Venison Crock Pot Chili Food
VENISON CROCK POT CHILI
Many times my husband makes this simple dish and takes it to the hunting camp, sure way to warm up after a long day.
Provided by gipammy
Categories Deer
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a crock pot sprayed with cooking spray.
- Cook on low 8 to 10 hours.
Nutrition Facts : Calories 289.6, Fat 12, SaturatedFat 4.5, Cholesterol 68, Sodium 639, Carbohydrate 22.9, Fiber 4.5, Sugar 11.7, Protein 24.4
CROCK POT VENISON CHILI
Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! This was adapted/modified from "Slow-Cooker Hearty Beef Chili" in Kraft Food & Family Fall 2008 issue.
Provided by Ashleigh B.
Categories Deer
Time 10m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown venison, until there is just a little tiny bit of pink still. This keeps the venison from getting tough, since it is super lean.
- add to crock pot with all remaining ingredients.
- cook on LOW for 5-6 hours or on HIGH for 3-4 hours.
- stir before serving, top with shredded cheddar or mexican cheese.
SLOW COOKER VENISON CHILI
Spicy venison chili filled with veggies, full of flavor!
Provided by Sarah Olson
Categories Soup
Time 8h15m
Number Of Ingredients 15
Steps:
- In a non-stick skillet set to medium heat brown the venison, while the meat is cooking season it with a sprinkle over the salt, pepper, and onion powder.
- Add the meat to the slow cooker.
- Add all the rest of the ingredients.
- Stir.
- Set the slow cooker to low for 8 hours.
- Ladle the chili in bowls, and top with cheese, and green onions, serve with cornbread.
- Enjoy!
Nutrition Facts : Calories 263 kcal, Carbohydrate 33 g, Protein 23 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 45 mg, Sodium 610 mg, Fiber 11 g, Sugar 6 g, ServingSize 1 serving
VENISON CHILI IN A CROCKPOT
We've got a lot of venison around the house. We also like Chili! I've played around and this recipe is my go-to! I think it tastes a lot like Wendy's (fast food) chili. and it's so easy!!!! I use tomatoes that i've canned, but the site won't let me submit the recipe like that so i had to substitute the larger can of stewed tomatoes. This recipe has a general and mild taste. You can add additional chili powder or hot sauce to each serving if you have people who like it "can't feel your tongue" hot! One time I added the steak and now my husband won't eat it without it!
Provided by TiffanyBliss
Categories One Dish Meal
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the ground meat.
- If using steaks as well, cut them into cubes and brown on both sides.
- Add the meat and the rest of the ingredients to a crock pot.
- Cook on low for up to 10 hours.
- Enjoy!
Nutrition Facts : Calories 512.3, Fat 10.7, SaturatedFat 4.3, Cholesterol 90.8, Sodium 1329.2, Carbohydrate 64.5, Fiber 19.6, Sugar 15.8, Protein 44.2
SLOW COOKER VENISON CHILI FOR THE BIG GAME
Venison chili is a big hit our house during the holidays and football season!
Provided by XFREYJAX
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 8h20m
Yield 8
Number Of Ingredients 11
Steps:
- Place the venison and sausage in a large skillet and cook, breaking up with a wooden spoon as necessary, over medium heat until no longer pink and evenly browned. Drain grease. Stir in the onions and garlic, and cook until aromatic, about 3 minutes. Drain, and mix in the tomato paste. Season to taste with hot pepper sauce, salt, and pepper.
- Pour the cannellini beans and tomatoes into a slow cooker. Stir in the venison mixture. Cover, and cook 8 to 10 hours on Low, or 5 hours on High. Sprinkle each serving with shredded Cheddar cheese.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.5 g, Cholesterol 87 mg, Fat 18.9 g, Fiber 4.6 g, Protein 25.7 g, SaturatedFat 7.8 g, Sodium 1066.2 mg, Sugar 3.4 g
CROCK POT VENISON
Tender and tasty! We had a lot of venison, were cleaning out the freezer, and decided to do something easy. This is the first time I have ever cooked in a crock pot! When I ate "crock pot meals" in the 60's they all tasted the same. This is quite good, so decided to post the recipe, so we can make it again. I used to add 1/2 cup dark brown sugar, and a small can of tomato paste, but decided, over time, I really liked it better without those 2 ingredients. Tonight, I adapted the recipe for stove top using my enameled cast-iron cookware... first browning the meat, vegetables, then adding the rest of the ingredients.
Provided by Sweetiebarbara
Categories Easy
Time 10h30m
Yield 4 quarts, 8 serving(s)
Number Of Ingredients 14
Steps:
- Layer ingredients in crock pot in order listed above.
- Cover and cook on low 10-12 hours, or on high 5-6 hours.
- I used to add 1/2 cup brown sugar, and a small can of tomato paste, but decided, over time, I really liked it better without those 2 ingredients.
- Serve with crusty bread and a robust red wine.
Nutrition Facts : Calories 290.2, Fat 4.2, SaturatedFat 1.6, Cholesterol 142.8, Sodium 699.2, Carbohydrate 14.9, Fiber 2, Sugar 3, Protein 40.1
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