"An Old Canadian North Woods recipe enough for 20 pies with modifications" Freeze. This is from the UK Explorers Club. Richard Dominick is the submitter....
Author: drhousespcatcher
This is one of the dishes I made for a big crowd that will be partying with us on the Fourth of July. (You can cut the recipe in half or you can freeze...
Author: Rita1652
The original recipe comes from Taste of Home - but I altered some things for what I had and family preference. For the sausage in this recipe - I used...
Author: Chef on the coast
A tasty and fairly simple recipe. I use elk or venison steaks. I have served this to company with great results.
Author: CookbookCarrie
Healthy, hearty soup. You would think it's full of butter and oil as rich as it tastes, but it's very low in fat and high in protein.
Author: Steve_G
Nothing like going out on a limb with that title, right? :-) Made in the slow-cooker or a bean pot in the oven or in a pot on the stove-top, any way you...
Author: Debber
I made my very first backstrap tonight, and it was magnificent! I searched all over for a nice marinade, and took a little from a whole bunch of different...
Author: SheCooksToConquer
Thanks to JustJan's Crock Pot Venison Roast (#119152) recipe for inspiring my 2011 Thanksgiving Venison Roast. This was my husband's first year hunting...
Author: KT Scarlet
Very tender, melt-in-your-mouth venison. From my "adoptive grandmother," in Louisiana who makes this for her family and church gatherings.
Author: Justmez2
Freezer full of deer meat and had to come up with something new. So my daughter and I came up with this for dinner. This could be a Oamc meal just cool...
Author: Shawn C
I've been making deer and moose jerky with this recipe for years. My boys and there friends love it. It doesn't last long at home. Plus I take some to...
Author: jccampbell
Delicious multicolored bell peppers stuffed with ground venison or any leftover venison roast or steak.
Author: Cajun Kitchen
Excellent tasting, easy way to do something different with a venison roast. Tastes just like corned beef.
Author: Tracy Smith
Italian venison is my take on a recipe I found using beef. It is convenient and delicious. Can serve on sub rolls.
Author: Z5370
This recipe came from my mom. I live in the South, where friends and family deer hunt on a regular basis. This is just something different to do with deer...
Author: ckmclements
From Taste of Home- Jo Maasberg, Farson Wy. I have made this with venison/beef 50/50 and we all loved it, served with cornmuffins.
Author: Cheri B
This is a recipe from Ballindalloch Castle. Wild thyme grows on all our river banks up here and in summer even in our town's drinking water you can taste...
Author: lindseylcw
Excellent sauce makes these special venison chops. If the chops are tough, marinate overnight in a red wine marinade.
Author: Derf2440
Make and share this Bacon Wrapped Venison Tenderloin With Portabella Mushrooms recipe from Food.com.
Author: MissCeleste
These are loaded with veggies fresh from the garden. This makes extra pizza sauce, which I like to keep in the frig for making homemade pizza.
Author: Kaarin
This recipe is delicious for any kind of steak not just venison, it works great for elk or just your regular strip steak.
Author: lilsmom1202
Venison pairs beautifully with cranberries and burgers pair beautifully with BBQ sauce. This recipes does it all--the tart, homemade cranberry BBQ sauce...
Author: VenisonCook
Make and share this Grilled, Bacon Wrapped Venison Back Strap recipe from Food.com.
Author: matthew.benigni
This recipe was originally for beef round steak, but I've only used boneless venison steaks with it. If you prefer, you can thicken the sauce with cornstarch....
Author: CountryMama
This is a crockpot recipe. It has lots of sweet and sour sauce...Yum!!! It looks pretty with meatballs and pineapple chunks. I like to serve it with a...
Author: Kaarin
Many times my husband makes this simple dish and takes it to the hunting camp, sure way to warm up after a long day.
Author: gipammy
Ed created these delicious meatballs with a creamy bourbon reduction for the Superbowl gathering at Marc and Lori's house after Marc supplied us with this...
Author: Penny Stettinius
This is a really thick hot chile. I myself don't use the hot peppers or Tabasco sauce. I also use the ground red pepper instead of the crushed red pepper....
Author: Catnip46
This is a good way to use up the venesion that your hubby, or if you like me just like the taste of Doe.
Author: Jim Beckenbaugh
You can use your favorite game meat for this chili. I used the venison and wild boar because they were easier for me to find. You want to add the vegetables...
Author: David04
A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium bowls,...
Author: Tree Stand russett
The original recipe (I believe it was a Good Housekeeping recipe book) has been modified for venison. Very tasty.
Author: patklavon
Got this recipe from my sister-in-law and can't wait to try it. I'm not sure where it orginally came from. Posting it now so I don't lose it. :D
Author: McGelby
From Cooking Light. September 2008. We have a freezer full of venison every year so this will be a nice variation to our usual line-up of dishes to use...
Author: Little Suzy Homemak
This is a wonderful roast handed down from my Polish grandma. We prefer to eat the roasted pickles with the meat, but you can discard if it's not for you......
Author: Brittta
Make and share this Smothered Deer Steak recipe from Food.com.
Author: Tami Adams
My husband hunts ALOT, so we have tons of ground venison on hand in the freezer. I use it in everything most people use ground beef for. This recipe is...
Author: jmills326
Make and share this Idaho Style Finger Steaks recipe from Food.com.
Author: Loren M Z
Make and share this Venison with Black Bean Chili recipe from Food.com.
Author: David Frazier
This is an adaptation of recipe in a Southern Living cookbook. I have used for over 30 years, so it has evolved over time. This was the recipe I bought...
Author: Sweetiebarbara
Make and share this Ted Nugent's Venison Marinade recipe from Food.com.
Author: HeidiSue
I was given this recipe by one of my ex-husband's friend who is an avid hunter and obviously a great cook! This is a great chili recipe whether you use...
Author: Likkel
A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats)...
Author: Hotwingcooker
Make and share this Hamburger Stroganoff, Turkey, Venison or Beef recipe from Food.com.
Author: WJKing
This recipe was passed to us by our 70 year old neighbor. The man loves his deer. He suggests enjoying this with some onions and pickles on your choice...
Author: KT Scarlet