Author: Trisha Yearwood
Author: Trisha Yearwood
I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them...
Author: Food Network
Author: Food Network
My sister got this buttercream frosting off the box of a Sprinkles Cupcake mix, made famous by Oprah. My sister said this was amazing. Update: I have finally...
Author: C. Taylor
Author: Trisha Yearwood
Chocolate and cherries are a magical combination. Here, we amp up the cherry flavor by using cherry cola in the cake batter.
Author: Food Network Kitchen
The way you measure your flour is key in this iconic cookie recipe. In Food Network Kitchens, we spoon flour into the measuring cup and level it off with...
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Nancy Fuller
Author: Food Network Kitchen
A triple dose of cream cheese (mixed into the batter, in chunks in the dough and as a glaze on top) makes these pillowy cookies extra tangy. Freezing the...
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Ina Garten
Author: Food Network
A deep, rich caramel makes for a classic shiny caramel apple.
Author: Food Network Kitchen
I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in...
Author: Julesong
Author: Trisha Yearwood
Author: Patrick and Gina Neely : Food Network
Author: Giada De Laurentiis
Make and share this Quick and Easy Banana Pudding recipe from Food.com.
Author: josamky1063
This is by far the best carrot cake recipe I've ever had. You can substitute the pecans for walnuts if you prefer. Both are tasty. This recipe is also...
Author: HocoRuco
This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful....
Author: Derf2440
Author: Food Network
A hidden cherry under the chocolate makes a sweet surprise when you bite into these wonderful chocolate cookies.
Author: Karen From Colorado
Author: Ellie Krieger
The Epicurious test kitchen baked up the most popular versions of banana bread on our site to discover what we like (or didn't like) about each one. Then...
Author: Rhoda Boone
My great-grandmother Pearl was famous for her angel food cake. She would enter baking contests with this recipe and always took home the blue ribbon. Among...
Author: Katie Lee Biegel
Author: Ina Garten
There will never be a better cheesecake than Junior's famous original. Here's the recipe for the New York-style cheesecake.
Author: Alan Rosen
Author: Food Network
What to do when you really want a recipe and a restaurant won't hand it over? At Food Network Kitchens, we try and try again until we figure it out. The...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Enjoy this smooth and creamy custard that's baked to perfection. Perfect dessert to treat your family!
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Food Network
This chocolate cake is the most IN DEMAND request at family functions. It's fast, easy, egg-free, and most importantly - delicious! (The frosting is courtesy...
Author: Baker Gal
These soft and crackly cookies are a staple in Italian bakeries. The espresso powder is there to complement and elevate the chocolate--it's subtle but...
Author: Food Network Kitchen
Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.
Author: Robert Irvine : Food Network
Author: Ina Garten
This creamy banana dessert is our very favorite version, piled high with layers of just-ripe bananas, rich vanilla pudding and tender cookies. We used...
Author: Food Network Kitchen
Author: Food Network