This is the first Snickerdoodle recipe I have tried that was adapted from a family cookbook, but I liked them and I hope you will too! Just give them a...
Author: cooksdoitbetter
3 ingredients, microwavable, GOOD! I found this recipe somewhere, but I go to SO many recipe sites, I can't remember where. This is a VERY easy, VERY good,...
Author: Chef Bronco
Author: Food Network Kitchen
These were cookies my aunt made all the time when I was little--worth the wait and very good! I have never made them with nuts, but I'm sure they are good...
Author: sherri H
Author: Ina Garten Bio & Top Recipes
Author: Emeril Lagasse
Author: Giada De Laurentiis
Author: Ana Calderone
You can't go wrong with a classic Betty Crocker recipe, and this one is no exception. This timeless dessert is the epitome of fall-homemade flaky pastry...
Author: By Betty Crocker Kitchens
We are making frangipane. It sounds super fancy, but it's code for a tasty tart filling times ten. It is most classically made with almonds, but is also...
Author: Alex Guarnaschelli
Angel food cake is naturally low in fat. This easy, two-ingredient pineapple angel food cake is made special with the addition of pineapple.
Author: Carroll Pellegrinelli
Author: Kardea Brown
Author: Nancy Fuller
Title says it all. DO NOT OVERBAKE THEM, or you will be sorry. Best to pull them out when they look a little raw and let them harden a bit on the cookie...
Author: Teresa in CO
What is Gooey Butter Cake you ask? It is a super-sweet, rich, St.Louis original treat! I have made this recipe hundreds of times to rave reviews. My fiances...
Author: nmlawrence
This is the classic, simple, sweetened whipped cream. I think it's the first thing I ever learned how to make as a kid. It's delicious with almost any...
Author: Jangomango
Blondies are wonderful to make around the holidays because they come together quickly and one tray results in a whole batch of treats. Not to mention,...
Author: Food Network
We know what you're thinking; cinnamon, chocolate and... cayenne in a cookie!? Yup! Our Spiced Mexican Chocolate Cookies are a decadent, dark chocolate...
Author: Betty Crocker Kitchens
Author: Food Network
Author: Giada De Laurentiis
Author: Giada De Laurentiis
Author: Kardea Brown
Bread Pudding with Spiced Rum Sauce "During a visit to Biloxi, Mississippi, I had dinner at The Seafood Buffet in the Grand Casino," Brenda Hill of Ann...
After sampling one of these little gems at Starbucks, I just had to make some of my own! They are so delicious, can be customized with numerous different...
Author: MariaMiller
Classic lemon bars with a touch of coconut.
Author: Ina Garten
Author: Food Network
Author: Alton Brown
Author: Nancy Fuller
Author: Food Network
This is my favorite cake. A rich,buttery apple cake. No need for icing. I make this cake very often. It can be served warm with a dollop of whipped cream,...
Author: Dotty2
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Mmm! Make rich buttery, brown sugar and oat cookies with a hint of cinnamon and a bunch of juicy raisins.
Author: By Betty Crocker Kitchens
I saw Paula make this on the Food Network and I had to save this recipe for when peach season comes around. Serve with your choice of whipped cream or...
Author: Marie
Author: Food Network
Author: Food Network Kitchen
These cookies have just the perfect texture. If you are in a hurry they are still good just adding in the 1 cup oats in without grinding them. If you are...
Author: Kittencalrecipezazz
Author: Food Network
Author: Food Network Kitchen
Author: Giada De Laurentiis
Make and share this The Simplest Cranberry-Apple Crumb Pie recipe from Food.com.
Author: ratherbeswimmin
My mom loved white chocolate and apricots, so when she passed, I decided to develop a recipe for the holidays that reminded me of her. It is one of those...
Author: Marcela Valladolid
This gingerbread cookie is super-spicy from the very first bite. Molasses makes it chewy and white sugar rounds out the spices. Cayenne, allspice and a...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Food Network
This wonderful recipe was in circulation when I was a kid in the 70s. Years later, a woman brought a tray of these to the office, which I instantly recognized...
Author: Loves2Teach