This creamy banana dessert is our very favorite version, piled high with layers of just-ripe bananas, rich vanilla pudding and tender cookies. We used...
Author: Food Network Kitchen
If these chocolate cake mix cookies look absolutely delicious, it's because they are! With a little helping hand from Betty Crocker™ cake mixes, you...
Author: By Betty Crocker Kitchens
Author: Ree Drummond Bio & Top Recipes
These soft and crackly cookies are a staple in Italian bakeries. The espresso powder is there to complement and elevate the chocolate--it's subtle but...
Author: Food Network Kitchen
This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding....
Author: Cullinaryjudge
Author: Ina Garten
Author: Trisha Yearwood
Author: Food Network
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Ina Garten
Author: Food Network Kitchen
Author: Food Network
Author: Ina Garten
Hailing from Abruzzo in Central Italy, pizzelle are crisp, flat waffle-esque cookies made in a special hot iron. Like mostaccioli, these cookies predate...
Author: Food Network
We make these all year long and when we want to go "over the top" we dip half of each square in warm chocolate.
Author: Ina Garten
Author: Food Network
Author: Food Network Kitchen
What to do when you really want a recipe and a restaurant won't hand it over? At Food Network Kitchens, we try and try again until we figure it out. The...
Author: Food Network Kitchen
I can't recall where I got this recipe I think at Hellmann's website. It's a moist yummy chocolate cake great with peanut butter frosting. My family really...
Author: internetnut
Author: Tyler Florence
Upgrading your holiday cookie game has never been more delicious thanks to this classic sugar cookie and royal icing recipe. Recipe developed by Food Network...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Valerie Bertinelli
Author: Alton Brown
Celebrate juicy, in-season strawberries by using them as a filling for pie. Geoffrey keeps it simple by using store-bough pie crust and filling it with...
Author: Geoffrey Zakarian
When life calls for cake pops, let this be your go-to recipe. Feel free to change the cake and frosting flavors to whatever is your favorite. Just follow...
Author: Food Network Kitchen
Author: Food Network
I love my Aunt TC's Lemon-Lime Soda Cake, so I thought it would be fun to make my own pound cake to share with her. Instant lemon pudding mix is the key...
Author: Kardea Brown
There's no better way to celebrate pumpkin-spice season! With swirls of pumpkin filling, caramel and a gingersnap crust, this autumnal cheesecake is a...
Author: Food Network Kitchen
Make and share this Pineapple Upside Down Cake recipe from Food.com.
Author: Honeybeee
With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.
You will not find a better sugar cookie anywhere you search, this will most likely be the only sugar cookie you will use, not only are these cookies buttery...
Author: Kittencalrecipezazz
Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies...
Author: Claire Robinson
Less is more when it comes to ingredients! This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent...
Author: Betty Crocker Kitchens
Author: Marcy Masumoto
There is a special little bakery in New York City called Levain Bakery that makes seriously decadent and massively huge cookies, which are the inspiration...
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Food Network
Author: Ree Drummond : Food Network
While it takes slightly longer to prepare this recipe than a box mix, the resulting moist, delicious cake makes it VERY worth the little extra time. I...
Author: Marg CaymanDesigns
You can't go wrong with a classic -- and this one hits all the right notes. Warm spices like cinnamon, nutmeg and mace are nicely offset by the richness...
Author: Food Network Kitchen
The secret to getting the fruit sweet and caramelized in this glistening jewel-like cake is letting it bake and bubble in the cake pan before adding the...
Author: Food Network Kitchen
Author: Food Network
Author: Nancy Fuller
Less intimidating to make than the traditional double-crust version, this apple pie gets topped with a crumbly, crunchy topping that settles nicely into...
Author: Food Network Kitchen