
Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most. Any firm type of plain...
Author: bme
This recipe combines three of my favorite foods-peanut butter, coconut and chocolate-into one mouthwatering dessert. It's very rich and filling, so a small...
Author: Taste of Home
This angel food cake is just like grandma use to make.
Author: Darlene Williams
A soft, chewy, and flavorful sugar cookie. It is very important to chill the dough, as it is too sticky to roll unless well chilled.
Author: Karin Christian
My husband and I have blueberry bushes in our backyard, so I developed this dessert using a basic pound cake recipe from my great-aunt. I pick and freeze...
Author: Taste of Home
Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.
Author: Anonymous
An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.
Author: Teresa
You'll need just six ingredients, including a convenient boxed cake mix, to bake up these chewy bars chock-full of walnuts and dates. They are my husband's...
Author: Taste of Home
Apricot balls made with dried apricots, condensed milk, coconut and brown sugar
Author: Diane Bell
As long as I can remember, my mother has been making blackberry dumplings. They finish cooking while you eat-and they really do make you hurry through...
Author: Taste of Home
Next time you get a pint or two of perfectly ripe strawberries, make my favorite pie. It combines fresh berries and a lemony cream cheese layer. If you're...
Author: Taste of Home
My group of friends had a weekly "movie night" during winters on Martha's Vineyard, and we'd take turns making a chocolate treat to share. These terrific...
Author: Taste of Home
Simple yet delicious biscotti. Coffee and chocolate - what a wonderful combination. Tasty suggestions include adding 1/3 cup toasted almond slivers or...
Author: D.A. Libby
On a recent trip to Italy, I became addicted to gelato. My favorite choice was lemon because Italian lemons have an intense flavor. This recipe brings...
Author: Taste of Home
I created this candy by combining my husband's favorite cookie recipe and my mom's caramel dip. These sweets really appeal to kids...plus, they can help...
Author: Taste of Home
Here's what you need: chocolate biscuit, butter, double cream, chocolate, raspberry, white chocolate, dark chocolate, icing sugar
Author: Ellie Holland
I have been making this pie every Thanksgiving and it's usually the first pie to finish. This recipe makes two pies.
Author: NWILMOT
A yummy, caramel-covered custard that's super-easy to make and fun for the whole family to eat! Special thanks to 'Cooking with dog!'
Author: Cooking with a cat
Apple pie baked in a cast iron skillet is a real stunner. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. -Renee...
Author: Taste of Home
Very yummy chocolate chip cookies with the goodness of apricot bits.
Author: ABBY21
Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.
Author: Sue Haser
"Easy to prepare using pantry staples, this recipe is always a hit," writes Jo Ann Dalrymple from Claremore, Oklahoma. Her sweetly unique bites start with...
Author: Taste of Home
My grandpa gave me many of my grandmother's and great-grandmother's recipes, including this frozen strawberry dessert, along with many wonderful stories...
Author: Taste of Home
This delicious frozen souffle is perfect for summer and will impress just about anyone. It's a great make-ahead dessert! -Andrea Potischman, Menlo Park,...
Author: Taste of Home
These brownies are the moistest, most chocolaty, and best brownies I have ever tasted, and I've tasted a lot. It takes time to prepare (and clean up),...
Author: Sharpshooter
This super simple chocolate ice cream is the perfect treat at a moments notice. It's also a bonus that most of the ingredients are kitchen staples. —Taste...
Author: Taste of Home
Every Christmas my grandmother and I made divinity, just the two of us. I still make it every year. -Anne Clayborne, Walland, Tennessee
Author: Taste of Home
"When our garden produces an abundance of raspberries, we know it's time to make this fruity frozen dessert," reports Diana Leskauskas of Chatham, New...
Author: Taste of Home
A friend from church shared this recipe with me. Cream cheese lends itself to a moist and chewy brownie bar that's finger-lickin' good! -Carolyn Reed,...
Author: Taste of Home
A fancy yet simple version of apple pie. This version was conceived in a Montreal hotel room (with a full kitchen, nonetheless) after being inspired by...
Author: Liam Walshe
Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with...
Author: Loretta
Layers of apple pie filling make this cake moist and delicious.
Author: Lisa Martin
THIS SAUCE was first served to me by my mother, who was a wonderful cook. During these months when strawberries are so plentiful, I like to keep this sauce...
Author: Taste of Home
"I entertain often, so this crowd-pleasing dessert is frequently on the menu," relates Evelyn Schmidt of Toms River, New Jersey. "When cleaning up the...
Author: Taste of Home
The world's simplest dessert! Strawberries dipped in chocolate.
Author: Colin
When frost nips our garden, I quickly gather all the green tomatoes still on the vine and make this old family favorite. It's been handed down from my...
Author: Taste of Home
This dough spreads to make thin, lacy, oatmeal cookies that you peel off the cookie sheet. Great served with ice cream, or rolled into tubes while still...
Author: Pookie